Napkins at the ready: we've rounded up the best BBQ in Toronto, from melt-in-your-mouth brisket and fall-off-the-bone ribs to dream-hauntingly good mac and cheese.
To celebrate 50 issues of foodism, we’ve compiled the dishes, drinks and dining icons every Torontonian should try. Consider this your official summer assignment.
The Glenlivet, Canada’s number one single malt Scotch whisky, and Cabot Highlands, the historic golf destination, are giving away the trip of a lifetime just in time for Father’s Day.
From iconic cookies to Michelin-recommended dining, these Toronto spots are at the top of their game — and they're all owned by folks in the LGBTQ2S+ community.
From the wines that pair perfectly with grilling and soccer games to scotch and even tequila, these are the bottles that are sure to impress this Father's Day, whether you're hosting or gifting.
At this year’s North America’s 50 Best Restaurants Awards ceremony, Canada’s top dining destinations stepped into the spotlight, earning repeated spots on the prestigious list.
These are the Toronto food news stories heating things up, from FIFA watch parties and European street-food-style pasta to the city's biggest country bar opening and back-to-back street festivals.
We chat with Luke Pestl and Mike Clark, the duo behind Bellwoods Brewery and its instantly-recognizable flagship sour beer Jelly King, which just launched in seltzer form this year.
We've teamed up with WeCook, so one lucky winner can enjoy 14 delicious, ready-to-eat meals made with fresh ingredients — and still have time to go out and bask in the sunshine.
We've teamed up with Inspired Go to give away a $150 gift card, so you can meal prep without the hassle and upgrade lunchtime from chaos to *chef's kiss.*
In our 50th Issue, we’re raising a glass to a decade of foodism and the city that keeps us hungry for more. Fifty magazines in, Toronto’s dining scene continues to surprise, delight and evolve — and we’re celebrating with the ultimate summer bucket list: 50 must-try bites, cocktails and only-in-Toronto experiences to check off before Labour Day. We sit down with Michael Hunter, chef and co-owner of Antler Kitchen & Bar, to reflect on ten years of championing wild and foraged ingredients through changing dining habits, vocal critics and an ever-shifting hospitality landscape. And, to mark this milestone issue, we unveil foodism’s Best Restaurants for 2026: our definitive ranking of the city’s most memorable, exciting and well-rounded dining experiences. Whether you’ve been with us since issue one or are joining us for the first time, consider this your guide to the very best of Toronto, right now.
