Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Turkish breakfasts are such a rich expression of everyday life — and so delicious — they’ve been proposed for UNESCO’s Intangible Cultural Heritage List. Here’s where to experience the tasty ritual in Toronto.
We chat to the executive chef at Parkdale neighbourhood haunt Simpl Things to find out where he grabs coffee, late-night bites and the reservation he's dying to make.
Trius head winemaker Emma Garner pops the cork on sparkling wine, showing why cava isn’t champagne, what makes prosecco pop, and how to sip with confidence.
Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.
160 Front Street West
Toronto
Ontario
CA
M5J 2L7
(437) 880-9280
We sit down with Franco Stalteri and Donato Carozza to talk about the legacy of the iconic Charlies Burgers Wine Program 12 years on.
This fall, I explored the seasonality of Michelin-starred Don Alfonso from start to finish, with a visit to its urban farm ahead of a sensational meal cooked by executive chef Davide Ciavattella.
Black + Blue is known for its dry-aged steaks, but the sushi might just be our favourite thing on the menu.
90 Bloor St. E.
Toronto
Toronto
Ontario
CA
M4W 1A7
(416) 961-8000
From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.
The Ninja Slushi 88 oz Professional Frozen Drink Maker turns seasonal favourites like apple cider into smooth, flavourful frozen treats with as few as one ingredient — making fall hosting effortless.
Guelph-based Revel Cider, known for its locally sourced beverages, is celebrating its tenth anniversary by acquiring natural spritzer company Wilda.
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
Anthony Rose was already on every list of Toronto culinary legends from his Drake Hotel days. Fat Pasha took his reputation global.
These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.
The new concert venue opened to mixed reviews. We share the best places inside and near(ish) by Rogers Stadium to enjoy a bite before and after your next gig.
Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.