Cozy up with delicious soul-warming bites and sumptuous sips at the best new Toronto restaurants this fall, from loaded smash burger spots to speakeasy cocktail bars.
We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Still Single follows chef Masaki Saito for two years, diving deep into his life, from the triumphs to the challenges. It premieres at TIFF on Friday, September 5.
The Toronto Blue Jays our restoring our faith in the city's sports game. Here are the best places for a cold pint and a tasty bite before or after a game at the Rogers Centre.
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
Slurping up oysters in Toronto can run you a pretty penny, so we've rounded up the best buck-a-shuck and oyster deals to help you get your mouths on those bivalves in these trying financial times.
At the new Aisle 3 snack and cocktail bar, alumni from some of the city's top spots are creating inventive sips and bites that celebrate their Vietnamese culture and Toronto upbringing.
Behind every gilded bottle of Bottega Gold lies a sparkling wine shaped by family passion, care and a commitment to quality, sustainability and innovation.
Kick off your shoes, boil the kettle, and settle in — this is The Comfort Food Issue. We’re celebrating everything that warms the soul and satisfies the cravings. Toronto’s third-wave coffee scene is buzzing, with baristas and bartenders obsessing over local roasts. The city’s sandwich craze shows no signs of slowing down — we dive into the trend and meet the newest players serving up bready brilliance. Across the pond, sparkling wines are putting England’s underrated vineyards on the map. And this fall, we’re raising a glass — foodism turns ten, and we’re toasting a decade of unforgettable flavours, iconic launches and culinary moments that made us fall in love with food all over again.
