Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.
Local chef and St. Lawrence Market aficionado, Matt Dean Pettit, tells us how to navigate the city's longest standing market, what the best St. Lawrence Market vendors are and when to visit.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
Cambridge Mill is blessed with a stunning view of the Grand River, but the extensive bottomless brunch programme is worth the day trip alone.
Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.
Tucked away in Liberty Village but known across the city, Mildred’s Temple Kitchen was almost not a thing, but for a brave idea and two great founders.
I took the portable Ooni pizza oven for a spin and made some almost restaurant-quality pizza — but not without burning my fingers. Here’s my honest experience with the Ooni Karu 12G.
The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.
Check out our unique choices for before, during and after a dinner party, including a few local favourites and a non-alcoholic option for the designated drivers.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
Truffles are on the menu until the end of November at the Toronto Beach Club in the Beaches, and it's a steal of a deal. Tuck into a six-course tasting menu for $95.
Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.
We chat with Nicholas Gizuk, winemaker at Inniskillin Niagara, to find out how Canadian icewine is made, how to pair it and more.
Toronto who? Niagara's bounty of fresh produce — and proximity to fantastic wine — offers the perfect breeding ground for culinary connoisseurs.
When Lambo's Deli opened next to Trinity Bellwoods Park during the pandemic, the city went wild for Italian deli sammies. Now, they're headed east to continue their sandwich empire in Leslieville.
Lidia Bastianich's new cookbook, From Our Family Table to Yours is full of passed-down recipes and family favourites. Here, Bastianich shares four recipes.
We find out where The Drake Hotel's new chef, Taylor McMeekin likes to spend his days off and what he loves to cook when he's at home.
You don't need a friend with a pool. The Sheraton Centre pool is now available to non-hotel guests with a day pass that reserves a lounger for two, plus plenty of snacking potential.
A Yorkville hotspot for local A-listers and visiting celebs, Joso’s has been serving Croatian cuisine to the people (and celebs) of Toronto for almost 50 years.