Katie Bridges
Editor
Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Katie Bridges's articles
Daniel Boulud dishes on Toronto, tradition and his cameo in 'The Bear'
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Published: Tuesday 2nd September 2025
As its name suggests, this Michelin-starred spot is a tasty mystery worth unravelling
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
Published: Thursday 21st August 2025
Say goodbye to your beloved dirty martini and make this refreshing summer switch
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
Published: Monday 11th August 2025
This non-alcoholic cocktail from Hello Nori is ripe and ready for August
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
Published: Wednesday 6th August 2025
The man behind the iconic cauliflower, and Fat Pasha's other show-stopping dishes
Anthony Rose was already on every list of Toronto culinary legends from his Drake Hotel days. Fat Pasha took his reputation global.
Published: Friday 25th July 2025
5 dog-friendly patios that roll out the red carpet for pampered pooches
These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.
Published: Thursday 24th July 2025
Where to eat before a show at the new Rogers Stadium
The new concert venue opened to mixed reviews. We share the best places inside and near(ish) by Rogers Stadium to enjoy a bite before and after your next gig.
Published: Thursday 17th July 2025
Get it while it's hot: Why this pizzeria in Elora only makes 100 pies a day
Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.
Published: Wednesday 9th July 2025
This Financial District trattoria sparkles with Tuscan flair and architectural gems
Unmissable signature martinis, one of the best carpaccios in the city and stunning 1920s-inspired design abound at Florin in the Financial District.
Published: Wednesday 25th June 2025
Where Fat Rabbit's executive chef Zach Smith likes to eat in Niagara
Add these chef-approved Niagara gems to your summer hit list. Fat Rabbits executive chef Zach Smith rounds up the region’s can't-miss eats and drinks — perfect for food lovers and families alike.
Published: Friday 20th June 2025
5 Canadian outdoor dining experiences that will take your breath away
We travel coast to coast in search of Canada’s tastiest outdoor dining events to experience this summer and beyond, from charming farm dinners to feasting on the ocean floor.
Published: Tuesday 10th June 2025
Three Mediterranean recipes that taste like summer
Cyprus's cuisine is rooted in tradition and fresh flavours — which Irene Matys showcases in her new cookbook My Cypriot Table. We share three summery recipes.
Published: Friday 6th June 2025
This whole animal butchery is carving up the best food in the province
In a region with so much great food, Fat Rabbit — a gem in a St. Catharines strip mall — is turning heads. We dig in and find out why this Niagara spot is worth the drive.
Published: Wednesday 21st May 2025
Carrie Rau is pouring it straight and rewriting the rules of wine
Chef, sommelier and Vinequity co-founder Carrie Rau explains why diversity and inclusion are more important than ever in the wine industry.
Published: Tuesday 6th May 2025
This cocktail from Bangkok’s Vesper Bar is your newest obsession
Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.
Published: Wednesday 30th April 2025
5 tasty places to dine in the GTA for ByBlacks Restaurant Week
ByBlacks Restaurant Week, taking place for seven delicious days between May 12-18, promotes Canadian Black-owned food businesses.
Published: Tuesday 22nd April 2025
We crack the code on white vs brown eggs, pasture-raised eggs and more
OEB Breakfast Co.'s Mauro Martina talks to us about the ingredient synonymous with breakfast, and why the egg is more than it's cracked up to be.
Published: Monday 17th March 2025
Meet the mystery man behind Union restaurant and its most iconic plates
Some of Union restaurant’s most iconic dishes were dreamed up in a pickup truck before opening night. Ten years later, they’re still on the menu.
Published: Tuesday 11th March 2025
The iconic gin fizz recipe and story
The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.
Published: Thursday 20th February 2025
Why Vin Mon Lapin wine bar is worth a dedicated trip to Montréal
We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.