Travel

Farm-to-table dining in Québec: Cabane à sucre (sugar shack) at the agritourism farm Le Mangeoir

The Original Source: How Québec honed its farm-to-table identity

by Katie Bridges

In Québec, the local food movement is so deeply ingrained in daily life that farm and table are practically one and the same.

Trius Winery | A couple clink glasses on the patio at Trius Winery Restaurant

Beyond the bottle: Here's why Trius is a must-visit this winery season

The patio at The Belvedere Hotel in Kingston

Book a gourmet getaway at one of Ontario's most anticipated hotel openings

Discover culinary experiences and natural beauty in Manitoba

Relax in St. Kitts | A jug of water is poured onto a woman in an outdoor bath tub in St. Kitts

You'll learn the art of doing nothing in St. Kitts

Air Canada snacks and drinks

Air Canada's elevated food and drink program has something for everyone

Cafe Malabar is a must visit on any trip to Victoria, B.C.

Outdoor dining experiences in Canada | Dining on the Ocean Floor at Burntcoat Head Park, N.S.

5 Canadian outdoor dining experiences that will take your breath away

Lobster in St. Kitts

Go off script in St. Kitts

A dish at Vin Mon Lapin in Montréal

Why Vin Mon Lapin wine bar is worth a dedicated trip to Montréal

Creemore Springs Brewery on Air Canada | Creemoore Springs Premium Lager and Twigz pretzels, which are now complimentary on many Air Canada flights

One of Canada's oldest craft breweries is taking to the skies

Elora Christmas Market | A woman with a bow wanders under the twinkly lights at the Elora Christmas Market

How to spend a weekend at Ontario's cutest Christmas market