From beef wellington with rogan josh jus to inventive cocktails, this beautifully designed spot inside Le Germain Hotel on Mercer Street serves bold, shareable dishes.
Toronto’s sandwich obsession has reached a fever-pitch, but how are these handhelds different from the sad lunches of our youth? The city’s top sandwich makers share why their creations have earned a cult following.
Long known for world-class English sparkling wine, England’s wine regions are now producing a new generation of compelling still wines — redefining what English wine can be.
Turkish breakfasts are such a rich expression of everyday life — and so delicious — they’ve been proposed for UNESCO’s Intangible Cultural Heritage List. Here’s where to experience the tasty ritual in Toronto.
We chat to the executive chef at Parkdale neighbourhood haunt Simpl Things to find out where he grabs coffee, late-night bites and the reservation he's dying to make.
Trius head winemaker Emma Garner pops the cork on sparkling wine, showing why cava isn’t champagne, what makes prosecco pop, and how to sip with confidence.
In The Entertaining Issue, we’re celebrating everything that sparkles, delights and brings people together. Toronto’s holiday hosting scene is in full swing, with chefs and mixologists crafting menus made for merry-making. We’re also spotlighting the personalities powering the city’s food scene — from Masaki Saito, the Hokkaido chef whose Michelin shake-up sparked headlines, to this year’s foodism ICON Award winners, our annual salute to local culinary stars. Nicki Laborie joins the celebration as Bar Reyna marks nearly a decade with a stylish new look. And to make the season effortless, we’ve packed this issue with ideas: crowd-pleasing gifts, homegrown whiskies, sparkling standouts and cellar-worthy wines.
