Enjoy slow, timeless romance in REIGN's elegant, candle-lit dining room, tucking into a refined three-course, prix-fixe menu of oysters, caviar, beef tenderloin, lobster pasta and dessert.
Get fancy, stay chill and celebrate Valentine’s Day with these delicious takeout and wine match-ups that pair local and international bottles with some of our favourite Toronto eats.
To celebrate Yes Shef's debut in Ontario, we’re giving away a pair of tickets to an evening centred around mentorship, innovation and the women shaping Canada’s food and beverage industry.
Heat things up at home with these blushing pink cocktails and mocktails that are perfect for serving on Valentine's Day, at bachelorette parties or anytime you feel like being pretty in pink.
Toronto's most romantic restaurants and bars turn on the charm for any kind of date, whether it's the first or the hundredth, from cozy wine bars to elegant seafood spots.
Instead of binge-watching it for the fifth time, put your Heated Rivalry knowledge to the test at a themed night or get into the hockey game at these queer-friendly sports bars in Toronto.
From the great sandwich boom of 2025 to a new era of nostalgia, we delve into the food and drink trends we believe will be big this year — and which ones should get the boot in 2026.
From crudo with a kick to a legendary Mystery Patio, this dimly-lit Little India treasure serves seasonal, globally inspired dishes with maximal charm — and minimal pretension.
It's cold outside, but the best new Toronto restaurant openings are heating things up this winter. From Indo-British flavours and a vinyl room to a Guy Fieri fave, these spots are worth putting pants on for.
Sprawling Asian grocery store Bestco moved into downtown Toronto, and we are obsessed with the offerings, from rare and unique snacks to giant grapes and a hot counter with dim sum.
In The Entertaining Issue, we’re celebrating everything that sparkles, delights and brings people together. Toronto’s holiday hosting scene is in full swing, with chefs and mixologists crafting menus made for merry-making. We’re also spotlighting the personalities powering the city’s food scene — from Masaki Saito, the Hokkaido chef whose Michelin shake-up sparked headlines, to this year’s foodism ICON Award winners, our annual salute to local culinary stars. Nicki Laborie joins the celebration as Bar Reyna marks nearly a decade with a stylish new look. And to make the season effortless, we’ve packed this issue with ideas: crowd-pleasing gifts, homegrown whiskies, sparkling standouts and cellar-worthy wines.
