Katie Bridges
Editor
Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Katie Bridges's articles
Tono by Akira Back
90 Bloor St. E.
Toronto
Toronto
Ontario
CA
M4W 1A7
(416) 961-8000
Toronto Cocktail Festival is taking over the city from October 22–26
From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.
Published: Wednesday 8th October 2025
Make fall-inspired frozen drinks — no ice required — with this sleek countertop appliance
The Ninja Slushi 88 oz Professional Frozen Drink Maker turns seasonal favourites like apple cider into smooth, flavourful frozen treats with as few as one ingredient — making fall hosting effortless.
Published: Tuesday 30th September 2025
Two of Ontario's best alcohol brands team up to raise a glass to the region
Guelph-based Revel Cider, known for its locally sourced beverages, is celebrating its tenth anniversary by acquiring natural spritzer company Wilda.
Published: Thursday 25th September 2025
Daniel Boulud dishes on Toronto, tradition and his cameo in 'The Bear'
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Published: Tuesday 2nd September 2025
As its name suggests, this Michelin-starred spot is a tasty mystery worth unravelling
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
Published: Thursday 21st August 2025
Say goodbye to your beloved dirty martini and make this refreshing summer switch
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
Published: Monday 11th August 2025
This non-alcoholic cocktail from Hello Nori is ripe and ready for August
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
Published: Wednesday 6th August 2025
The man behind the iconic cauliflower, and Fat Pasha's other show-stopping dishes
Anthony Rose was already on every list of Toronto culinary legends from his Drake Hotel days. Fat Pasha took his reputation global.
Published: Friday 25th July 2025
5 dog-friendly patios that roll out the red carpet for pampered pooches
These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.
Published: Thursday 24th July 2025
Where to eat before a show at the new Rogers Stadium
The new concert venue opened to mixed reviews. We share the best places inside and near(ish) by Rogers Stadium to enjoy a bite before and after your next gig.
Published: Thursday 17th July 2025
Get it while it's hot: Why this pizzeria in Elora only makes 100 pies a day
Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.
Published: Wednesday 9th July 2025
This Financial District trattoria sparkles with Tuscan flair and architectural gems
Unmissable signature martinis, one of the best carpaccios in the city and stunning 1920s-inspired design abound at Florin in the Financial District.
Published: Wednesday 25th June 2025
Where Fat Rabbit's executive chef Zach Smith likes to eat in Niagara
Add these chef-approved Niagara gems to your summer hit list. Fat Rabbits executive chef Zach Smith rounds up the region’s can't-miss eats and drinks — perfect for food lovers and families alike.
Published: Friday 20th June 2025
5 Canadian outdoor dining experiences that will take your breath away
We travel coast to coast in search of Canada’s tastiest outdoor dining events to experience this summer and beyond, from charming farm dinners to feasting on the ocean floor.
Published: Tuesday 10th June 2025
Three Mediterranean recipes that taste like summer
Cyprus's cuisine is rooted in tradition and fresh flavours — which Irene Matys showcases in her new cookbook My Cypriot Table. We share three summery recipes.
Published: Friday 6th June 2025
This whole animal butchery is carving up the best food in the province
In a region with so much great food, Fat Rabbit — a gem in a St. Catharines strip mall — is turning heads. We dig in and find out why this Niagara spot is worth the drive.
Published: Wednesday 21st May 2025
Carrie Rau is pouring it straight and rewriting the rules of wine
Chef, sommelier and Vinequity co-founder Carrie Rau explains why diversity and inclusion are more important than ever in the wine industry.
Published: Tuesday 6th May 2025
This cocktail from Bangkok’s Vesper Bar is your newest obsession
Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.
Published: Wednesday 30th April 2025
5 tasty places to dine in the GTA for ByBlacks Restaurant Week
ByBlacks Restaurant Week, taking place for seven delicious days between May 12-18, promotes Canadian Black-owned food businesses.