Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
Anthony Rose was already on every list of Toronto culinary legends from his Drake Hotel days. Fat Pasha took his reputation global.
These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.
The new concert venue opened to mixed reviews. We share the best places inside and near(ish) by Rogers Stadium to enjoy a bite before and after your next gig.
Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.
Unmissable signature martinis, one of the best carpaccios in the city and stunning 1920s-inspired design abound at Florin in the Financial District.
Add these chef-approved Niagara gems to your summer hit list. Fat Rabbits executive chef Zach Smith rounds up the region’s can't-miss eats and drinks — perfect for food lovers and families alike.
We travel coast to coast in search of Canada’s tastiest outdoor dining events to experience this summer and beyond, from charming farm dinners to feasting on the ocean floor.
Cyprus's cuisine is rooted in tradition and fresh flavours — which Irene Matys showcases in her new cookbook My Cypriot Table. We share three summery recipes.
In a region with so much great food, Fat Rabbit — a gem in a St. Catharines strip mall — is turning heads. We dig in and find out why this Niagara spot is worth the drive.
Chef, sommelier and Vinequity co-founder Carrie Rau explains why diversity and inclusion are more important than ever in the wine industry.
Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.
ByBlacks Restaurant Week, taking place for seven delicious days between May 12-18, promotes Canadian Black-owned food businesses.
OEB Breakfast Co.'s Mauro Martina talks to us about the ingredient synonymous with breakfast, and why the egg is more than it's cracked up to be.
Some of Union restaurant’s most iconic dishes were dreamed up in a pickup truck before opening night. Ten years later, they’re still on the menu.
The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.
We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.
Tariffs be damned — we're putting our money where our mouth is and supporting Canadian brands in Toronto and across the country. We've rounded up some of the best products to shop Canadian.
We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.