With moxy, artistry and determination, Alo’s sister restaurant Aloette is able to keep offering beloved items to diners — along with fresh, experimental creations.
Is it best in the west? Or is the east where it's at? We've narrowed down the best places to eat and drink on either side of Yonge Street, and now it's up to you to vote — who does it best, east or west?
Italy’s back on the menu in a big way, finding inspiration from the Philippines to the Hollywood Hills. Here are Toronto's best new Italian restaurants.
Third-wave coffee is crashing cocktail hour. From meticulously brewed beans to inventive espresso libations, Toronto’s coffee scene is stirring up buzz well past sunrise.
Behind every gilded bottle of Bottega Gold lies a sparkling wine shaped by family passion, care and a commitment to quality, sustainability and innovation.
Toronto's best ice cream shops are slinging scoops made with real ingredients and served with a side of nostalgia. These are the top spots to try this summer.
From stocking stuffers and thoughtful treats to blow-the-budget items, we've got foodie gift ideas for friends, family, coworkers and the hard-to-buy-for.
From a sultry late-night live music lounge to a limited edition truffle tasting menu, these are the best restaurants and bars around King West to put on your list.
Whether you're hoping to pitch that big name director, or rub elbows with your favourite celebs, your best bet is hitting up one of these tried and tested TIFF hotspots...
From beautiful batched cocktails to elegant sparkling wines and a bottle that can pair with every course, these serves will save your dinner party this holiday season.
One of the city's best brunch spots, Maha's brings a true taste of modern Egyptian food to Toronto. We chat with chef Monika Wahba to find out what makes the menu so special.
Sprawling Asian grocery store Bestco moved into downtown Toronto, and we are obsessed with the offerings, from rare and unique snacks to giant grapes and a hot counter with dim sum.
Animl Steakhouse has launched a Sunday Roast program, featuring dry-aged prime rib and all the trimmings. As a resident Brit, I consider it my duty to put it through its paces.
Montreal's top restaurateur and chef Stefano Faita is helping home cooks level up their everyday meals with premium pasta sauces. Try them in these delicious recipes tonight.
Offworld bar on Queen West carts out tasty snacks, over-the-top tipples and has excellent vegan options. Stop by for a casual visit or a sci-fi event and get lost amongst the stars.
Toronto's most romantic restaurants and bars turn on the charm for any kind of date, whether it's the first or the hundredth, from cozy wine bars to elegant seafood spots.
Introducing the inaugural foodism ICON Awards. Each year, we’ll unveil the 10 hospitality superstars who continue to inspire us. Here are the 2024 winners.
Explore 7,000 years of history by taking a bite out of Malta – a stunning island in the middle of the Mediterranean Sea with an exciting food scene that should be on the top of your bucket list.
From tech shakeups to new ways of thinking about food, these innovators are changing the game with things that have never been seen before — taking our industry to a new level and putting our city on the map.
On your next trip to Kingston, book a stay as rich in history as it is in flavour. The Belvedere Hotel’s Culinary Escape pairs local culinary highlights with a luxurious stay in a restored heritage home.
We've taste tested the best burgers in Toronto, from crispy smash burgers to thick, juicy patties loaded with toppings, and these are the best of the best.
Curated by eighth generation distiller Johnny Neill, Whitley Neill's range of traditional English gins are all about exploration — try them in these delicious cocktails.
From the great sandwich boom of 2025 to a new era of nostalgia, we delve into the food and drink trends we believe will be big this year — and which ones should get the boot in 2026.
For the first time ever, St. Lawrence Market is opening its doors to customers on Sundays — and extending its hours. These are the vendors you have to visit.
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
We find out why everyone is obsessed with bubble tea right now, discover how to order the perfect drink and unpack Chatime's menu with the co-founder and CEO Kenton Chan.
For the finale of In the Kitchen with Foodism: Back to Basics, Sloane Fine Tea Merchants founder and sommelier Hoda Paripoush shares her tips for how to brew the perfect cuppa.
Truth and reconciliation is meaningless without action. Visit these authentic Indigenous food experiences and restaurants to eat, learn and support Indigenous chefs and makers.
Adventure doesn’t have to mean high-octane activities. Find your spark in St. Kitts with an unscripted experience taken at your own pace — whether it’s diving, fine dining or deeply disconnecting.
