As summer's second act reaches its finalé, savour the days with mouthwatering appetizers made with Prosciutto di Parma.
This Canadian-owned, made in Mexico tequila is sweet, peppery and perfect for your Cinco de Mayo celebrations.
As part of Foodism 40, we're recognizing the food and beverage leaders who are using their platforms to create positive, impactful change in their communities.
Janet Zuccarini, the CEO and owner of Gusto 54 Restaurant Group, walks us through the dishes that have made Gusto 101 a Toronto staple to this day.
Argentina might be well-known for its full-bodied, dry reds, but Finca Los Primos Malbec from the Mendoza region is a revelation.
Adventure doesn’t have to mean high-octane activities. Find your spark in St. Kitts with an unscripted experience taken at your own pace — whether it’s diving, fine dining or deeply disconnecting.
At Dundas West's Patois, chef-owner Craig Wong combines his Chinese-Jamaican background with his French culinary prowess to create some of the best dishes in the city.
From seafood paradise Pink Sky, this lobster mac and cheese recipe with homemade cheese sauce is so good you'll be crying out for more.
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
At the Green Living Show’s Taste Ontario, Taste The World Pavillion, you’ll discover how the province’s diverse cultural traditions help to shape our food landscape.
Start and end your night at Casa Madera, the swanky restaurant inside the 1 Hotel Toronto that's offering an imaginative, whimsical and luxurious dining experience.
As demand for food increases worldwide, we speak to local innovators that are changing the way we think about farming.
High atop the W Toronto hotel in Yorkville, Skylight is a lush and spacious escape shrouded in greenery and allure. Snack on Mediterranean plates paired with craft cocktails in the restaurant or on the rooftop patio.Â
These grown-up gin and whisky advent calendars feature 24 unique boozy treats behind each window.
The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar
Originally the only game in town for tapas, the groundbreaking Bar Isabel switched focus from Blackbeard bacchanal to curated cuisine.
We visit with TV host, producer and food personality Pay Chen to check out how she's decked out her kitchen, from her cookbook collection to beautiful bowls.
This burst of Mexican limes gives you a buzz without the truckload of sugar that normally accompanies our favourite boozy cans.
Sink your teeth into delicious, flavourful Mediterranean share plates and sip delicate cocktails in Miss Aida's cozy, modern dining room in Roncy.
Named after a cozy Danish feeling, this Belgian Tripel ale gets a tart and fruity kick from black plums.
Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.
From casual bites at food halls to epicurean feasts beneath the Northern Lights, Manitoba's dining scene is full of surprises and unforgettable experiences.
Here's how to make a classic negroni with gin, Campari and sweet red vermouth — or reimagine the bitter icon to your liking.
We take a trip to the Mediterranean with these three Greek cocktails from Ossington restaurant Bar Koukla. Here are the recipes.
We drop in on Afrim Pristine to see how the maître fromager at Cheese Boutique has made his kitchen the centre of his home.
Whether it's your first or your 100th date, Evelyn Chick's Simpl Things in Parkdale is a super cute date night spot where sparks will fly over sumptuous cocktails and light bites.
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
From tacos to gooey grilled cheese and pillowy-soft doughnuts, these indulgent fests put some of our favourite comfort foods front and centre.
Impress your date with a gorgeous night out at the most romantic restaurants in Toronto. From charming French bistros to sultry resto-lounges and date spots with dramatic views, there's something for every romantic.
Chef-instructor Keith Hoare discusses how Thistletown Collegiate Institute’s culinary programme is inspiring a new generation.
You’ll fall deeply in love with the vibrant culinary heritage in Québec. Discover outstanding regional products, unique dishes, fun activities and much more.
There are a lot of great restaurants in this city, but some stand out above the rest for their seasonality, quality ingredients and inventive dishes. These are Foodism’s best restaurants in Toronto for 2023.
Glendalough Double Barrel Irish Whiskey is the star of this simple yet delicious tipple. Mix it up for a taste of Ireland's Wicklow mountains on St. Paddy's Day.
PAI executive chef and co-owner Nuit Regular walks us through the dishes she cooks that take her back to her home in northern Thailand.
Cookbook author and TV star Danielle Bennett says it’s time for female pitmasters to be taken seriously
Corey Mintz delves into the fascinating – but slowly disappearing – art of pastry in Toronto’s restaurants
Library Bar’s story dates back over 50 years. Today, it gets its libation inspiration from the pages of a Canadian literary legend.
A hidden Parkdale gem, Nuna dishes out flavour-packing Peruvian food with soul and craft cocktails in a charming atmosphere.
Sip on a glass of wine and snack on small plates as you bask in the atmosphere of sweet sounds at these bars and restaurants with live music in Toronto.
Take your holiday feast up a notch with these sophisticated and delicious duck recipes to start and for the main course, complete with beautiful red wine pairings.
We'd like to know a bit more about you, lovely readers, so take this short questionnaire and you'll be entered to win a weekend getaway at The June Motel in Prince Edward Country.
Heat things up at home with these blushing pink cocktails and mocktails that are perfect for serving on Valentine's Day, at bachelorette parties or anytime you feel like being pretty in pink.
These innovators are creating coffee that’s no average cup of joe, whether they're designing vivid art in latte foam or perfecting the roasting techniques that make for superior brews.