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Make your next meal a memorable one with Prosciutto di Parma

As summer's second act reaches its finalé, savour the days with mouthwatering appetizers made with Prosciutto di Parma.

Bottle Service: Siempre Tequila Plata

This Canadian-owned, made in Mexico tequila is sweet, peppery and perfect for your Cinco de Mayo celebrations.

Foodism 40: Community Changemakers

As part of Foodism 40, we're recognizing the food and beverage leaders who are using their platforms to create positive, impactful change in their communities.

Gusto 101 has the most famous pasta in Toronto

Janet Zuccarini, the CEO and owner of Gusto 54 Restaurant Group, walks us through the dishes that have made Gusto 101 a Toronto staple to this day.

This value-for-money Malbec is your new dinner party staple

Argentina might be well-known for its full-bodied, dry reds, but Finca Los Primos Malbec from the Mendoza region is a revelation.

Go off script in St. Kitts

Adventure doesn’t have to mean high-octane activities. Find your spark in St. Kitts with an unscripted experience taken at your own pace — whether it’s diving, fine dining or deeply disconnecting.

Patois is serving the best fried chicken in Toronto

At Dundas West's Patois, chef-owner Craig Wong combines his Chinese-Jamaican background with his French culinary prowess to create some of the best dishes in the city.

Pink Sky's ooey gooey lobster mac and cheese recipe

From seafood paradise Pink Sky, this lobster mac and cheese recipe with homemade cheese sauce is so good you'll be crying out for more.

As its name suggests, this Michelin-starred spot is a tasty mystery worth unravelling

Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.

Taste Ontario, Taste The World at the Green Living Show

At the Green Living Show’s Taste Ontario, Taste The World Pavillion, you’ll discover how the province’s diverse cultural traditions help to shape our food landscape.

Casa Madera isn't your typical dinner-and-a-show

Start and end your night at Casa Madera, the swanky restaurant inside the 1 Hotel Toronto that's offering an imaginative, whimsical and luxurious dining experience.

Future Crops

As demand for food increases worldwide, we speak to local innovators that are changing the way we think about farming.

Skylight is a sultry, boho rooftop oasis in Yorkville

High atop the W Toronto hotel in Yorkville, Skylight is a lush and spacious escape shrouded in greenery and allure. Snack on Mediterranean plates paired with craft cocktails in the restaurant or on the rooftop patio. 

Count down the days to Christmas with Drinks by the Dram Advent Calendars

These grown-up gin and whisky advent calendars feature 24 unique boozy treats behind each window.

What's in store: Summerhill Market

The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar

Juicy tentacles and Spanish tapas at Bar Isabel

Originally the only game in town for tapas, the groundbreaking Bar Isabel switched focus from Blackbeard bacchanal to curated cuisine.

The Kitchen Chronicles: At home with Pay Chen

We visit with TV host, producer and food personality Pay Chen to check out how she's decked out her kitchen, from her cookbook collection to beautiful bowls.

Winter

A selection of cozy winter recipes and comfort food classics to warm you up from the inside out on cold winter days.

Drink review: Truly Spiked and Sparkling

This burst of Mexican limes gives you a buzz without the truckload of sugar that normally accompanies our favourite boozy cans.

Unwind with delicious Levantine cuisine at the elegant Miss Aida

Sink your teeth into delicious, flavourful Mediterranean share plates and sip delicate cocktails in Miss Aida's cozy, modern dining room in Roncy.

Drink review: Sawdust City Hygge Ale

Named after a cozy Danish feeling, this Belgian Tripel ale gets a tart and fruity kick from black plums.

The best wine bars Toronto has to offer for rare vino and small plates

Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.

Manitoba's restaurant scene is fit for any foodie

From casual bites at food halls to epicurean feasts beneath the Northern Lights, Manitoba's dining scene is full of surprises and unforgettable experiences.

Why the negroni is so iconic, and how to make the perfect one

Here's how to make a classic negroni with gin, Campari and sweet red vermouth — or reimagine the bitter icon to your liking.

