Eat & Drink

Rick O'Brien

This renowned cocktail bar's new menu is based on a Canadian masterpiece

by Hunter Gutman

Library Bar’s story dates back over 50 years. Today, it gets its libation inspiration from the pages of a Canadian literary legend.

Sparkling wine | A hand opens a bottle of sparkling wine on a spread of food and festive nibbles

What is sparkling wine? We pop the questions around our fave festive tipple

A spread of dishes and wine bottles at Madrina Bar y Tapas

A new executive chef is shaking things up at Madrina Bar y Tapas

Bar Reyna, Toronto | Lamb Baklava

Bar Reyna is back with a new look, but the plates are as iconic as ever

Oliver & Bonacini gift cards | An overhead shot of food and drinks at Ceci Bar

Dine for less with Oliver & Bonacini’s Black Friday gift card sale

Harveys Bristol Cream Sherry | A bottle of Harveys Bristol Cream Sherry sits beside a cocktail

Dust off your bar cart this season with an iconic and cocktail-friendly sherry

Trius Winery sparkling wine | A bottle of Trius Brut Rosé and Trius Brut sit on a table next to champagne flutes

The sparkling season starts here with this Niagara-on-the-Lake winery

Farm-fresh Ontario eggs are the right choice for the holidays

The best Christmas markets and Christmas bars in Toronto | Cocktails and mocktails at Queen's Harbour

14 Christmas markets and bars in Toronto serving holiday cheer

Your drinks guide for hosting a perfect holiday party

We visit the urban farm that's powering a Michelin-starred kitchen

UK Guide to Food and Wine | A table is set for afternoon tea with scones, a cup and saucer and a glass of sparkling wine

A Great British Feast: A guide to pairing the best food and drink from the UK this season