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5 dog-friendly patios that roll out the red carpet for pampered pooches

These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.

Creemore Springs is a small-town brewery with a big heart

With their above-and-beyond commitment to sustainability, connection to their town and dedication to the use of natural spring water, Creemore Springs is a gem of Canadian brewing.

17 Christmas cocktails and winter warmers to mix up this holiday

Jolly up your cup with these delicious Christmas cocktails and festive mocktails that are sure to make spirits bright, whether you're serving them to guests or just cozying up at home.

Restaurant review: Shook

After a fire forced them to close for over a year, Middle Eastern vegetarian restaurant Shook is finally back.

This will take your lunch hour to the next level

Every Thursday and Friday, a DJ will be cranking out beats in the Union Food Court to take your lunch hour from lame to lit.

Is white chocolate really chocolate? And all your burning cacao questions answered

Chocolate is the holiday hero we all need. But what exactly goes into the sweet treat? We chat with a chocolatier to discover how chocolate is made, its fascinating history and more.

Become the envy of the neighbourhood with a Prokan kitchen system

Upgrade your home and your lifestyle with these gorgeous, professional-grade outdoor kitchens. They’re built to last, and you’ll be enjoying them for years to come.

Top Six in The 6: Off-the-Cuff New Year's Eves

Still no plans for New Year’s Eve? Forget the hoards of crowds and black-tie affairs. The best New Year’s Eves happen off-the-cuff. Here are a few ideas to try in the city.

Score serious value with the best 2026 Winterlicious Toronto menus

Polar vortexes might be sending the city into a deep freeze, but these Winterlicious Toronto menus are worth putting on your parka and snow boots for.

Announcing the winners of the 2025 foodism ICON Awards

The foodism ICON Awards are back to honour the best of the industry. From hometown heroes to world-class tastemakers, this year’s winners are feeding Toronto’s insatiable appetite.

Inside the world of Aegean wine

The Aegean archipelago has a long tradition of winemaking. Discover the distinctive wines from this breathtakingly beautiful region.

The best non-dairy ice cream and gelato scoops in Toronto

There's only one cure to a Toronto heat dome, and it's ice cream. If you're vegan, lactose intolerant or just prefer to avoid dairy, these delicious scoops will hit the spot.

  • Author

Seb Canape

Contributing Writer

Our resident Brit abroad, Seb was a part of the launch of Foodism UK back in 2013. After eating (and drinking) his way through as many restaurants in London as humanly possible, he felt it was time to experience a new part of the world, and he chose Canada. Good on him eh? Among sampling the many varieties of poutine available, Seb enjoys nothing more than getting out in the sun at music festivals, hunting for the elusive white squirrel at Trinity Bellwoods park and embracing everything TO has to offer... except maybe winter, ain't nobody got time for that.

How to celebrate Mother's Day in quarantine

This year we may not be able to cash in some quality time with our moms or mother figures, but that doesn’t mean the special day should come and go without any fanfare. Here’s how to make a little Mother's Day magic while still social distancing.

Make this Vodkow Cream coffee cocktail

The sustainable Almonte, Ontario distillery is back with Vodkow Cream, a cream liquor made from 100 per cent Canadian cream that's perfect in cocktails.

De-vine intervention: This new Canadian wine pays tribute to one of Niagara's original grape growers

The Audacity of Thomas G. Bright wines pay homage to a man who has been defying the vine odds for centuries.

Inside the world’s toughest culinary showdown: The S. Pellegrino Young Chef Competition

We head to Milan to follow Canadian finalist and chef Victoria Rinsma in a high-stakes battle as she competes with her dish, “Across the Sea and Home Again,” before a grand jury of esteemed international chefs.

Our guide to London, Ontario

Don’t write off Ontario’s version of London just yet. Peel back the layers to find a lively city with no shortage of things to see, do, eat and drink.

Plot to Plate: Q&A with Carl Heinrich on his obsession with vegetable farming

Suresh Doss sits down with acclaimed Toronto chef Carl Heinrich to discuss how working on a rural farm added a veg chapter to his nose-to-tail-cooking.

Taste the True North: Sip Canadian with wine expert Lauren Power's picks

Wine expert Lauren Power reveals the best Canadian wine to sip this summer that will make you forget all about your go-to American bottles.

Durham Region is the perfect spot for a cultured and cozy road trip

This fall, take a day trip to Durham Region where you'll find art galleries, small-town charm and wonderful restaurants to cozy up.

