Katie Bridges
Editor
Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Katie Bridges's articles
One year on, The Royal Hotel is still the jewel in Picton's crown
One grand opening and several lockdowns later, The Royal Hotel in Picton is a triumphant success — and another great reason to visit Prince Edward County.
Published: Monday 24th April 2023
Restaurant Pearl Morissette is making the best food in the province
Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.
Published: Thursday 13th April 2023
Level up brunch with the best bottomless mimosas in Toronto
What's better than brunch? Brunch with free-flowing prosecco. Here are the best bottomless mimosas and brunch deals in Toronto.
Published: Wednesday 22nd March 2023
4 fresh recipes from Mandy's Salads to bring on spring
Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.
Published: Wednesday 15th March 2023
Yes, it's tasty, but this delivery service is saving weeknights, one meal at a time
Burned out and uninspired, I turned to the dark side: ready-made meals. Here's my honest take on the healthy, chef-cooked Factor meals.
Published: Tuesday 7th March 2023
This Inuit-owned brewery in the east-end is the first of its kind
Toronto’s first Inuit-owned brewery, Red Tape honours its ancestry and opens its taproom doors to the entire community.
Published: Tuesday 28th February 2023
Bitter Melon in Chinatown is serving high-end small plates with a difference
Flavourful dishes using ingredients the average Canadian may be unfamiliar with make for a fun meal with some of Downtown's most exciting cocktails.
Published: Wednesday 15th February 2023
5 meal prep gadgets to save time and energy
Keep your healthy eating resolutions with these gadgets that make meal prep easier, from an all-in-one 'robot' to a finger-sparing mandoline.
Published: Tuesday 31st January 2023
Project Gigglewater's unpretentious, layered cocktails
Named after a prohibition term for hooch, Project Gigglewater serves no-fuss, classic cocktails in a casual Dundas West drinking den. Try the recipes tonight.
Published: Tuesday 3rd January 2023
The best thing about this Michelin-recommended restaurant isn't even the food
Sara on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level. Book your spot now.
Published: Tuesday 27th December 2022
9 bottles of wine you need under the tree this holiday
'Tis the season to reflect on our favourite sippers of the year. Presenting: The holiday wine that ought to be on your Christmas list (and in your cellar).
Published: Tuesday 20th December 2022
These cheerful cocktail recipes from Sunnys Chinese will brighten your day
Head to Sunnys Chinese for innovative, bright and colourful cocktails that work well on their own or go down smooth with their food’s bold and spicy flavours.
Published: Wednesday 30th November 2022
4 warm winter recipes from "The Lemon Apron"
Jennifer Emilson, creator of the award-winning food blog, The Lemon Apron, shares four delicious winter recipes from her new cookbook that celebrates the seasons.
Published: Tuesday 29th November 2022
These Toronto steakhouses are a cut above the rest
Long-standing favourites and trendy hotspots to enjoy a fine cut of meat with all the accompaniments — these are Toronto's best steakhouses.
Published: Wednesday 23rd November 2022
Michael Bonacini tells us why Toronto's Royal Agricultural Winter Fair is a must this year
The Royal Agricultural Winter Fair is back in person and celebrating its 100th anniversary this year. Michael Bonacini of Oliver & Bonacini Restaurants tells us why you need a ticket.
Published: Friday 4th November 2022
Rhum Corner's dark 'n stormy cocktail recipe
Haitian bar Rhum Corner on Dundas West serves a peppercorn-spiced version of the dark 'n stormy cocktail. Try the recipe tonight.
Published: Tuesday 11th October 2022
Alder, inside the Ace Hotel Toronto, is yet another masterclass in seasonality
Snuggle up next to the open flames of the wood-fired grill at Alder — or lounge at The Lobby — and tuck into Patrick Kriss' fancy Mediterranean fare.
Published: Friday 7th October 2022
"I've never eaten in my restaurants ... and I never will," says chef Patrick Kriss
We chat with Alo's Patrick Kriss about the Michelin Guide's arrival in Canada, "fussy" tasting menus and his new spot Alder inside the Ace Hotel.
Published: Wednesday 28th September 2022
Gargoyle Wine Club's Scott Zebarth turns wine into water
Gargoyle Wine Club co-founder Scott Zebarth speaks about their partnership with Water.org, plus their unpretentious wine bar at Bloor and Ossington.
Published: Wednesday 14th September 2022
"The Michelin Guide signifies that we are on the world stage"
Nick Donato, the president of Liberty Entertainment Group, tells us about bringing Don Alfonso 1890 to Toronto and why the Michelin Guide matters.