Level up your outdoor cooking game ahead of summer with the Koda 2 Pro Rotating Stone and Oven. It's effortless, hand-free cooking for everything from pizzas to meat, fish and vegetables.
Joel and Hannah Harradine's Down Home in Markdale offers a heartfelt expression of their cooking. It’s earned a place in the Michelin Guide — and it’s well worth planning a weekend around.
We've teamed up with SharkNinja to give away the Ninja SLUSHi 88 oz. Professional Frozen Drink Maker to one lucky entrant. You'll be making killer slushies — no ice required — in no time.
Still relatively new, Lyla Toronto deserves all the fanfare for executive chef Michael Madeiros's passionate and skillful cooking. If you haven't tried it, it should be next on your list.
Animl Steakhouse has launched a Sunday Roast program, featuring dry-aged prime rib and all the trimmings. As a resident Brit, I consider it my duty to put it through its paces.
Italy’s back on the menu in a big way, finding inspiration from the Philippines to the Hollywood Hills. Here are Toronto's best new Italian restaurants.
Whether you're sober or simply cutting back, these Toronto bars and restaurants offer delicious mocktails and non-alcoholic drinks for everyone — that go far beyond your standard soda.
Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.
From crudo with a kick to a legendary Mystery Patio, this dimly-lit Little India treasure serves seasonal, globally inspired dishes with maximal charm — and minimal pretension.
In The Entertaining Issue, we’re celebrating everything that sparkles, delights and brings people together. Toronto’s holiday hosting scene is in full swing, with chefs and mixologists crafting menus made for merry-making. We’re also spotlighting the personalities powering the city’s food scene — from Masaki Saito, the Hokkaido chef whose Michelin shake-up sparked headlines, to this year’s foodism ICON Award winners, our annual salute to local culinary stars. Nicki Laborie joins the celebration as Bar Reyna marks nearly a decade with a stylish new look. And to make the season effortless, we’ve packed this issue with ideas: crowd-pleasing gifts, homegrown whiskies, sparkling standouts and cellar-worthy wines.
