Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Cobblestone streets and heritage buildings? Check. Adorable chalets next to cozy fire pits? You betcha! Step into a winter wonderland at Elora Christmas Market, just a 90-minute drive from Toronto.
For our last episode of In the Kitchen with Foodism: A Day in the Life, we follow Christopher Sealy, Alo's award-winning sommelier and wine educator, around the city.
From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.
Former Aloette chef Maddy Goldberg pivoted from Toronto's kitchens to private dining. Our fifth episode of In the Kitchen: A Day in the Life shadows the talented cook.
Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.
Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
We shadow Stephanie Duong, pastry chef and co-owner at Corktown's Roselle Desserts, to find out what goes into the making and baking at one of Toronto's most-loved spots for confections.
Romain Avril, chef, author and host of "Serve It Or Trash It," chews the fat with us about butter, the many ways he uses it and what colour it should be.
Do you like your martini dirty, dry or wet? Bar manager at Bar Banane and the World Class Global Bartender for 2023, Jacob Martin gives us a primer on martinis and teaches us how to make one.
Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.
Join the local shopping movement at Roy Thompson Hall on July weekends — Shomigo Summer Market is a local marketplace connecting shoppers with over 75 artisans and small businesses.
The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.
Whether you want coffee, cocktails, burgers or bao, Queen's Cross Food Hall is a sleek and affordable food court inside the CF Toronto Eaton Centre that's open every day of the week.
Sister spot to Ardo restaurant, Bar Ardo is a Sicilian-inspired cocktail bar on King Street East with an entire drink menu that's a nod to the owners’ Southern Italian roots.
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.
Local chef and St. Lawrence Market aficionado, Matt Dean Pettit, tells us how to navigate the city's longest standing market, what the best St. Lawrence Market vendors are and when to visit.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
Cambridge Mill is blessed with a stunning view of the Grand River, but the extensive bottomless brunch programme is worth the day trip alone.