Foodism CA
  • From the 50th Issue
  • 2025 ICON Awards
    • Bars & Restaurants
    • Cafés & Bakeries
    • Booze
    • Non-alcoholic
    • View all Eat & Drink
    • Chefs
    • Beverage Experts
    • View all Culture
    • Hotels
    • View all Travel
    • Tools
      • Bottleshops
      • Grocery
      • View all Stores
    • View all Kitchen Essentials
      • 30 minutes or less
      • Meals with pairings
      • Weeknight dinners
      • Entertaining
      • Five ingredients or less
      • View all Mainstays
      • Lunch
      • Apps & Snacks
      • Breakfast & brunch
      • Dessert
      • Dinner
      • View all Courses
      • Sides
      • Salads
      • Mains
      • Sharables
      • Soup
      • Steaks, chops & roasts
      • Pasta & noodles
      • Rice
      • Sauces
      • View all Dishes
      • Summer
      • Winter
      • Spring
      • Fall
      • Holidays
      • View all Seasons
      • Lamb
      • Eggs
      • Legumes
      • Veggies
      • Turkey
      • Fruit
      • Seafood
      • Duck
      • Chicken
      • Beef
      • Pork
      • Starch
      • View all Ingredients
      • Gin
      • Vodka
      • Whisky
      • Rum
      • Tequila
      • Sparkling Wine
      • Bourbon
      • Aperol
      • Wine
      • Coffee
      • Brandy
      • Non-alcoholic
      • Sake
      • Beer
      • Mezcal
      • Cream Liqueur
      • View all Cocktails
      • Bread
      • Pies
      • Sweet Snacks
      • Cakes
      • View all Baking
      • Vegetarian
      • Vegan
      • Gluten-free
      • Dairy-free
      • Nut-free
      • Healthy
      • Pescatarian
      • View all Special Diet
    • View all Recipes
    • Take me to Niagara
    • In The Kitchen
    • Industry Recovery
  • Events
  • Magazine
  • Win
    • Foodism 40
    • Hunter's Vegan Eats
    • Iconic Dishes
    • Chef's Best
    • Join our newsletter
    • About us
    • Contact us
    • Advertise with us

Eat & Drink

  • Bars & Restaurants
  • Cafés & Bakeries
  • Booze
  • Non-alcoholic
Summer drinks | Dillon's Cherry Hibiscus Fizz cocktail
  • Eat & Drink

Summer drinks for every occasion, from hosting and gifting to casual sipping

Pouring Tonica Lemonade Kombucha into a glass
  • From the 50th Issue

A kombucha brewer demystifies the drink and its health benefits

Where to watch the FIFA World Cup in Toronto | Chopsticks reach for a fried chicken bite at Simpl Things in Parkdale
  • Bars & Restaurants

Here’s where to watch the FIFA World Cup in Toronto

Castello di Bossi winery
  • Booze

Finding your next favourite chianti classico wine

Best BBQ Toronto | A platter of meat at Carbon Bar Toronto
  • Best of

The best BBQ in Toronto worth getting saucy for

REIGN Toronto | Elegant dining room at Reign Toronto with green velvet seating, rich wood accents and warm lighting
  • Bars & Restaurants

At this downtown ode to manor house hospitality, Ontario's bounty reigns supreme

Toronto foodie bucket list | Lambo’s sammie at Trinity Bellwoods
  • From the 50th Issue

Toronto’s tastiest 50: The ultimate Toronto foodie bucket list

Win a trip to the Scottish Highlands with The Glenlivet and Cabot Highlands
  • Booze

The Glenlivet and Cabot Highlands want to send you on the Scottish trip of a lifetime

Queer owned Toronto businesses | Inside the Understory Cafe
  • Eat & Drink

Queer-owned Toronto spots to try this Pride Month and beyond

Father's Day wine and spirits | A family barbecuing
  • Booze

A Father's Day wine and spirits guide for the father figures who make life interesting

Alberta Bison Tomahawk at Antler Kitchen & Bar
  • Iconic Dishes

The iconic (and infamous) Antler Kitchen & Bar celebrates 10 years

Previous12345…85Next
Foodism CA
  • Contact us
  • Advertise with us
  • Write for us
  • Read the magazine
  • Subscribe to the magazine
  • Sign up to the newsletter
  • Partnerships
  • Terms & Conditions
  • Privacy policy
  • Content guidelines
  • Land acknowledgement
  • Twitter
  • Facebook
  • Instagram
  • Take me to Niagara
  • In The Kitchen
  • Industry Recovery
  • Estrella Damm Culinary Journey