For over a decade, Torontonians have turned to foodism for the recommendations, deep dives and insider stories shaping our city’s world-famous food and drink culture.
When we launched in 2015, our mission was simple: celebrate the chefs, bartenders, artisans and visionaries defining the way we eat and drink. Needless to say, it’s been one hell of a ride, but 11 years later, we’re still here, holding space for independent storytelling in a fast-moving world.
In a sea of automated content and digital noise, we believe great storytelling takes real human energy, deep reporting and a commitment to print. Every issue of foodism is 100 per cent human-researched, written and produced by real people who live, eat and drink in this city. By subscribing, you aren't just getting foodism delivered to your door — you are backing local journalists and keeping independent media alive.
Join us at the table. Subscribe today for yourself, or gift a year of foodism to the food lover in your life, and help keep independent, local media alive.
Ways to support:
1. Standard Annual Subscription — $20/year
- 4 print issues of foodism delivered straight to your home or office (Starting Spring 2027)
- 2 bonus issues of escapism included inside
Direct Impact: Includes a contribution that helps keep Toronto’s local journalism independent, vibrant and in print.
Cover price $5.00, published 4 times a year
Annual subscription
To purchase a paid subscription, please subscribe below:
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If you need to change your address or cancel your delivery, please email us at subscriptions@foodism.ca.