This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.
On March 6, Dinner with Strangers: Connecting & Telling Our Stories aims to cut the small talk and dig deep over a mouth-watering Mediterranean feast at W Toronto's Skylight Rooftop.
From three Canadian chefs, these fresh, local egg recipes will delight guests at any Easter gathering, whether they're served for brunch, lunch or dinner.
Nick Jonas and John Varvatos spill the tequila about Villa One, their new tequila brand and why it's so much more than another celebrity alcohol label.
Set apart from the pack, Dog Point Sauvignon Blanc is an estate-grown wine with beautiful layers and intense aromatics. It's certified organic and certified summer-ready — and it's available at LCBO now.
Chuck Hughes welcomes us back into the kitchen with his new cookbook, Chuck's Home Cooking, packed with 85 recipes that'll make you fall in love with cooking again.
Just a 90-minute drive from Toronto, 13th Street Winery offers an unforgettable experience with award-winning wines, seasonal fare and captivating art, all infused with the essence of Niagara.
Stackt Market's lineup of vendors are offering delicious $15 lunch specials that will fill you up and then some. Get sushi, pasta, cookies, the viral açai bowl and more.
Whether you're sober or simply cutting back, these Toronto bars and restaurants offer delicious mocktails and non-alcoholic drinks for everyone — that go far beyond your standard soda.
For our last episode of In the Kitchen with Foodism: A Day in the Life, we follow Christopher Sealy, Alo's award-winning sommelier and wine educator, around the city.
Celebrate spooky season with these deliciously blood-curdling Halloween cocktails, whether you're hosting a party or just curling up on the couch with your favourite horror movie.
Holiday spirits are back in full force at Miracle Toronto, the city's favourite Christmas-themed pop-up cocktail bar from the team behind Civil Liberties.
Friday 17 November 2023 - Saturday 30 December 2023
Discover the enchanting allure of Niagara Wine Country: an escape from Toronto's bustling city life a mere 45-minutes away. Unwind, reconnect and find sanctuary in the simple pleasures of the Niagara Region.
Celebrating fresh produce at your next dinner party is always a good idea. Three farm-fresh recipes from Lynn Crawford and Lora Kirk's Two Chefs in the Garden will finally make eating veggies fun.
Is this the summer you're finally going to attempt to make beer can chicken? This recipe from ChefD makes it easy. (Bonus: one of the steps is drinking beer.)
The world of whisky is rapidly expanding and ideas about the golden spirit are changing. It isn't "your father's drink" anymore, says whisky expert Dave Mitton.
Backyard hosting season is right around the corner. Level up your cooking, baking and cocktail making by outfitting your kitchen with these new appliances and gadgets.
Is rosé wine sweet? What is rosé wine? Grey Gardens wine director Jake Skakun answers all our burning questions about a wine that goes way beyond bachelorette parties.
Canada might produce most of the world’s maple syrup, but the transparency of its origins are still a little sticky. We learn about the food’s First Nations roots.
We enjoyed a multi-course tasting in the Distillery district paired with signature wines from Castano, in the company of third-generation winemaker Daniel Castano and Foodism readers.
Planning a holiday party? Step up your usual butter tart game and impress your friends with these six easy to create desserts from pastry Chef Lindsey Greflund
At Parkdale's Simpl Things, discover craft cocktails, wine, beer and two different kitchen concepts dishing out delightful bites — Italian by day, Taiwanese-inspired by night.
The sun is shining and the vibes are high. Keep the good times rolling with some delicious (and attainable) cocktail recipes from Toronto's best bars and restaurants.
The holidays shouldn't be a hassle. Take the stress out of the season with these neighbourhood gems available for delivery through DoorDash — bonus: Some are even open on Christmas Day.
Made with sautéed chicken, beans and gooey Monterey Jack cheese, this white chicken chili recipe from Mazola is light yet hearty. Serve it with jalapeños for a kick.
Get fancy, stay chill and celebrate Valentine’s Day with these delicious takeout and wine match-ups that pair local and international bottles with some of our favourite Toronto eats.
This mix of 30 different sherries was produced in Spain but given its signature flavour at the U.K. blending house. Shake up Harveys Bristol Cream Sherry in a cocktail this season.
