Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.
Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.
Phillips Brewing’s iOTA lineup delivers full-flavoured West Coast craft beer, minus the alcohol, perfect for patios, parties and easy summer hangs.
From Queen East to Dundas West, diners are having a moment in Toronto, with old-school institutions and fresh spins on the greasy spoon.
Tucked behind a heavy curtain inside the W Toronto, this Japanese-inspired listening lounge trades the usual city noise for vinyl tracks and pristine highballs.
Chef Justin Raponi brings two decades of industry experience to Deauville Club, a pastel pink, music-filled restaurant inside the Revery Toronto Downtown hotel.
Oliver & Bonacini’s Corporate Hospitality Solutions elevate everyday office experiences into memorable occasions through restaurant-quality food, thoughtful hospitality and seamless execution.
We've partnered with Oliver & Bonacini to give one lucky winner a Gather by O&B drop catering experience for up to 100 guests or a maximum value of $2,500.
Inside Le Germain Hotel Toronto Mercer, this new lobby bar slings freezer door martinis and elevated snack plates brimming with Indian spices in a sultry, intimate and lively lounge.
In this month's top food news, a beloved defunct restaurant gets a new lease on life, a new fusion food combo is turning heads, a Michelin-recognized spot has a new baby sister and more.
Michael Hunter is no stranger to making headlines in the name of quality meat. These days, it’s the menu he offers at Antler that’s turning heads.
Your guide to the soccer-inspired tasting menus, custom cocktail pairings, and stadium-level energy taking over the city for the FIFA World Cup.
At this year’s North America’s 50 Best Restaurants Awards ceremony, Canada’s top dining destinations stepped into the spotlight, earning repeated spots on the prestigious list.
In our 50th Issue, we’re raising a glass to a decade of foodism and the city that keeps us hungry for more. Fifty magazines in, Toronto’s dining scene continues to surprise, delight and evolve — and we’re celebrating with the ultimate summer bucket list: 50 must-try bites, cocktails and only-in-Toronto experiences to check off before Labour Day. We sit down with Michael Hunter, chef and co-owner of Antler Kitchen & Bar, to reflect on ten years of championing wild and foraged ingredients through changing dining habits, vocal critics and an ever-shifting hospitality landscape. And, to mark this milestone issue, we unveil foodism’s Best Restaurants for 2026: our definitive ranking of the city’s most memorable, exciting and well-rounded dining experiences. Whether you’ve been with us since issue one or are joining us for the first time, consider this your guide to the very best of Toronto, right now.
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