Katie Bridges is a cheese-loving, tea-guzzling Brit who has spent the past decade making Toronto her home. As the editor of foodism, she’s always on the hunt for the latest food trends — from the ongoing Toronto pizza debate to tracking down an olive truly worthy of her martini.
She lives in Toronto’s east end, where she’s rarely far from a new cocktail opening, dim sum destination, or a standing reservation for a classic Sunday roast. A firm believer that a good hotel bar can fix almost anything, she’s always scouting the next place worth lingering over a drink.
At home, she channels that same curiosity behind the bar, experimenting with local liqueurs and perfecting the classics. Equal parts neighbourhood regular and enthusiastic Toronto explorer, she’s drawn to the standout flavours and one-of-a-kind experiences that make everyday city life feel a little more special.
Julian Bentivegna's plant-focused tasting menu brings laid-back fine-dining to an intimate spot in Brockton Village.
From bathtub-size woks to tiny tongs, Tap Phong has it all. We talk to the suppliers on Spadina.
Michelin-trained chef Zachary Barnes is bringing upscale dining in a laid-back setting at King West's new French-inspired restaurant.
Run away with the circus at Toronto's only Saturday supper club – a 41,000 sq ft over-the-top extravaganza at Exhibition Place.
We sit down with four couples who are partners in life and in the restaurant business, to find out how they bring their passion to shared projects.
The space that formerly housed Boralia has been transformed into a cocktail-bar-meets-casual dining spot that defies genre.
Come for the elevated American bistro-style cuisine, stay for a wine list you won't find anywhere else in Toronto and downstairs champagne bar, Mademoiselle.
Toronto has become a launching pad for the renaissance of hotel restaurants. Katie Bridges finds out why even locals are getting in on the game.
This King Street West oyster bar and cafe is hiding secrets – and elevated dishes and cocktails – behind its millennial pink walls.
The Food Dudes strike gold again with an incredible Asian-influenced menu that highlights the diversity of Toronto’s cuisine.
Toronto's first saké bar offers up shareable snacks in Kensington Market's former longstanding live music venue.
The Distillery District get a new tapas spot with a Michelin-starred chef from Catalan.
The chefs behind Home of the Brave and Baro bring classic snacks and plant-based eats to Petty Cash.
Sofia, the latest restaurant from INK Entertainment brings bright Italian plates and live music to a swanky Yorkville location.