These daring pairings push the boundaries of traditional wine and food combinations, encouraging experimentation and discovery. Try them out to elevate your dining experience tenfold.
From classic dishes like peking duck to hangover-curing dim sum and innovative takes on family traditions, this is where to get the best Chinese food in Toronto.
At Olivia's Garden, a café and florist at Harbord and Crawford, flowers are more than just a feast for the eyes — they're a delight for the tastebuds, too.
Ontario wine earns plenty of awards and accolades on the world stage, so why aren't we drinking it? We unveil the challenges faced by Ontario's wine regions, from perception to diversity.
From drool-worthy street food to deliciously decadent tasting menus, this city is an epicurean epicentre. Here are the best restaurants Toronto has to offer.
It's cold outside, but the best new Toronto restaurant openings are heating things up this winter. From Indo-British flavours and a vinyl room to a Guy Fieri fave, these spots are worth putting pants on for.
'Tis the season to reflect on our favourite sippers of the year. Presenting: The holiday wine that ought to be on your Christmas list (and in your cellar).
From the great sandwich boom of 2025 to a new era of nostalgia, we delve into the food and drink trends we believe will be big this year — and which ones should get the boot in 2026.
Cozy up with delicious soul-warming bites and sumptuous sips at the best new Toronto restaurants this fall, from loaded smash burger spots to speakeasy cocktail bars.
Truth and reconciliation is meaningless without action. Visit these authentic Indigenous food experiences and restaurants to eat, learn and support Indigenous chefs and makers.
This list of gifts checks all the boxes: quality wines for pairing with the main meal, port and whisky for sipping long into the evening and a cocktail kit to make things easy.
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
Adventure doesn’t have to mean high-octane activities. Find your spark in St. Kitts with an unscripted experience taken at your own pace — whether it’s diving, fine dining or deeply disconnecting.
More than just a grocery store, Farm Boy is a fresh-market experience brimming with the best of the season, from locally sourced produce to made-from-scratch favourites.
From hosting Canada’s biggest food and drink trivia night to food tours of Toronto that come to you, Culinary Adventure Co. is pure foodie entertainment.
We’re turning 10! For the last decade, Torontonians have turned to us for recos, inspo and inside stories from the city’s world-famous food and drink scene. We look back at the core memories and milestones.
We shadow Stephanie Duong, pastry chef and co-owner at Corktown's Roselle Desserts, to find out what goes into the making and baking at one of Toronto's most-loved spots for confections.
This season, create a truly memorable experience with friends and family by bringing the tantalizing and sophisticated flavours of versatile Ontario veal to the table.
Enter for a chance to win prizes and support local restaurants and Canadian beef. Simply nominate your favourite restaurant's best beef dish via The Canadian Beef Information Restaurant Gateway.
The new brasserie menu at Cluny Bistro & Boulangerie offers light French bites all afternoon on weekdays and into the evening, Mondays to Wednesdays. Plus, you can time it with happy hour.
Now with a refreshed look that nods to its intricate crafting process, Glendalough Double Barrel whiskey is delicious in a cocktail — or, on its own — this St. Paddy's Day.
Find a knockout menu of steak frites, eight-hour-brined rotisserie chicken and crowd-pleasing cocktails, plus happy hour deals and a hidden speakeasy at the gorgeous La Plume in The Well.
Following the release of the fourth season of Matty Matheson's hit FX show, The Bear, we reveal the Toronto bars and restaurants where each of the characters would love to eat and drink — according to
Jason Lee had big shoes to fill when he took over Korean Village Restaurant after his mother’s passing. From the menu and the busy dining room, it’s clear he’s done her proud.
Back to school vibes hitting you hard? We've got you covered. Whether you're dying to become a sushi master or just curious about how to pair wine with barbecue, Toronto has a cooking class to suit.
From juicy, flavourful adobo to magnificent kamayan feasts eaten with the hands, these Filipino restaurants in Toronto serve mouthwatering classics and more.
GH Mumm's long heritage and reputation, commitment to quality grapes and its crisp, fruity profile make it a champagne worth toasting with this season.
If you've got a thirst for spice, you're in luck: some of the city's coolest bars are turning up the heat with chili-infused cocktails. It's getting hot in here...
Peter Sanagan, owner of Sanagan's Meat Locker, reminds us to appreciate that some of the best, most flavourful meat in the world is produced right in our province.
The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.
