Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.
Start and end your night at Casa Madera, the swanky restaurant inside the 1 Hotel Toronto that's offering an imaginative, whimsical and luxurious dining experience.
A clutch of new urban farmers are stepping up to the plate to grow our food — but as BIPOC farmers, they face more challenges than simply learning the lay of the land.
Aladdin actor Mena Massoud stars in a new vegan travel show on CTV Life, Evolving Vegan. I sat down with Mena Massoud to chat about the show, good vegan food in Toronto and more.
For the latest episode of In the Kitchen with Foodism: Back to Basics, we roll up our sleeves and get rolling with pasta expert, Ruben Rapetti, executive chef at Terroni.
Founder of Foodpreneur Lab, Janice Bartley aims to break down barriers for Black food entrepreneurs and ditch the "international food" aisles in grocery stores.
Just in time for International Coffee Day, we've rounded up our favourite cups to have at home or on the go, from the best beans to cool cold brew cans.
Toronto cafés and coffee shops are the coziest places to snuggle up with a hot drink and a delicious treat this fall — and some of them even double as bars with alcohol and full meals.
Think you appreciate art? Visit these Toronto restaurants to feast your eyes on gallery-worthy art collections, hand-painted murals and immersive art works.
Coppola Wines and pizza are the perfect pair — enter to win this pizza kit so you can try this match made in heaven at home, or visit these Toronto restaurants.
This list of fresh spring serves has all your hosting needs sorted. From crisp, ready-to-serve rosés to vibrant mocktail and cocktail recipes, there's something for everyone.
Vegan-friendly and organic, Angove Cabernet Sauvignon is a delicious winter wine that makes for the perfect dinner companion — and it's $2 off at LCBO until March 26.
You’ll fall deeply in love with the vibrant culinary heritage in Québec. Discover outstanding regional products, unique dishes, fun activities and much more.
Discover delicious and authentic Taiwanese dishes, traditional snacks, noodles, tea and spices. Plus, find specialty items like Lunar New Year treats and gifts, and everything to make bubble tea at home.
Sleek, stylish and practically silent, the new FoodCycler by Vitamix Eco 5 reduces food waste, turning it into plant food overnight without taking up the time or space of a composter.
Serving tasty bites and gorgeous cocktails, the W Toronto hotel’s lobby bar Living Room, and adjoining patio the Yard, deserves to be a destination in its own right.
From the Sparkling House at Trius Winery to the rows of vines at Peller Estates, these are the best wineries in Niagara-on-the-Lake for your next grape adventure.
Chock full of festive feast ideas and holiday hacks, the PC Insiders Report has everything you need to take this season's celebrations from humdrum to ho-ho-ho.
You don't need a friend with a pool. The Sheraton Centre pool is now available to non-hotel guests with a day pass that reserves a lounger for two, plus plenty of snacking potential.
From local produce to fresh meals in a jar, we find out what's growing at Fresh City Farms, Toronto's sustainable, organic, seasonal grocery store and grocery delivery service.
Molson Ultra — a light beer with 70 calories and 2 g of carbs per 355ml can — is giving you the chance to win an exclusive virtual cooking class with Celebrity Chef Kimberly Lallouz.
Bursting with ripe fruit flavours and a lusciously smooth finish, the Prisoner is an unapologetically bold red wine perfect for holiday gifting or a night of indulgence.
Your favourite jazzed-up diner (along with it's even fancier big sister, Alo) is now delivering iceberg wedge salads to your living room. Here's what to add to your Aloette order.
Celebrate the special lady in your life with these spring gift ideas for Mother's Day and more, from afternoon tea at Casa Loma and crowd-pleasing spring sippers to the perfect pink knife set.
You don’t need a whole lot of money, fancy ingredients or expertise to make a great dinner. A Generous Meal shows you how to elevate weekdays into something special.
Between the cocktail renaissance and the booming craft beer scene, Toronto isn't always the easiest place to be teetotal. Lucky for you, these amazing mocktails would do your high school DARE officer proud.
In addition to the à la carte menu, diners at AP restaurant in Toronto can now opt for the Chef's Tasting Experience, a six-course adventure into exceptional Japanese flavours with Latin flair.
The younger, cool sister to beloved O&B stalwart Leña, Ceci Bar serves a knockout menu of pan-Latin favourites with more than a few fun twists. Plus, the happy hour is something you need to get excited about.
Modern luxury and exquisite hospitality is set to the backdrop of historic streets and Victorian-era mansions at Yorkville's best restaurants and bars.
Whether it's a cocktail for one or a bowl for 20, the classic rum punch is perfect for basking in the sunshine or instantly transporting you to tropical climes.
From dumplings to burgers, these restaurants are dishing out delicious cheap eats of all kinds so that you can enjoy a night out without breaking the bank.
From beautiful cuts of grass-finished beef to pastured pork, Greener Grazing offers ethical, sustainable meat with free delivery in Toronto and Southern Ontario.
Right on the main strip in Niagara-on-the-Lake, the new 124 on Queen Hotel is home to impeccable food, a show-stopping wine list and a fully-licensed spa.
