A E Persaud, community organizer, artist and former restaurant worker, shines a light on the industry's underbelly and tells us why we can’t go back to normal.
Foodism CA
Presents
Industry Recovery
In association with
George Brown College
In our new Industry Recovery Series, in association with George Brown College, we talk to hospitality industry experts to find out how they toughed out the pandemic, the challenges they're facing now and how they're rebuilding the industry. These are their stories.
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