Tucked behind a heavy curtain inside the W Toronto, this Japanese-inspired listening lounge trades the usual city noise for vinyl tracks and pristine highballs.
Chef Justin Raponi brings two decades of industry experience to Deauville Club, a pastel pink, music-filled restaurant inside the Revery Toronto Downtown hotel.
Inside Le Germain Hotel Toronto Mercer, this new lobby bar slings freezer door martinis and elevated snack plates brimming with Indian spices in a sultry, intimate and lively lounge.
Family-owned and operated, Stone Eagle is the continuation of a legacy of highly curated, exceptional wine; excellent food; and impeccable hospitality. Book a tasting and experience it for yourself.
In this month's top food news, a beloved defunct restaurant gets a new lease on life, a new fusion food combo is turning heads, a Michelin-recognized spot has a new baby sister and more.
These gorgeous, hidden oasis Toronto patios are the best in the city for vibes, drinks and food. Cross them all off your list and you're guaranteed enough fun to rival the summer of '16.
The 2026 edition of 50 Best Bars was just announced in Vancouver, and four of foodism's favourite cocktail bars in Toronto made it onto the coveted list.
Slip behind a curtain inside Notte Ristorante in St. Lawrence Market and you’ll find Pasta Privato — Polish-Italian chef Michael Angeloni's most ambitious project to date.
The best new Toronto restaurant and bar openings are giving the city a fresh face for spring, just in time for warmer weather and the start of patio season.
An easy drinking, plush wine with a subtle lift of sweetness, Volcanic Hills Lava Red fits perfectly with the sweet, spicy and smoky flavours of summer cooking.
We've teamed up with Inspired Go to give away a $150 gift card, so you can meal prep without the hassle and upgrade lunchtime from chaos to *chef's kiss.*
In The Local Issue, spring isn’t just around the corner — it’s loading. And with it comes the most delicious thing of all: opportunity. The opportunity to reset our kitchens with clever space-savers and gadgets; to cook closer to home, celebrating the growers, makers and ecosystems that shape what lands on our plates. We lean into comfort and community with the return of the humble diner, and tune into the city’s rhythm with a new wave of jazz bars and live-music venues pairing dinner with a show. In escapism's Easy Escapes Issue, we bucket-list in our backyard, from road-trip essentials to putting this year’s top travel trends into action. Spring may arrive in a parka and depart in cherry blossoms, but we’re ready for the ride.
