Trius head winemaker Emma Garner pops the cork on sparkling wine, showing why cava isn’t champagne, what makes prosecco pop, and how to sip with confidence.
Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.
The foodism ICON Awards are back to honour the best of the industry. From hometown heroes to world-class tastemakers, this year’s winners are feeding Toronto’s insatiable appetite.
If money's tight, your taste buds needn't suffer. Oliver & Bonacini boasts some of Toronto's best restaurants and is offering 20% off their O&B gift cards until Dec 2.
Niagara-on-the-Lake's Trius Winery has everything you need this holiday season. Visit for the wine, stay for the experience and leave with a little more sparkle.
For your holiday feast or elegant dessert, pick up a carton of Ontario eggs stamped with the Canada Grade A or Egg Quality Assurance symbol. They’re a nutritious and delicious ingredient that comes straight from hard-working Canadian farmers who care.
It's the most wonderful time of year! Embrace the spirit of the season at these Toronto Christmas markets and bars, decked out in festive décor and serving merry cocktails.
In The Entertaining Issue, we’re celebrating everything that sparkles, delights and brings people together. Toronto’s holiday hosting scene is in full swing, with chefs and mixologists crafting menus made for merry-making. We’re also spotlighting the personalities powering the city’s food scene — from Masaki Saito, the Hokkaido chef whose Michelin shake-up sparked headlines, to this year’s foodism ICON Award winners, our annual salute to local culinary stars. Nicki Laborie joins the celebration as Bar Reyna marks nearly a decade with a stylish new look. And to make the season effortless, we’ve packed this issue with ideas: crowd-pleasing gifts, homegrown whiskies, sparkling standouts and cellar-worthy wines.
