Katie Bridges
Editor
Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Katie Bridges's articles
RPM: Restaurant Pearl Morissette's legendary eye-patched gardener gets his own documentary
Premiering at Devour! The Food Film Fest, Pirate Produce follows former pastry chef Shane Harper's journey into the Michelin-starred restaurant's garden.
Published: Thursday 22nd October 2026
Take it tableside: 10 Toronto spots serving dramatic dining experiences
From entrées to cocktails, the magic unfolds right before your eyes at these Toronto spots serving tableside drama.
Published: Friday 16th October 2026
This former pastry chef runs Parquet — here's where he loves to eat out
The Parquet chef dishes on his go-to spots for sweet treats and cheap eats, plus the restaurant green flags he looks for when dining out.
Published: Thursday 8th October 2026
Book a tasting with one of Ontario's best winemakers before the season ends
For just a couple more weekends, Mason Vineyard in Beamsville is open for tastings, from a casual glass of wine to a walking tour and seated tasting led by Kelly Mason herself.
Published: Monday 31st August 2026
These 7 Toronto food and drink creators should be on your feed
From restaurant finds and cocktail recipes to wine tips and food-fuelled travel, these local creators know what’s worth eating and drinking. Meet foodism’s six Creator Program members — plus the account bringing it all together.
Published: Friday 14th August 2026
The most hype-worthy new Toronto restaurants for your summer bucket list
These new Toronto restaurant and bar openings are the talk of the summer, from instant sell-outs and overnight sensations to long-awaited expansions and cool new revamps.
Published: Tuesday 14th July 2026
This bartender is shaping Toronto's cocktail scene, one bar at a time
As Liberty Entertainment Group’s bar director, Jacob Martin is setting the vibe and telling stories through the glass, from Michelin-starred dining rooms to concert venues across the city.
Published: Tuesday 14th July 2026
Toronto’s tastiest 50: The ultimate Toronto foodie bucket list
To celebrate 50 issues of foodism, we’ve compiled the dishes, drinks and dining icons every Torontonian should try. Consider this your official summer assignment.
Published: Tuesday 16th June 2026
Sours to seltzers: Bellwoods Brewery's founders chart Jelly King's rise to power
We chat with Luke Pestl and Mike Clark, the duo behind Bellwoods Brewery and its instantly-recognizable flagship sour beer Jelly King, which just launched in seltzer form this year.
Published: Tuesday 2nd June 2026
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8 Mother's Day gifts to treat the special lady in your life
Splurge on the moms, grandmas, mother figures and special women in your life this Mother's Day with five great food-focused gifts.
Published: Wednesday 6th May 2026
4 Toronto bars just made North America’s most prestigious cocktail list
The 2026 edition of 50 Best Bars was just announced in Vancouver, and four of foodism's favourite cocktail bars in Toronto made it onto the coveted list.
Published: Tuesday 28th April 2026
The Original Source: How Québec honed its farm-to-table identity
In Québec, the local food movement is so deeply ingrained in daily life that farm and table are practically one and the same.