Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.
Join the local shopping movement at Roy Thompson Hall on July weekends — Shomigo Summer Market is a local marketplace connecting shoppers with over 75 artisans and small businesses.
The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.
Whether you want coffee, cocktails, burgers or bao, Queen's Cross Food Hall is a sleek and affordable food court inside the CF Toronto Eaton Centre that's open every day of the week.
Sister spot to Ardo restaurant, Bar Ardo is a Sicilian-inspired cocktail bar on King Street East with an entire drink menu that's a nod to the owners’ Southern Italian roots.
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.
Local chef and St. Lawrence Market aficionado, Matt Dean Pettit, tells us how to navigate the city's longest standing market, what the best St. Lawrence Market vendors are and when to visit.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
Cambridge Mill is blessed with a stunning view of the Grand River, but the extensive bottomless brunch programme is worth the day trip alone.
Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.
Tucked away in Liberty Village but known across the city, Mildred’s Temple Kitchen was almost not a thing, but for a brave idea and two great founders.
I took the portable Ooni pizza oven for a spin and made some almost restaurant-quality pizza — but not without burning my fingers. Here’s my honest experience with the Ooni Karu 12G.
The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.
Check out our unique choices for before, during and after a dinner party, including a few local favourites and a non-alcoholic option for the designated drivers.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
Truffles are on the menu until the end of November at the Toronto Beach Club in the Beaches, and it's a steal of a deal. Tuck into a six-course tasting menu for $95.
Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.
We chat with Nicholas Gizuk, winemaker at Inniskillin Niagara, to find out how Canadian icewine is made, how to pair it and more.
Toronto who? Niagara's bounty of fresh produce — and proximity to fantastic wine — offers the perfect breeding ground for culinary connoisseurs.