The new brasserie menu at Cluny Bistro & Boulangerie offers light French bites all afternoon on weekdays and into the evening, Mondays to Wednesdays. Plus, you can time it with happy hour.
Explore 7,000 years of history by taking a bite out of Malta – a stunning island in the middle of the Mediterranean Sea with an exciting food scene that should be on the top of your bucket list.
We've taste tested the best burgers in Toronto, from crispy smash burgers to thick, juicy patties loaded with toppings, and these are the best of the best.
These daring pairings push the boundaries of traditional wine and food combinations, encouraging experimentation and discovery. Try them out to elevate your dining experience tenfold.
From classic dishes like peking duck to hangover-curing dim sum and innovative takes on family traditions, this is where to get the best Chinese food in Toronto.
At Olivia's Garden, a café and florist at Harbord and Crawford, flowers are more than just a feast for the eyes — they're a delight for the tastebuds, too.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
From drool-worthy street food to deliciously decadent tasting menus, this city is an epicurean epicentre. Here are the best restaurants Toronto has to offer.
From juicy, flavourful adobo to magnificent kamayan feasts eaten with the hands, these Filipino restaurants in Toronto serve mouthwatering classics and more.
For the first time ever, St. Lawrence Market is opening its doors to customers on Sundays — and extending its hours. These are the vendors you have to visit.
A motley crew of foodies and home chefs meet at Anna Tasca Lanza Cooking School, one of Sicily’s most prestigious cooking schools, to get a taste of excellence from the masters.
'Tis the season to reflect on our favourite sippers of the year. Presenting: The holiday wine that ought to be on your Christmas list (and in your cellar).
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
When did everyone become so obsessed with pickles? Is it a culinary revolution, or a flash-in-the-pan? From cornichons in cocktails to dill in doughnuts, it seems like everyone is gaga for gherkins right now.
Violife Creamy Block is the first dairy-free cream cheese block to be sold in Canada. Its breakthrough formula means indulging in your favourite recipes, without sacrificing structure or flavour.
This list of gifts checks all the boxes: quality wines for pairing with the main meal, port and whisky for sipping long into the evening and a cocktail kit to make things easy.
Satiate your spring cravings at these brand new Toronto restaurants. From Middle Eastern bowls and smash burgers to seafood towers, there's a range of wildly different price points.
On Sundays, Miss Likklemore's serves their bright bottomless cocktails and brunch hits infused with Caribbean flavours to a bumpin' room full of glamorously dressed diners on King West.
From hosting Canada’s biggest food and drink trivia night to food tours of Toronto that come to you, Culinary Adventure Co. is pure foodie entertainment.
Cozy up with delicious soul-warming bites and sumptuous sips at the best new Toronto restaurants this fall, from loaded smash burger spots to speakeasy cocktail bars.
The coolest bars in Toronto range from divey watering holes with cheap drinks to sexy cocktail lounges with drinks so good, they'll bring a tear to your eye. Here are the best bars in Toronto.
We shadow Stephanie Duong, pastry chef and co-owner at Corktown's Roselle Desserts, to find out what goes into the making and baking at one of Toronto's most-loved spots for confections.
We speak to the key players at Ontario distilleries to find out how they're shaping the local spirits industry and what's keeping them from their full potential.
This season, create a truly memorable experience with friends and family by bringing the tantalizing and sophisticated flavours of versatile Ontario veal to the table.
Enter for a chance to win prizes and support local restaurants and Canadian beef. Simply nominate your favourite restaurant's best beef dish via The Canadian Beef Information Restaurant Gateway.
Back to school vibes hitting you hard? We've got you covered. Whether you're dying to become a sushi master or just curious about how to pair wine with barbecue, Toronto has a cooking class to suit.
More than just a grocery store, Farm Boy is a fresh-market experience brimming with the best of the season, from locally sourced produce to made-from-scratch favourites.
In the last year, the foodism team has dined all over the city. These are the best restaurants in Toronto that impressed us with flavour, originality and consistency. Add them to your 2026 hit list.
Now with a refreshed look that nods to its intricate crafting process, Glendalough Double Barrel whiskey is delicious in a cocktail — or, on its own — this St. Paddy's Day.
As part of Foodism 40, we're recognizing the food and beverage leaders who are using their platforms to create positive, impactful change in their communities.
Ontario wine earns plenty of awards and accolades on the world stage, so why aren't we drinking it? We unveil the challenges faced by Ontario's wine regions, from perception to diversity.
