On November 25, the Foodism ICON Awards will be back for another unforgettable soirée, honouring 10 of the most impactful individuals in Toronto’s hospitality industry.
The foodism ICON Awards are back. To celebrate, we're giving away tickets to the event at The Imperial Room at Fairmont Royal York, where we'll raise a glass to 10 titans of the local hospitality industry.
Yannick Bigourdan grew up in the hospitality business, and you can feel and taste the decades of experience at The Carbon Bar, his Queen Street staple.
At the acclaimed Arlo Wine & Restaurant in Ottawa, unexpected and delicious flavour combinations are paired with rare and unique wines in a charming, modern bistro setting.
We’re turning 10! For the last decade, Torontonians have turned to us for recos, inspo and inside stories from the city’s world-famous food and drink scene. We look back at the core memories and milestones.
At the new Aisle 3 snack and cocktail bar, alumni from some of the city's top spots are creating inventive sips and bites that celebrate their Vietnamese culture and Toronto upbringing.
Sip on world-class sparkling wines from newly appointed head winemaker Emma Garner, tuck into Michelin-recommended bites and enjoy an experience that oozes warmth and charm at Trius Winery.
The beauty of the Canadian wilderness meets extraordinary flavours in Churchill, Manitoba. Embark on a unique culinary experience at Dan’s Diner and dine under the most magical vista in the world — the aurora borealis.
Kick off your shoes, boil the kettle, and settle in — this is The Comfort Food Issue. We’re celebrating everything that warms the soul and satisfies the cravings. Toronto’s third-wave coffee scene is buzzing, with baristas and bartenders obsessing over local roasts. The city’s sandwich craze shows no signs of slowing down — we dive into the trend and meet the newest players serving up bready brilliance. Across the pond, sparkling wines are putting England’s underrated vineyards on the map. And this fall, we’re raising a glass — foodism turns ten, and we’re toasting a decade of unforgettable flavours, iconic launches and culinary moments that made us fall in love with food all over again.
