Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.
These are the best bars in Toronto that the foodism team goes to for a great time. These drinking dens stand out to us for their atmosphere, creativity and cocktails.
We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
Still Single follows chef Masaki Saito for two years, diving deep into his life, from the triumphs to the challenges. It premieres at TIFF on Friday, September 5.
The R&B artist posted a video at Pho Ngoc Yen, calling it the "best Vietnamese food I've ever had in my life." I went the next day to find out whether or not it's worth the hype.
There's only one cure to a Toronto heat dome, and it's ice cream. If you're vegan, lactose intolerant or just prefer to avoid dairy, these delicious scoops will hit the spot.
Anyone can taste the commitment to excellence in every bottle of Crown Royal, but it’s a whole other experience to see it up close at the Manitoba distillery.
Fresh off the launch of her new bar Tha Phae Tavern, the seminal chef chats with me about the meal that impressed her most lately, her guilty pleasure, favourite budget meal and more.
When did everyone become so obsessed with pickles? Is it a culinary revolution, or a flash-in-the-pan? From cornichons in cocktails to dill in doughnuts, it seems like everyone is gaga for gherkins right now.
Excellent plant-based cooking isn't difficult to find. We've rounded up Toronto's best vegan restaurants with forward-thinking flavours, and mock meat so good, you'll have to double-check that they're vegan.
