From crudo with a kick to a legendary Mystery Patio, this dimly-lit Little India treasure serves seasonal, globally inspired dishes with maximal charm — and minimal pretension.
It's cold outside, but the best new Toronto restaurant openings are heating things up this winter. From Indo-British flavours and a vinyl room to a Guy Fieri fave, these spots are worth putting pants on for.
Sprawling Asian grocery store Bestco moved into downtown Toronto, and we are obsessed with the offerings, from rare and unique snacks to giant grapes and a hot counter with dim sum.
From beef wellington with rogan josh jus to inventive cocktails, this beautifully designed spot inside Le Germain Hotel on Mercer Street serves bold, shareable dishes.
Third-wave coffee is crashing cocktail hour. From meticulously brewed beans to inventive espresso libations, Toronto’s coffee scene is stirring up buzz well past sunrise.
Toronto’s sandwich obsession has reached a fever-pitch, but how are these handhelds different from the sad lunches of our youth? The city’s top sandwich makers share why their creations have earned a cult following.
Long known for world-class English sparkling wine, England’s wine regions are now producing a new generation of compelling still wines — redefining what English wine can be.
Turkish breakfasts are such a rich expression of everyday life — and so delicious — they’ve been proposed for UNESCO’s Intangible Cultural Heritage List. Here’s where to experience the tasty ritual in Toronto.
When the weather calls for staying inside, these winter cocktail recipes made with gin, whisky and sherry will elevate any night, whether you're hosting or solo.
Oretta Downtown, the brand’s newest outpost in the TD Terrace Tower, is an 8,000-square-foot design sensation that channels Italy’s effortless flair for style.
In The Entertaining Issue, we’re celebrating everything that sparkles, delights and brings people together. Toronto’s holiday hosting scene is in full swing, with chefs and mixologists crafting menus made for merry-making. We’re also spotlighting the personalities powering the city’s food scene — from Masaki Saito, the Hokkaido chef whose Michelin shake-up sparked headlines, to this year’s foodism ICON Award winners, our annual salute to local culinary stars. Nicki Laborie joins the celebration as Bar Reyna marks nearly a decade with a stylish new look. And to make the season effortless, we’ve packed this issue with ideas: crowd-pleasing gifts, homegrown whiskies, sparkling standouts and cellar-worthy wines.
