From the 50th Issue

Led by a Fat Duck alum, Revé is a farm-to-fire concept that pairs a striking open-hearth kitchen with hyper-local Ontario ingredients and “unreasonable hospitality.”

As Liberty Entertainment Group’s bar director, Jacob Martin is setting the vibe and telling stories through the glass, from Michelin-starred dining rooms to concert venues across the city.

The digestive benefits of kombucha have been well-known for over 2,000 years. Now, Zoey Shamai of Tonica Kombucha is making the fermented tea accessible.

To celebrate 50 issues of foodism, we’ve compiled the dishes, drinks and dining icons every Torontonian should try. Consider this your official summer assignment.

Michael Hunter is no stranger to making headlines in the name of quality meat. These days, it’s the menu he offers at Antler that’s turning heads.

These gorgeous, hidden oasis Toronto patios are the best in the city for vibes, drinks and food. Cross them all off your list and you're guaranteed enough fun to rival the summer of '16.  

In the last year, the foodism team has dined all over the city. These are the best restaurants in Toronto that impressed us with flavour, originality and consistency. Add them to your 2026 hit list.