Katie Bridges
Editor
Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Katie Bridges's articles
Alder, inside the Ace Hotel Toronto, is yet another masterclass in seasonality
Snuggle up next to the open flames of the wood-fired grill at Alder — or lounge at The Lobby — and tuck into Patrick Kriss' fancy Mediterranean fare.
Published: Friday 7th October 2022
"I've never eaten in my restaurants ... and I never will," says chef Patrick Kriss
We chat with Alo's Patrick Kriss about the Michelin Guide's arrival in Canada, "fussy" tasting menus and his new spot Alder inside the Ace Hotel.
Published: Wednesday 28th September 2022
Gargoyle Wine Club's Scott Zebarth turns wine into water
Gargoyle Wine Club co-founder Scott Zebarth speaks about their partnership with Water.org, plus their unpretentious wine bar at Bloor and Ossington.
Published: Wednesday 14th September 2022
"The Michelin Guide signifies that we are on the world stage"
Nick Donato, the president of Liberty Entertainment Group, tells us about bringing Don Alfonso 1890 to Toronto and why the Michelin Guide matters.
Published: Friday 2nd September 2022
Toronto now has a Black and Indigenous farmers’ market
This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.
Published: Thursday 25th August 2022
Dinner at Henry's is the best meal we've had all year
A selection of rare wines and a seasonal menu of inventive and delicious small plates make for the best meal of the year at Henry's on Queen Street West.
Published: Wednesday 17th August 2022
13 delectable dining spots you have to try in Kensington Market
Kensington Market has fought to stave off chains and big-box stores — the result is an eclectic, laid-back neighbourhood that is ripe for dining.
Published: Tuesday 2nd August 2022
4 Naughty and nautical tropical cocktail recipes
Heed the siren call of Port Light on Bloor. Their nautical, tropical cocktail recipes are so boozy, you'll be crawling the plank.
Published: Sunday 3rd July 2022
Tutti Matti: Italian dishes 20 years in the making
Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.
Published: Tuesday 17th May 2022
We discover Irish whisky and its increasing popularity
Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.
Published: Wednesday 16th March 2022
Introducing aquavit, the Scandinavian spirit that's making waves in Toronto
The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.
Published: Thursday 27th January 2022
50 restaurants offering delivery and takeout in Toronto right now
Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.
Published: Monday 10th January 2022
12 of the most delicious advent calendars for adults 2021
Countdown with cocktails, coffee, craft beer and more this December. Here are our favourite advent calendars for adults.
Published: Wednesday 17th November 2021
What it's like to stay at The SoHo Hotel, Toronto
The SoHo Hotel's modern digs, soul-satisfying eats and a happening downtown location make for an epic Toronto staycation.
Published: Wednesday 3rd November 2021
Vela, a ritzy, new restaurant on Portland Street
Sweeping architecture and twenties vibes meet seasonal New American cuisine and pop-culture inspired tipples at downtown dining destination, Vela.
Published: Wednesday 22nd September 2021
Make this: El Rey's paloma
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
Published: Monday 5th July 2021
Safehouse Coffee is now a greengrocer, café and more
Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.
Published: Tuesday 29th June 2021
Restaurant review: Bar Mignonette
If you love the vibes at Dundas West's Patois, you'll really love heading upstairs to Bar Mignonette, the new go-to spot for seafood and wine in Bellwoods.
Published: Wednesday 2nd June 2021
Iconic Dishes: 416 Snack Bar
Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.
Published: Friday 23rd April 2021
Cocktail recipes and tips from Toronto's best bartenders
Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.