We're proud to be the media partner of Second Harvest's The Rescue Party to tackle food waste, with delicious drinks and bites, plus a Sam Roberts performance.
Book your wedding event at an O&B restaurant and celebrate in a gorgeous, intimate venue, with expert service from experienced staff and chef-driven cuisine your guests will rave about for years to come.
We’re turning 10! For the last decade, Torontonians have turned to us for recos, inspo and inside stories from the city’s world-famous food and drink scene. We look back at the core memories and milestones.
Satiate your spring cravings at these brand new Toronto restaurants. From Middle Eastern bowls and smash burgers to seafood towers, there's a range of wildly different price points.
These daring pairings push the boundaries of traditional wine and food combinations, encouraging experimentation and discovery. Try them out to elevate your dining experience tenfold.
From classic dishes like peking duck to hangover-curing dim sum and innovative takes on family traditions, this is where to get the best Chinese food in Toronto.
At Olivia's Garden, a café and florist at Harbord and Crawford, flowers are more than just a feast for the eyes — they're a delight for the tastebuds, too.
The new brasserie menu at Cluny Bistro & Boulangerie offers light French bites all afternoon on weekdays and into the evening, Mondays to Wednesdays. Plus, you can time it with happy hour.
Still Single follows chef Masaki Saito for two years, diving deep into his life, from the triumphs to the challenges. It premieres at TIFF on Friday, September 5.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
From drool-worthy street food to deliciously decadent tasting menus, this city is an epicurean epicentre. Here are the best restaurants Toronto has to offer.
In the last year, the foodism team has dined all over the city. These are the best restaurants in Toronto that impressed us with flavour, originality and consistency. Add them to your 2026 hit list.
Ontario wine earns plenty of awards and accolades on the world stage, so why aren't we drinking it? We unveil the challenges faced by Ontario's wine regions, from perception to diversity.
From juicy, flavourful adobo to magnificent kamayan feasts eaten with the hands, these Filipino restaurants in Toronto serve mouthwatering classics and more.
Portugal is home to some of the world's best and brightest wines that won't break the bank. From funky sparkling whites to unrivalled reds, taste the unexpected.
It's cold outside, but the best new Toronto restaurant openings are heating things up this winter. From Indo-British flavours and a vinyl room to a Guy Fieri fave, these spots are worth putting pants on for.
A motley crew of foodies and home chefs meet at Anna Tasca Lanza Cooking School, one of Sicily’s most prestigious cooking schools, to get a taste of excellence from the masters.
This list of gifts checks all the boxes: quality wines for pairing with the main meal, port and whisky for sipping long into the evening and a cocktail kit to make things easy.
'Tis the season to reflect on our favourite sippers of the year. Presenting: The holiday wine that ought to be on your Christmas list (and in your cellar).
Ace Hotel's bar manager, Aaron Hatchell is the first gay man to be a Black Coat at Tales of the Cocktail, one of the world's most prestigious bartending events — here's his Strawberry Fields cocktail recipe.
When did everyone become so obsessed with pickles? Is it a culinary revolution, or a flash-in-the-pan? From cornichons in cocktails to dill in doughnuts, it seems like everyone is gaga for gherkins right now.
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
From hosting Canada’s biggest food and drink trivia night to food tours of Toronto that come to you, Culinary Adventure Co. is pure foodie entertainment.
Violife Creamy Block is the first dairy-free cream cheese block to be sold in Canada. Its breakthrough formula means indulging in your favourite recipes, without sacrificing structure or flavour.
We speak to the key players at Ontario distilleries to find out how they're shaping the local spirits industry and what's keeping them from their full potential.
We shadow Stephanie Duong, pastry chef and co-owner at Corktown's Roselle Desserts, to find out what goes into the making and baking at one of Toronto's most-loved spots for confections.
This season, create a truly memorable experience with friends and family by bringing the tantalizing and sophisticated flavours of versatile Ontario veal to the table.
On Sundays, Miss Likklemore's serves their bright bottomless cocktails and brunch hits infused with Caribbean flavours to a bumpin' room full of glamorously dressed diners on King West.
The coolest bars in Toronto range from divey watering holes with cheap drinks to sexy cocktail lounges with drinks so good, they'll bring a tear to your eye. Here are the best bars in Toronto.
Cozy up with delicious soul-warming bites and sumptuous sips at the best new Toronto restaurants this fall, from loaded smash burger spots to speakeasy cocktail bars.
Back to school vibes hitting you hard? We've got you covered. Whether you're dying to become a sushi master or just curious about how to pair wine with barbecue, Toronto has a cooking class to suit.
More than just a grocery store, Farm Boy is a fresh-market experience brimming with the best of the season, from locally sourced produce to made-from-scratch favourites.
Jason Lee had big shoes to fill when he took over Korean Village Restaurant after his mother’s passing. From the menu and the busy dining room, it’s clear he’s done her proud.
As part of Foodism 40, we're recognizing the food and beverage leaders who are using their platforms to create positive, impactful change in their communities.
