It may be freezing, but we're still seeking out patios. Stay warm-ish and support restaurants with a trip to Toronto's best heated patios for outdoor dining.
With a focus on the delicious flavours of South Indian coastal cuisine, Cafe Malabar began as a food stall, and now it's one of B.C.'s best Indian restaurants.
In the heart of northern Spain, Rioja is the country’s leading wine region, known for its exceptional quality.
Ever wonder what a day in the life of a head chef looks like? For the season three launch episode of In the Kitchen with Foodism, we shadow Daniele Corona, chef-partner at Michelin-starred DaNico.
360 The Restaurant at the CN Tower has something in store that every Toronto foodie should be excited about. Starting November 2, they'll be launching their new fall/winter menu.
The CNE is on until September 1, and we've rounded up all of the weird, whacky and wonderful foods to try this year, from matcha funnel cake and smashburger tacos to spicy habanero bacon cotton candy.
The OpenTable + Visa benefit gives Visa Infinite Privilege cardholders access to coveted primetime reservations at some of the city's best restaurants.
After a year in Toronto, Soluna is still a coastal escape with easy-drinking cocktails and tapas that will make you forget all about the fact that you haven't seen the sun in weeks.
Ontario's favourite new staycation destination offers some of the best food and wine around.
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From iconic cookies to Michelin-recommended dining, these Toronto spots are at the top of their game — and they're all owned by folks in the LGBTQ2S+ community.
Barbecue season is officially underway, and these are the best cocktails and wines to pair with sunny days, great company and a meal hot off the grill.
A selection of rare wines and a seasonal menu of inventive and delicious small plates make for the best meal of the year at Henry's on Queen Street West.
Decked out with lush greenery and twinkling lights, these are the best rooftop patios in Toronto for escaping the city without actually leaving the city.
Through the end of summer and the beginning of fall, there are still plenty of warm, sunshine days. Soak up those last rays with a beautiful glass of wine in hand.
Even with Toronto's long history as a multicultural restaurant city, there are still new cuisines to discover and these five platters are excellent introductions.
Cozy season is upon us and we're doubling down by topping up our collection of California cabernet sauvignon. Best of all, these three bottles are on sale.
Check out our unique choices for before, during and after a dinner party, including a few local favourites and a non-alcoholic option for the designated drivers.
Family-style meals are always merrier. Here are the spots that specialize in letting you dig-in en masse.
Raise the bar this season with wine and cheese pairings from Principle Fine Wines and the Cheese Boutique's Afrim Pristine.
The next best thing to a beach vacation? Escape sub-zero temps by visiting our favourite tropical watering holes in the city
Two of the city's biggest restaurateurs are back with new Toronto restaurants, healthy concepts are on the rise and Ossington is cooler than ever with its hot new openings.
Not just a supporting role in classic cocktails like the manhattan and negroni, Vermouth gives major main character energy — and we tell you all about it.
Just a stone's throw away from the core, Markham's restaurant scene is brimming with delicious and diverse cuisine. Try these top spots in Markham that range from fast casual to fine dining.
Some may say Ossington is overrated, but this west end strip continues to shine with some of the greatest restaurants and bars in the city. Here are our faves.
Move over fearmongerers, there's a new sheriff in town – "caremongering" is sweeping the city. Here are the businesses that are doing what they can to give back to the community.
Make a statement at your next al fresco afternoon with Fazi Battaglia's Titulus Classico, the epitome of Italian excellence.
Tucked away in Liberty Village but known across the city, Mildred’s Temple Kitchen was almost not a thing, but for a brave idea and two great founders.
Toronto is known for its diverse cuisine, but its locales aren’t always so far-reaching. We round up our favourite accessible restaurants in Toronto for barrier-free dining.
We interview David Zilber, Noma's former director of fermentation and co-author of The Noma Guide to Fermentation, to learn all about the magic of microbes.
ByBlacks Restaurant Week, taking place for seven delicious days between May 12-18, promotes Canadian Black-owned food businesses.
The Top Chef Canada judge shares his top tips for eating and drinking in Toronto, from the best sandwiches to tasting menus to late-night bites.
Over 200 restaurants are participating in Toronto's Summerlicious event, running July 7 to 23, 2023 — and we've narrowed down the 17 best ones to hit up.
From whiskies for cocktail making to barbecue beer, hard iced teas and non-alcoholic options, these are the best summer drinks to quench your thirst. Serve them at your next backyard party or picnic.
We uncover the most tantalizing bites and sips in the Trinity Bellwoods neighbourhood, from restaurants and bars to breweries, cafés and grocery stores.
We chatted to three Toronto bartenders to find out how they’re making low-impact cocktails without sacrificing the quality.
Whether you like 'em smashed and crispy or stacked on a juicy puck of chuck, our list of Toronto's best burgers will satisfy any craving (and maybe ruffle some feathers).
From multi-course tasting menus to epic bottomless brunch and a new spot for steak and seafood, these are the hottest new culinary experiences in Toronto.
Last year, Simply Spiked's lineup of lemonades took Canada by storm. This year, they're back with peach-forward coolers we're already head-over-heels for.
Get an award-winning bottle of Glendalough Double Barrel Irish Whiskey, crafted from Ireland's Wicklow mountains, for St. Patrick's Day at the LCBO at a limited-time-only sale price.
Level up your mixology game this fall with Ramsbury Gin, a sustainable spirit made in Wiltshire, U.K., that's guaranteed to impress your guests.
We're deep in the heart of summer, which means humid days and sultry nights. The solution? Grab one of these refreshing cocktails from our fave spots around the city and cool down in style.
Growing vegetables, herbs and other plants at home can be fun, delicious and even easy. Local chef Guy Rawlings talks gardening for beginners in any space.
Gay Lea whipped cream, sour cream and butter are the key ingredients for tantalizing holiday recipes — try making these crowd-pleasers for your next holiday gathering.