From July 3 to 19, more than 240 local restaurants are serving three-course prix fixe menus for lunch and dinner during Summerlicious Toronto. These are the hottest reservations to make.
These are the summer drinks you'll want to serve this season, whether you're hosting a backyard barbecue, mixing up summer cocktails for a crowd or simply savouring in the sunshine.
Napkins at the ready: we've rounded up the best BBQ in Toronto, from melt-in-your-mouth brisket and fall-off-the-bone ribs to dream-hauntingly good mac and cheese.
To celebrate 50 issues of foodism, we’ve compiled the dishes, drinks and dining icons every Torontonian should try. Consider this your official summer assignment.
From iconic cookies to Michelin-recommended dining, these Toronto spots are at the top of their game — and they're all owned by folks in the LGBTQ2S+ community.
At this year’s North America’s 50 Best Restaurants Awards ceremony, Canada’s top dining destinations stepped into the spotlight, earning repeated spots on the prestigious list.
We chat with Luke Pestl and Mike Clark, the duo behind Bellwoods Brewery and its instantly-recognizable flagship sour beer Jelly King, which just launched in seltzer form this year.
The limited-time SubDog from Subway pairs premium Schneiders beef with Subway’s signature fresh-baked bread for a fully customizable take on a backyard classic.
Whether you're planning a day trip from Toronto or a weekend getaway, these amazing Ontario restaurants are worth a stop — or planning your whole trip around.
Thai Hom Mali rice is a premium grain guaranteed by the Government of Thailand that can be used in everything from curries and sushi to desserts and puddings.
In our 50th Issue, we’re raising a glass to a decade of foodism and the city that keeps us hungry for more. Fifty magazines in, Toronto’s dining scene continues to surprise, delight and evolve — and we’re celebrating with the ultimate summer bucket list: 50 must-try bites, cocktails and only-in-Toronto experiences to check off before Labour Day. We sit down with Michael Hunter, chef and co-owner of Antler Kitchen & Bar, to reflect on ten years of championing wild and foraged ingredients through changing dining habits, vocal critics and an ever-shifting hospitality landscape. And, to mark this milestone issue, we unveil foodism’s Best Restaurants for 2026: our definitive ranking of the city’s most memorable, exciting and well-rounded dining experiences. Whether you’ve been with us since issue one or are joining us for the first time, consider this your guide to the very best of Toronto, right now.
