Katie Bridges

Katie Bridges

Editor

Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.

Katie Bridges's articles

13 delectable dining spots you have to try in Kensington Market

Kensington Market has fought to stave off chains and big-box stores — the result is an eclectic, laid-back neighbourhood that is ripe for dining.

4 Naughty and nautical tropical cocktail recipes

Heed the siren call of Port Light on Bloor. Their nautical, tropical cocktail recipes are so boozy, you'll be crawling the plank.

Tutti Matti: Italian dishes 20 years in the making

Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.

We discover Irish whisky and its increasing popularity

Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.

Introducing aquavit, the Scandinavian spirit that's making waves in Toronto

The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.

50 restaurants offering delivery and takeout in Toronto right now

Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.

12 of the most delicious advent calendars for adults 2021

Countdown with cocktails, coffee, craft beer and more this December. Here are our favourite advent calendars for adults.

What it's like to stay at The SoHo Hotel, Toronto

The SoHo Hotel's modern digs, soul-satisfying eats and a happening downtown location make for an epic Toronto staycation.

Vela, a ritzy, new restaurant on Portland Street

Sweeping architecture and twenties vibes meet seasonal New American cuisine and pop-culture inspired tipples at downtown dining destination, Vela.

Make this: El Rey's paloma

Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.

Safehouse Coffee is now a greengrocer, café and more

Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.

Restaurant review: Bar Mignonette

If you love the vibes at Dundas West's Patois, you'll really love heading upstairs to Bar Mignonette, the new go-to spot for seafood and wine in Bellwoods.

Iconic Dishes: 416 Snack Bar

Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.

Cocktail recipes and tips from Toronto's best bartenders

Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.

Shangri-La Toronto, Downtown: hotel review

The Shangri-La's stellar view over Toronto, crisp white bed linens and room service are all good reasons as to why hotels are an essential service.

What to expect at new-school wine shop Grape Witches, Dundas Street West

The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.

Q&A: Seth Rogen and Evan Goldberg on their new cannabis brand Houseplant

Seth Rogen and Evan Goldberg talk Houseplant, their new cannabis brand, and weed’s long-overdue legalization.

Make this: Maison Selby's Posh Toddy

Self-medicate with this hot toddy recipe from Maison Selby. We swear it has medicinal properties...

What to expect at Toronto's new French bakery Marvelous by Fred

Pastry fiends are in for the sweetest of treats at new Queen Street West French bakery Marvelous by Fred.

Matty Matheson talks mental health, cooking for his kids and flipping burgers at new spot Matty's Patty's

Matty Matheson is back in town for Matty’s Patty’s on Queen West. He talks burgers, cookbooks and how being a dad has changed things in the kitchen.