Now available in Toronto, these European-style table and bench sets offer the perfect setting to enjoy life's simplest pleasures with friends and family.
From matcha tea to shelves of shoyu, we take a trip to Tokyo via Queen Street West at Japanese goods emporium Sanko Trading Co.
Long-standing favourites and trendy hotspots to enjoy a fine cut of meat with all the accompaniments — these are Toronto's best steakhouses.
Whether you're in it for the health benefits or the caffeine buzz, matcha has been riding a serious wave here in Toronto. Prepare to have your mind blown by these green goodies...
As they say: you are what you eat. Here are six foods to fuel your body's most powerful organ...
Originally the only game in town for tapas, the groundbreaking Bar Isabel switched focus from Blackbeard bacchanal to curated cuisine.
From the couple behind Trash Tiki, the anti-waste punk pop-up, comes a disco-themed Bay Street cocktail bar that is decidedly not rubbish.
Chris Locke chats about Marben's pivot from restaurant to market, and the interconnected web of restaurants, suppliers and farmers affected.
Toronto's cocktail bars and distilleries are finding creative ways to get booze into our hands onto our doorsteps. From complete cocktail kits to hard-to-find wines, here are the best booze deliveries.
The Shangri-La's stellar view over Toronto, crisp white bed linens and room service are all good reasons as to why hotels are an essential service.
Nick Donato, the president of Liberty Entertainment Group, tells us about bringing Don Alfonso 1890 to Toronto and why the Michelin Guide matters.
Restaurants and bars are closed, but that isn't stopping them from bringing romance to your door with meal kits, bottled cocktails and more.
The deep fluted edges of this pie plate are specially designed to create a fancy scalloped border
Slurping up oysters in Toronto can run you a pretty penny, so we've rounded up the best buck-a-shuck and oyster deals to help you get your mouths on those bivalves in these trying financial times.
Raise the bar this season with wine and cheese pairings from Principle Fine Wines and the Cheese Boutique's Afrim Pristine.
From juicy burgers to proper tailgating vibes, these six spots have every scene covered.
Some may say Ossington is overrated, but this west end strip continues to shine with some of the greatest restaurants and bars in the city. Here are our faves.
From beach-side smash burgers to decadent tasting menus, these are the hottest new restaurants in Toronto that opened this spring.
The original wood fired grill, Traeger makes grilling easy with versatile and convenient features — and a sense of community. Welcome to the Traegerhood.
This year, get your mom or mother figure the Mother's Day gift she really wants (and needs) — to relax with a bottle of wine (or maybe two) from this stellar list.
From sunny eggs to fancy waffles, brunching is this city's favourite weekend indulgence — and we've got the best brunch spots in Toronto.
From Asian-inspired flavours of chili and soy sauce, to smoked meat that falls off the bone, these ain't your average chicken wings...
On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.
From unmatched luxury at the Shangri-La to the trendy boutique style of The Drake Hotel, we've got Toronto's best staycation spots.
More than 50 per cent of food waste generated in Toronto households is avoidable — Love Food Hate Waste wants to help you change that.
Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.
Toronto’s restaurant recovery is in full swing, but you may not recognize the reboot. We chat to the owners and workers rebuilding the food scene post-pandemic.
Impress your date with a gorgeous night out at the most romantic restaurants in Toronto. From charming French bistros to sultry resto-lounges and date spots with dramatic views, there's something for every romantic.
From a new gelateria that doubles as a wine bar to wacky-yet-wonderful flavours, we've got the ultimate list of Toronto's coolest, must-try gelato.
Magic Baking Powder is an essential ingredient for light and fluffy treats of all kinds, from cookies and biscuits to muffins and cakes – like this deliciously decadent Double-Chocolate Treasure Cake.
Ditch the bottles and pack these convenient, lightweight canned wines instead. They’re easy to carry and perfect for stealthy park picnics too
We sit down for dim sum with DaiLo's Nick Liu for the latest episode of In the Kitchen with Foodism: Back to Basics, where he shares the history of dumplings and more.
It may be freezing, but we're still seeking out patios. Stay warm-ish and support restaurants with a trip to Toronto's best heated patios for outdoor dining.
Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.
Whether you prefer strolling through the stalls in person or having Ontario’s best produce delivered to your doorstep, fill your bag at one of these Toronto farmers’ markets.
Slinging cold-pressed, nutrient-packed juices, these Toronto bars provide one of the most delicious ways to get your greens. Go on, drink up...
Take a trip to Italy at new café and trattoria partnership on College Street, Barocco X Nino — home of the best pizza a taglio in the city.
Opened at the end of summer 2021, Pink Sky brings seafood towers, whole grilled fish and a raw bar, plus a lengthy drinks list to King West.
Say g'day to the real Australia with this no-nonsense blend that's as captivating as the land down under itself.
For those of us who can't make it through the day without a jolt or four, it's time to trade in strong black coffee for something a little cooler...
Tired of the same old box of chocolates? Open up your heart to new possibilities... and a bottle of this winery's 2016 Cabernet Sauvignon, Curious Glance.
MIMI Chinese celebrates the diverse culinary history of China's southern regions. From a four-foot-long belt noodle to the best char siu we've ever had, a night at MIMI is just pure, unforgettable joy.
Whether you're after fast food or fine dining, we've tracked down the best vegan restaurants serving everything from plant-based pasta to dairy-free donuts.
With the rising popularity of the Aperol Spritz, this new pop-up is making its mark with the unmistakable orange gleam of its number one drink.
Anthony Rose sits down with Suresh Doss to discuss his debut cookbook The Last Schmaltz and what it takes to run a thriving restaurant group.
Move over doughnuts and tacos, it looks like there's a new food trend in Toronto right now.
Award-winning chef Enrique Olvera is coming to Toronto to talk traditional Mexican cuisine for George Brown’s In Conversation series.