On November 25, the Foodism ICON Awards returned for a special evening at the Fairmont Royal York, honouring 10 of the most impactful individuals in Toronto’s food, drink and hospitality industry.
Presenting the
Icon Awards
10 awards. 10 industry titans.
One incredible night.
Food is about so much more than the finished product on our plates. It’s the culmination of years of grit, determination and, above all, a love of the hospitality industry. To diners, it might just be a bite or a sip, but it’s actually a snapshot of each chef or bartender’s journey.
Now in its second year, the foodism ICON Awards return to celebrate the individuals who have cultivated a world-class dining scene in Toronto and beyond. We’ll once again be awarding winners across 10 categories and shining a light on their incredible achievements.
The categories
DEI Icon
The individual who puts diversity, equity and inclusion at the core of their business.
Winner: Mohamad Fakih
Sustainability Icon
An eco-conscious leader who is inspiring us to do and care more for our planet.
Winner: Charlotte Langley
Mixology Icon
The bartender renowned for shaking up creativity and innovation with every sip.
Winner: Hugo Togni
Culinary Icon
The chef known for consistently making inventive and authentic dishes we crave.
Winner: Zach Smith
Wine Icon
The wine expert who is inspiring vino lovers and shaping the industry.
Winner: Christopher Sealy
Innovation Icon
The hospitality guru who is making our industry more dynamic.
Winner: Chris Bryson
Mentorship Icon
The hospitality leader committed to educating and raising the next generation.
Winner: Cheryl Appleton
Rising Star Icon
The chef who is lighting up the dining scene and creating the menus of tomorrow.
Winner: Eva Chin
Local Icons
The ambassadors who are committed to showcasing the best of Ontario’s bounty.
Winner: Ricky Casipe, Olivia Simpson and Adrian Proszowski
Legendary Icon
The iconic culinary champion with a long-standing contribution to the Ontario food scene.
Winner: Jen Agg
Sponsors
