On King West, Honey Chinese offers a sensual, whimsical backdrop for tucking into a menu loaded with Asian favourites of all kinds and crowd-pleasing, crushable cocktails.
Honey Chinese is a sultry spot serving late-night pan-Asian fare
by Taylor Newlands
M5V 1M6, Toronto
Why Crete should be every wine lover's next culinary destination
by Renée Sferrazza
One of the oldest continuously producing wine regions in the world, Crete is producing some of Greece's most exciting wines with indigenous grapes.
Win a $350 VOOMcart to make shopping a breeze
We're giving one lucky winner a brand new VOOMcart, an ergonomic, folding shopping cart that can carry all your essentials, whether you're grocery shopping or heading to the beach.
The Dirty Laundry is an industry hangout with nachos and punch bowls
by Taylor Newlands
Backed by industry vets, The Dirty Laundry is a West Queen West hangout slinging bar bites, punch bowls and classic cocktails made really well.
M6J 1J6, Toronto
Powder Room’s new happy hour brings half-off luxury to Yorkville
by Brianne Cail
Hidden on the second floor of a Yorkville Avenue brownstone, this cocktail lounge pairs an exceptional 50 per cent off happy hour with caviar-topped hot dogs and inventive martinis.
M5R 1B9, Toronto
Toronto's new Eggslut on King West earns its name
by Taylor Newlands
At Toronto's new Eggslut location on King West, the name is just as attention-grabbing as the stuffed, dripping breakfast sandwiches.
M5V 1M1, Toronto
The most hype-worthy new Toronto restaurants for your summer bucket list
by Katie Bridges
These new Toronto restaurant and bar openings are the talk of the summer, from instant sell-outs and overnight sensations to long-awaited expansions and cool new revamps.
This bartender is shaping Toronto's cocktail scene, one bar at a time
by Katie Bridges
As Liberty Entertainment Group’s bar director, Jacob Martin is setting the vibe and telling stories through the glass, from Michelin-starred dining rooms to concert venues across the city.
This College Street spot might have ruined Korean BBQ forever
by Katie Bridges
Dry-aged meat, inventive cocktails and exceptional hospitality set Takja BBQ House on College Street apart from your average Korean BBQ experience.
M6H 1A5, Toronto
The great hot dog sandwich debate is officially settled
The limited-time SubDog from Subway pairs premium Schneiders beef with Subway’s signature fresh-baked bread for a fully customizable take on a backyard classic.
8 of the best Ontario restaurants for a day trip from Toronto
Whether you're planning a day trip from Toronto or a weekend getaway, these amazing Ontario restaurants are worth a stop — or planning your whole trip around.
Summer drinks for every occasion, from hosting and gifting to casual sipping
by Taylor Newlands
These are the summer drinks you'll want to serve this season, whether you're hosting a backyard barbecue, mixing up summer cocktails for a crowd or simply savouring in the sunshine.
Latest
Spotlight
The 50th Issue
No. 50
In our 50th Issue, we’re raising a glass to a decade of foodism and the city that keeps us hungry for more. Fifty magazines in, Toronto’s dining scene continues to surprise, delight and evolve — and we’re celebrating with the ultimate summer bucket list: 50 must-try bites, cocktails and only-in-Toronto experiences to check off before Labour Day. We sit down with Michael Hunter, chef and co-owner of Antler Kitchen & Bar, to reflect on ten years of championing wild and foraged ingredients through changing dining habits, vocal critics and an ever-shifting hospitality landscape. And, to mark this milestone issue, we unveil foodism’s Best Restaurants for 2026: our definitive ranking of the city’s most memorable, exciting and well-rounded dining experiences. Whether you’ve been with us since issue one or are joining us for the first time, consider this your guide to the very best of Toronto, right now.
Get the newsletter
Want a weekly dose of content and exclusive contests direct to your inbox? Sign up to our newsletter below.