Katie Bridges

Katie Bridges

Editor

Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.

Katie Bridges's articles

The man behind the iconic cauliflower, and Fat Pasha'a other show-stopping dishes

Anthony Rose was already on every list of Toronto culinary legends from his Drake Hotel days. Fat Pasha took his reputation global.

Published: Friday 25th July 2025
Toronto's best dog-friendly patios | A chihuahua licks a cocktail glass on a patio

5 dog-friendly patios that roll out the red carpet for pampered pooches

These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.

Published: Thursday 24th July 2025
Where to eat at the new Rogers Stadium | Concertgoers approach an entrance at the new Rogers Stadium in North York

Where to eat before a show at the new Rogers Stadium

The new concert venue opened to mixed reviews. We share the best places inside and near(ish) by Rogers Stadium to enjoy a bite before and after your next gig.

Published: Thursday 17th July 2025
Tony's Sourdough Pizzeria in Elora | The Farmboi Pizza

Get it while it's hot: Why this pizzeria in Elora only makes 100 pies a day

Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.

Published: Wednesday 9th July 2025
Florin Toronto | The dining room inside Florin, a trattoria in downtown Toronto

This Financial District trattoria sparkles with Tuscan flair and architectural gems

Unmissable signature martinis, one of the best carpaccios in the city and stunning 1920s-inspired design abound at Florin in the Financial District.

Published: Wednesday 25th June 2025
Fat Rabbit | Executive chef Zach Smith poses at Fat Rabbit

Where Fat Rabbit's executive chef Zach Smith likes to eat in Niagara

Add these chef-approved Niagara gems to your summer hit list. Fat Rabbits executive chef Zach Smith rounds up the region’s can't-miss eats and drinks — perfect for food lovers and families alike.

Published: Friday 20th June 2025
Outdoor dining experiences in Canada | Dining on the Ocean Floor at Burntcoat Head Park, N.S.

5 Canadian outdoor dining experiences that will take your breath away

We travel coast to coast in search of Canada’s tastiest outdoor dining events to experience this summer and beyond, from charming farm dinners to feasting on the ocean floor.

Published: Tuesday 10th June 2025
Mediterranean recipes | Keftedes (Cypriot Meatballs)

Three Mediterranean recipes that taste like summer

Cyprus's cuisine is rooted in tradition and fresh flavours — which Irene Matys showcases in her new cookbook My Cypriot Table. We share three summery recipes.

Published: Friday 6th June 2025
The Berczy Tavern | An octopus dish at The Berczy Tavern

Take a walk down memory plate at this nostalgic Old Town eatery

The Berczy Tavern explores the talented head chef's restaurant journey, with dishes inspired by plates from his legendary former stints like Grand Electric and Black Hoof.

Published: Thursday 22nd May 2025
A spread of dishes at Fat Rabbit in St. Catharines, Ontario

This whole animal butchery is carving up the best food in the province

In a region with so much great food, Fat Rabbit — a gem in a St. Catharines strip mall — is turning heads. We dig in and find out why this Niagara spot is worth the drive.

Published: Wednesday 21st May 2025
Carrie Rau, chef, sommelier and co-founder of Vinequity, stands in front of a green background

Carrie Rau is pouring it straight and rewriting the rules of wine

Chef, sommelier and Vinequity co-founder Carrie Rau explains why diversity and inclusion are more important than ever in the wine industry.

Published: Tuesday 6th May 2025
Vesper martini from Bangkok’s Vesper Bar

This cocktail from Bangkok’s Vesper Bar is your newest obsession

Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.

Published: Wednesday 30th April 2025
ByBlacks Restaurant Week | Jerk salad at Scotthill Caribbean Cuisine

5 tasty places to dine in the GTA for ByBlacks Restaurant Week

ByBlacks Restaurant Week, taking place for seven delicious days between May 12-18, promotes Canadian Black-owned food businesses.

Published: Tuesday 22nd April 2025
Linny's | A food spread in the dining room at Linny's

Linny's is the only white tablecloth restaurant I want to eat at

Chef David Schwartz is bringing back timeless charm at Linny's, a classic chophouse on Ossington that's anything but stuffy.

Published: Wednesday 16th April 2025
Ayla Upstairs | Chefs Kevin Shawcross and Danvee Kwok pose inside Ayla Upstairs

Order the entire menu at this hidden Hong Kong spot for small plates

Ayla Upstairs is a melting pot of flavours with Cantonese, European and Jamaican influence, served in a gorgeous room above Patois on Dundas West.

Published: Friday 4th April 2025
Estiatorio Milos Toronto | The main dining room at Milos Toronto

Treat yourself — or better still, get treated — to dinner at the swanky Estiatorio Milos

Take your tastebuds to Europe this spring, at Estiatorio Milos, a lavish downtown eatery where fish is flown in daily from the Greek islands.

Published: Thursday 20th March 2025
White vs brown Eggs | Croque Madame at OEB Breakfast Co.

We crack the code on white vs brown eggs, pasture-raised eggs and more

OEB Breakfast Co.'s Mauro Martina talks to us about the ingredient synonymous with breakfast, and why the egg is more than it's cracked up to be.

Published: Monday 17th March 2025
Polenta gratin at Union restaurant Toronto

Meet the mystery man behind Union restaurant and its most iconic plates

Some of Union restaurant’s most iconic dishes were dreamed up in a pickup truck before opening night. Ten years later, they’re still on the menu.

Published: Tuesday 11th March 2025
Gin fizz cocktails

The iconic gin fizz recipe and story

The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.

Published: Thursday 20th February 2025
A dish at Vin Mon Lapin in Montréal

Why Vin Mon Lapin wine bar is worth a dedicated trip to Montréal

We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.

Published: Tuesday 18th February 2025