Miracle On Ice: Toronto's best international ice cream

From the Philippines to the West Indies to Italy, Toronto’s international influences and global flair help shape our top-notch ice treats game.

Top Six in the 6: six things not to miss in our launch issue

The first print edition of Foodism Toronto hit Toronto streets last week. Not read it yet? Here are six reasons to, and where to pick up a copy...

Late Night Eats to Feel Good About at Food For Action's Nightcap

Indulge in some of the city's best sweet treats and eats at Food For Action's Nightcap – an all-you-can-eat affair in support of Action Against Hunger

Toronto Cocktail Festival is taking over the city from October 22–26

From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.

Make the season sparkle with a bottle of St-Germain Elderflower Liqueur

Whether you're gifting a bottle to friends and family or looking to serve cocktails that will delight your guests, St-Germain Elderflower Liqueur is sure to make this season shine.

Top Six in the 6: Ontario Cideries

Move aside, apple pie. We've found our new favourite way to enjoy the autumn's apple harvest.

5 of the best whisky gifts at LCBO that dad will love

This Father's Day, wow dad with one of these top-notch whisky gifts from the LCBO that's as smooth and full of character as he is.

Make Seedlip's non-alcoholic take on a Tom Collins

Lose the booze, keep the beverage. Try this non-alcoholic take on the classic gin cocktail, made with Seedlip's Garden 108.

Top Six in the 6: Reasons to visit The Stop Night Market

Are you visiting the annual fundraiser on June 14 and 15? You will be after this list.

We visit the urban farm that's powering a Michelin-starred kitchen

This fall, I explored the seasonality of Michelin-starred Don Alfonso from start to finish, with a visit to its urban farm ahead of a sensational meal cooked by executive chef Davide Ciavattella.

Plan your next romantic date night at Valerie in Hotel X

Valerie is the place to be for a raucous party — but on a quieter night, their new menu, ambitious cocktails and jaw-dropping view create an intimate atmosphere.

These 22 new Toronto restaurants are turning up the heat for fall

This season, foodies have plenty to look forward to at the hottest new Toronto restaurants, bars and coffee shops making up for the drop in mercury.

Discovering Crown Royal's unique blend

Anyone can taste the commitment to excellence in every bottle of Crown Royal, but it’s a whole other experience to see it up close at the Manitoba distillery.

This non-alcoholic beer is the perfect Sober October companion

Phillips Brewing & Malting Co’s iOTA non-alcoholic craft beer has all the flavour of real beer — without the alcohol. Perfect for Sober October, Thanksgiving or anytime you want a true craft brew.

9 wines with classic and nuanced food pairings for your fall feasting

This is your guide to standout wine and food pairings with a twist, with 9 bottles that you can easily find at the LCBO.

Top Six in the 6: where to eat burrata in Toronto

Burrata isn't the easiest ingredient to find in Toronto, but it's well worth the hunt. Luckily, you don't have to do the leg work...

We crack the code on white vs brown eggs, pasture-raised eggs and more

OEB Breakfast Co.'s Mauro Martina talks to us about the ingredient synonymous with breakfast, and why the egg is more than it's cracked up to be.

This speakeasy serves riddles, and ridiculously good cocktails

Four years ago, former co-workers vowed to revive a beloved speakeasy. Now, their dream has come true. Welcome to Suite 115 on College Street.

Raise the bar with wine and cheese pairings from Elsa Macdonald and Afrim Pristine

Raise the bar this season with wine and cheese pairings from Principle Fine Wines and the Cheese Boutique's Afrim Pristine.

A Food Festival to Remember

Sample delicious bites and rub elbows with an unbelievable lineup of top chefs at Taste of Toronto, one of the city’s only fine dining-centric food festivals

Reifel Rye is a cozy fall serve with character and depth

Warming up with a whisky neat or in a cocktail is one of our favourite ways to enjoy fall, and Reifel Rye perfectly fits the bill with its deep flavour and notes of toffee, banana bread and chocolate.

Shangri-La Toronto, Downtown: hotel review

The Shangri-La's stellar view over Toronto, crisp white bed linens and room service are all good reasons as to why hotels are an essential service.

How Toronto became a $25 cocktail city

A decade ago, craft cocktails were a hard thing to find in Toronto — and they never surpassed $15. We discover how Toronto’s cocktail culture and its prices have blown up.

A Q&A with Ryan Lister, the executive chef at coastal English spot The Dorset

We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.

How The Oxley in Yorkville keeps prices low and quality high

The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.