How to make Bar Koukla's Greek cocktails at home

We take a trip to the Mediterranean with these three Greek cocktails from Ossington restaurant Bar Koukla. Here are the recipes.

The Kitchen Chronicles: At home with Afrim Pristine

We drop in on Afrim Pristine to see how the maître fromager at Cheese Boutique has made his kitchen the centre of his home.

Simpl Things is the cutest date spot slinging exceptional cocktails

Whether it's your first or your 100th date, Evelyn Chick's Simpl Things in Parkdale is a super cute date night spot where sparks will fly over sumptuous cocktails and light bites.

Ficoa, Little Italy's new tasting menu spot, serves warm and whimsical dishes

Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.

Vodka

Vodka is a classic for a reason, but we've all had enough vodka-crans to last a lifetime. Try out these vodka cocktails instead.

Top Six in The 6ix: Comfort Food Fests and Events in June

From tacos to gooey grilled cheese and pillowy-soft doughnuts, these indulgent fests put some of our favourite comfort foods front and centre.

28 most romantic restaurants in Toronto for 2025

Impress your date with a gorgeous night out at the most romantic restaurants in Toronto. From charming French bistros to sultry resto-lounges and date spots with dramatic views, there's something for every romantic.

Back to school: Keith Hoare on the new generation of chefs

Chef-instructor Keith Hoare discusses how Thistletown Collegiate Institute’s culinary programme is inspiring a new generation.

Follow your appetite through Québec's culinary wonderland

You’ll fall deeply in love with the vibrant culinary heritage in Québec. Discover outstanding regional products, unique dishes, fun activities and much more.

The 23 best restaurants in Toronto, hands down

There are a lot of great restaurants in this city, but some stand out above the rest for their seasonality, quality ingredients and inventive dishes. These are Foodism’s best restaurants in Toronto for 2023.

The Glendalough Buck is a simple and delicious cocktail to make this St. Patrick’s Day

Glendalough Double Barrel Irish Whiskey is the star of this simple yet delicious tipple. Mix it up for a taste of Ireland's Wicklow mountains on St. Paddy's Day.

When you taste a dish at PAI, you are tasting food etched in time

PAI executive chef and co-owner Nuit Regular walks us through the dishes she cooks that take her back to her home in northern Thailand.

Guest Column: Danielle Bennett on the Changing Face of Barbecue

Cookbook author and TV star Danielle Bennett says it’s time for female pitmasters to be taken seriously

The Cult of Dessert: Why Toronto is losing its pastry chefs

Corey Mintz delves into the fascinating – but slowly disappearing – art of pastry in Toronto’s restaurants

This renowned cocktail bar's new menu is based on a Canadian masterpiece

Library Bar’s story dates back over 50 years. Today, it gets its libation inspiration from the pages of a Canadian literary legend.

Punchy Peruvian flavours and pisco cocktails shine at Nuna

A hidden Parkdale gem, Nuna dishes out flavour-packing Peruvian food with soul and craft cocktails in a charming atmosphere.

Jam out at these 15 bars with live music in Toronto

Sip on a glass of wine and snack on small plates as you bask in the atmosphere of sweet sounds at these bars and restaurants with live music in Toronto.

3 Delicious duck recipes to delight your guests with this holiday season

Take your holiday feast up a notch with these sophisticated and delicious duck recipes to start and for the main course, complete with beautiful red wine pairings.

Foodism Toronto Reader Survey

We'd like to know a bit more about you, lovely readers, so take this short questionnaire and you'll be entered to win a weekend getaway at The June Motel in Prince Edward Country.

12 pink cocktails and mocktails to serve this Valentine's Day

Heat things up at home with these blushing pink cocktails and mocktails that are perfect for serving on Valentine's Day, at bachelorette parties or anytime you feel like being pretty in pink.

Top Six in the 6: Coffee Heroes

These innovators are creating coffee that’s no average cup of joe, whether they're designing vivid art in latte foam or perfecting the roasting techniques that make for superior brews.