The Glenlivet, Canada’s number one single malt Scotch whisky, and Cabot Highlands, the historic golf destination, are giving away the trip of a lifetime just in time for Father’s Day.
At this year’s North America’s 50 Best Restaurants Awards ceremony, Canada’s top dining destinations stepped into the spotlight, earning repeated spots on the prestigious list.
These are the Toronto food news stories heating things up, from FIFA watch parties and European street-food-style pasta to the city's biggest country bar opening and back-to-back street festivals.
We chat with Luke Pestl and Mike Clark, the duo behind Bellwoods Brewery and its instantly-recognizable flagship sour beer Jelly King, which just launched in seltzer form this year.
We've teamed up with WeCook, so one lucky winner can enjoy 14 delicious, ready-to-eat meals made with fresh ingredients — and still have time to go out and bask in the sunshine.
We've teamed up with Inspired Go to give away a $150 gift card, so you can meal prep without the hassle and upgrade lunchtime from chaos to *chef's kiss.*
Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.
Tucked behind a heavy curtain inside the W Toronto, this Japanese-inspired listening lounge trades the usual city noise for vinyl tracks and pristine highballs.
Chef Justin Raponi brings two decades of industry experience to Deauville Club, a pastel pink, music-filled restaurant inside the Revery Toronto Downtown hotel.
In our 50th Issue, we’re raising a glass to a decade of foodism and the city that keeps us hungry for more. Fifty magazines in, Toronto’s dining scene continues to surprise, delight and evolve — and we’re celebrating with the ultimate summer bucket list: 50 must-try bites, cocktails and only-in-Toronto experiences to check off before Labour Day. We sit down with Michael Hunter, chef and co-owner of Antler Kitchen & Bar, to reflect on ten years of championing wild and foraged ingredients through changing dining habits, vocal critics and an ever-shifting hospitality landscape. And, to mark this milestone issue, we unveil foodism’s Best Restaurants for 2026: our definitive ranking of the city’s most memorable, exciting and well-rounded dining experiences. Whether you’ve been with us since issue one or are joining us for the first time, consider this your guide to the very best of Toronto, right now.
