Katie Bridges
Editor
Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Katie Bridges's articles
Tutti Matti: Italian dishes 20 years in the making
Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.
Published: Tuesday 17th May 2022
We discover Irish whisky and its increasing popularity
Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.
Published: Wednesday 16th March 2022
Introducing aquavit, the Scandinavian spirit that's making waves in Toronto
The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.
Published: Thursday 27th January 2022
50 restaurants offering delivery and takeout in Toronto right now
Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.
Published: Monday 10th January 2022
12 of the most delicious advent calendars for adults 2021
Countdown with cocktails, coffee, craft beer and more this December. Here are our favourite advent calendars for adults.
Published: Wednesday 17th November 2021
What it's like to stay at The SoHo Hotel, Toronto
The SoHo Hotel's modern digs, soul-satisfying eats and a happening downtown location make for an epic Toronto staycation.
Published: Wednesday 3rd November 2021
Vela, a ritzy, new restaurant on Portland Street
Sweeping architecture and twenties vibes meet seasonal New American cuisine and pop-culture inspired tipples at downtown dining destination, Vela.
Published: Wednesday 22nd September 2021
Make this: El Rey's paloma
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
Published: Monday 5th July 2021
Safehouse Coffee is now a greengrocer, café and more
Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.
Published: Tuesday 29th June 2021
Restaurant review: Bar Mignonette
If you love the vibes at Dundas West's Patois, you'll really love heading upstairs to Bar Mignonette, the new go-to spot for seafood and wine in Bellwoods.
Published: Wednesday 2nd June 2021
Iconic Dishes: 416 Snack Bar
Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.
Published: Friday 23rd April 2021
Cocktail recipes and tips from Toronto's best bartenders
Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.
Published: Wednesday 24th February 2021
Shangri-La Toronto, Downtown: hotel review
The Shangri-La's stellar view over Toronto, crisp white bed linens and room service are all good reasons as to why hotels are an essential service.
Published: Tuesday 23rd February 2021
What to expect at new-school wine shop Grape Witches, Dundas Street West
The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.
Published: Tuesday 16th February 2021
Q&A: Seth Rogen and Evan Goldberg on their new cannabis brand Houseplant
Seth Rogen and Evan Goldberg talk Houseplant, their new cannabis brand, and weed’s long-overdue legalization.
Published: Tuesday 9th February 2021
Make this: Maison Selby's Posh Toddy
Self-medicate with this hot toddy recipe from Maison Selby. We swear it has medicinal properties...
Published: Monday 14th December 2020
What to expect at Toronto's new French bakery Marvelous by Fred
Pastry fiends are in for the sweetest of treats at new Queen Street West French bakery Marvelous by Fred.
Published: Monday 14th December 2020
Matty Matheson talks mental health, cooking for his kids and flipping burgers at new spot Matty's Patty's
Matty Matheson is back in town for Matty’s Patty’s on Queen West. He talks burgers, cookbooks and how being a dad has changed things in the kitchen.
Published: Tuesday 1st December 2020
How to make the perfect cup of tea, according to an expert
There's far more to tea than bags and boiling water. Pluck Teas' Jennifer Commins tells us how to make the perfect brew, and how to pair your meal with your mug.
Published: Monday 16th November 2020
Restaurant review: The Commoner Bar Room, Little Italy
The Commoner gets a cool younger sister on College Street with moody furnishings, finger-licking good share platters and some of Little Italy's most inventive craft cocktails.