We taste-test some of the wildest new carnival creations to see which ones are worth the hype — and which snacks you should run a mile from.

At Dundas and Dovercourt, Stefano’s Diner is serving some of its best plant-based plates as a $42 summer prix-fixe menu.

From restaurant finds and cocktail recipes to wine tips and food-fuelled travel, these local creators know what’s worth eating and drinking. Meet foodism’s six Creator Program members — plus the account bringing it all together.

From $126 wagyu creations to caviar-topped wieners and record-breaking stadium binges, Toronto has decided that street meat deserves a serious glow-up. 

El Catrin Destileria brought New York's viral boozy ice cream trend to the Distillery District, so we head to the patio to see if alcoholic soft serve margaritas cure heatwave woes.

New legislation allows riders to drink on Toronto's Pedal Pubs, so we climb aboard the motorized party bike to see if it's as fun as all those screaming people make it seem.

One of the oldest continuously producing wine regions in the world, Crete is producing some of Greece's most exciting wines with indigenous grapes.