Hunter Gutman

Hunter Gutman

Staff Writer and Digital Coordinator

Hunter Gutman's articles

These Toronto artists' tasty food illustrations will pique your appetite

Feast your eyes on these Toronto artists' delicious drawings and paintings of the city's most beloved dishes, restaurants and more.

This new cocktail bar might be the sexiest spot on Ossington

No Vacancy, by the Ghost Chicken team, has completely transformed the former sammie joint into an intimate, Japanese-inspired haunt. Pair their deeply layered libations with smart, playful bites and yap.

These are the best non-alcoholic drinks to savour in Dry January

New year, new you. Whether you're cutting down on booze or looking to dip your toes into the 0 per cent ABV world, these great options are sure to hit the spot.

The best breakfast sandwiches in Toronto worth getting out of bed for

The city is seeing a boom in tasty morning sammies. From house-made hot sauce to fresh biscuits and more melted cheese than we could ever ask for, these breakfast sandwiches are sure to start your morning right.

Civil Liberties' stunning new art-deco cocktail bar is a world of whimsy

From the team behind Civil Liberties, Toronto's famed bar, the new Civil Works is like Willy Wonka’s chocolate factory for cocktail enthusiasts, led by the fearlessness and creativity of bar manager Élise Hanson.

11:59 Bar:Café

As hidden as a speakeasy, 11:59 Bar:Café in the Financial District caters to lunch and after-work crowds 'til late with hot and cold share plates and an impressively inventive cocktail menu.

70 Temperance St Unit 1
Toronto
Ontario
CA
M5H 0B1

Wine is a way of life in Vienna, Austria

Beyond the echoes of its history, there's no better way to discover Vienna’s essence than through the wine produced in this central European gem.

What is tofu made of? We find out all about the plant-based protein

There are a lot of misconceptions around tofu and what it's made of. We dispel the myths with Braden Chong, head chef at the Michelin-recognized Mimi Chinese and partner at Sunnys Chinese.

Rol San's iconic all-day dim sum is rooted in nostalgia

Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.

This tour drives you out of Toronto to a maple syrup farm

Rural Route Tour Co. introduces city-dwellers to rural Ontario's small-batch producers. We go on the Taste of Maple tour to Elliott Tree Farm and GoodLot Farmstead Brewing for maple syrup and beer.

I had one of the best meals of my life at La Bartola, and everything was vegan

The restaurant's story is one of family, pulling yourself up by your bootstraps and believing in your dreams. Today, La Bartola is on the Michelin Guide and it's the best vegan restaurant in Toronto.

The new Le Tigre is home to frosty martinis and plenty of pink

From the team behind Cry Baby Gallery, new cocktail bar Le Tigre charms with clever tweaks on the classics and cheeky pop culture references.

Serena Ryder on sobriety, and her favourite iconic Toronto spots

We chat with Juno-award-winning singer-songwriter Serena Ryder to learn about her partnership with Libra non-alcoholic craft beer, her favourite spots to grab a bite in Toronto and her new single.

The Kimpton Saint George hotel in Toronto has teamed up with the city's top food tour

I stay overnight to experience the new Kimpton hotel x Culinary Adventure Tours Co. package, and rediscover delicious delights on a Toronto food tour of Kensington Market and Chinatown.

Tsuchi Cafe is a tranquil hideaway with a star chef who's changing the game

I sink my teeth into exceptional, Japanese-inspired pastries with fine-tuned flavours at Tsuchi Cafe, Toronto's only vegan Japanese café.

I try NotCo's vegan eats that mimic meat down to the molecule

Chile-based company, NotCo has taken a tech-forward approach by using AI to create vegan eats that rival their animal counterparts.

Mission Point resort on Mackinac Island is an under-the-radar culinary destination

Four stellar eateries serve fresh farm-to-ferry meals at Mission Point resort. Once you've enjoyed your fill, reset at some of Mackinac Island's finest amenities.

Tequila vs. mezcal: what's the difference?

Tequila and mezcal aren’t just for shooting. Owen Walker, owner of El Rey Mezcal Bar, distills us with his love for the agave-based Mexican spirits.

Beyond the meat shaming: the highs & lows of Toronto's vegan food scene

From angry protests to Michelin-recognized chefs, Hunter Gutman dives into the good, the bad and the ugly of vegan food in Toronto.

This jaw-dropping Toronto bar immerses you in cocktail history

Step back in time at Prequel & Co. Apothecary, Frankie Solarik's new experiential cocktail bar styled like a late 1800s Paris pharmacy.