The link between eating and emotion goes way beyond being “hangry” — we chat to three local women who understand the deep connection between food and mood.
Slurping up oysters in Toronto can run you a pretty penny, so we've rounded up the best buck-a-shuck and oyster deals to help you get your mouths on those bivalves in these trying financial times.
Whether you prefer strolling through the stalls in person or having Ontario’s best produce delivered to your doorstep, fill your bag at one of these Toronto farmers’ markets.
Some may say Ossington is overrated, but this west end strip continues to shine with some of the greatest restaurants and bars in the city. Here are our faves.
Toronto's cocktail bars and distilleries are finding creative ways to get booze into our hands onto our doorsteps. From complete cocktail kits to hard-to-find wines, here are the best booze deliveries.
The original wood fired grill, Traeger makes grilling easy with versatile and convenient features — and a sense of community. Welcome to the Traegerhood.
This year, get your mom or mother figure the Mother's Day gift she really wants (and needs) — to relax with a bottle of wine (or maybe two) from this stellar list.
MIMI Chinese celebrates the diverse culinary history of China's southern regions. From a four-foot-long belt noodle to the best char siu we've ever had, a night at MIMI is just pure, unforgettable joy.
Whether you're after fast food or fine dining, we've tracked down the best vegan restaurants serving everything from plant-based pasta to dairy-free donuts.
Magic Baking Powder is an essential ingredient for light and fluffy treats of all kinds, from cookies and biscuits to muffins and cakes – like this deliciously decadent Double-Chocolate Treasure Cake.
Whether you're in it for the health benefits or the caffeine buzz, matcha has been riding a serious wave here in Toronto. Prepare to have your mind blown by these green goodies...
Local makers need you more than ever. With 120 vendors, merchants, farmers and artisans under one roof, St. Lawrence Market is the place to make the season special.
We sit down for dim sum with DaiLo's Nick Liu for the latest episode of In the Kitchen with Foodism: Back to Basics, where he shares the history of dumplings and more.
Tired of the same old box of chocolates? Open up your heart to new possibilities... and a bottle of this winery's 2016 Cabernet Sauvignon, Curious Glance.
Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.
For these Toronto home cooks, how it started is very different from how it's going. We find out what it's like to run your own online food business in a pandemic.
It may be freezing, but we're still seeking out patios. Stay warm-ish and support restaurants with a trip to Toronto's best heated patios for outdoor dining.
Wrapped in Prosciutto di San Daniele with Grana Padano cheese, these carrots make the perfect party starter or a great addition to any charcuterie board.
You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Or combine them in these mouthwatering cookie dough sandwiches.
