Brianne Cail

Brianne Cail

Staff Writer

Brianne Cail has been looking at the dessert menu first since she was a kid. Now a Toronto-based writer, she has spent the last decade channelling that exact same energy into documenting the messy, vibrant details of life and culture in the city. As a writer and social coordinator for foodism and escapism, she spends her days dissecting the city’s best menus and hunting down unexpected flavour mashups. The more bizarre the combination? The more she trusts the vision.

She lives in Toronto’s east end, where she is currently on a lifelong quest to find the absolute best tiramisu in the city (a mission she is entirely okay with never ending). A dedicated champion of neighbourhood joints, Brianne’s perfect weekend involves grabbing a cappuccino and a sweet treat at a local cafe, scouting out nearby thrift shops, and heading to The Nose. If it’s a hot summer day, though, an east-end brewery crawl with friends — four-legged ones included — is always on the itinerary.

Growing up in a small town, there weren’t a lot of options to be adventurous on the culinary side, unless you counted her dad’s usually successful kitchen experiments. Now, she’s more than ready to make up for lost time, and Brianne has developed an extra-strong passion for those spots where you can just roll in with ease, leaving with a full stomach and a great story to share.

Brianne Cail's articles

From backyard foraging to open flames, Down Home redefines local flavour

In the quiet of Grey County, Down Home is a 16-seat farmhouse restaurant serving an ever-evolving tasting menu rooted in foraging, open-fire cooking and warm Maritime hospitality.

In a pickle: Toronto has finally caught up to the brine revolution

From pickle-infused craft beers and CNE cheesecake to sour cocktails, the city’s food scene has gone full dill. We’re officially living in a golden age of acid.

The story, the drama and the legal battle behind "The Nose" restaurant

Minus a brief uptown stint, Gio Rana’s Really Really Nice Restaurant (a.k.a., “The Nose”) has been an east-end fixture for 37 years and counting. Here's how they've stayed so good for so long.

Bar Mini

1118 Queen St E
Toronto
Ontario
CA
M4M 1K9

In defence of pumpkin spice: It’s time to stop hating on fall’s favourite flavour

First off, let’s clear up the biggest misconception: there is no actual pumpkin in your latte. Now that we’ve got that out of the way, can we please let people enjoy their autumn in peace?
 

Sonny Can't Dance

788 King St W.
Toronto
Ontario
CA
M5V 1N6

Book Bar

600 Markham St.
Toronto
Ontario
CA
M6G 2L8
416-588-6333

Frankly obsessed: Is Toronto having its hot dog summer?

From $126 wagyu creations to caviar-topped wieners and record-breaking stadium binges, Toronto has decided that street meat deserves a serious glow-up. 

Soft serve margaritas are in Toronto — is boozy ice cream the best summer hack?

El Catrin Destileria brought New York's viral boozy ice cream trend to the Distillery District, so we head to the patio to see if alcoholic soft serve margaritas cure heatwave woes.

Powder Room

129 Yorkville Ave
Toronto
Ontario
CA
M5R 1B9

Simpl Things is hosting a patio bash for an all-day Canada Day celebration

With an all-day block-party atmosphere, this Panino & Aperitivo Party at Simpl Things promises to make the mid-week holiday feel like a full-blown weekend.

Wednesday 1 July 2026 at 14:00 - 22:00

TOKI Listening Bar

90 Bloor St. E.
Toronto
Ontario
CA
M4W 1A7
416-920-6500