Online cheesery, Cheeseworld.ca is your one-stop-shop for the finest cheeses from around the world — all delivered right to your doorstep.
Anti-waste bartender Kelsey Ramage challenged Toronto to create a sustainable vodka cocktail using the carbon-neutral Vodkow. Here are the top four recipes.
Sultry Spanish wines, bite-sized beauties, a really good looking mosaic wall — I will not stop talking about Bar Chica (or that one time I went to Barcelona).
Beer is a given for St. Patrick's Day festivities. So if you're searching for a place to celebrate, head straight to the source with these parties thrown at brewpubs across town.
On a day trip to the Toronto Islands, you don't need to pack a lunch. There's plenty of tasty Toronto Islands restaurants to grab a bite on a patio — if you know where to look.
We know, December is kind of an expensive month. To give your wallet a break, we’ve rounded up the best food events this month with cheap (or free!) admission.
Forget salad, the grain bowl is a one-dish meal that’s as satiating as it is healthy. With filling grains, delicious dressings, plus veggies and seeds that add just the right amount of crunch, the colourful bowls served up at these restaurants are overflowing with interesting flavours and textures.
In the past five years, Toronto's craft beer scene has skyrocketed. Here are some of the city's most exciting, boundary-pushing brewpubs.
Eating thoughtfully includes getting your hands dirty and we've got a plot for your indoor garden. Start your agricultural adventure with these easy options that will add a splash of homegrown to your diet.
Big or small, all of life's special moments deserve to be celebrated. Pop open a bottle of Spain's impeccable Freixenet sparkling wine and celebrate la vida.
Serve these gorgeous, edible flower-adorned summer recipes for dinner at your next outdoor gathering and achieve the perfect fairytale garden party aesthetic.
There’s no shortage of events this month to eat and drink up. Here are our picks for November’s fests and expos not to miss
We travel coast to coast in search of Canada’s tastiest outdoor dining events to experience this summer and beyond, from charming farm dinners to feasting on the ocean floor.
FoodShare's annual fundraiser is back on February 28. Dine, drink and dance the night away, all for a good cause.
Make your own bubble tea at home with this recipe from Maeli Market in Toronto, where you can find a large selection of milk teas, tapioca pearls and more Taiwanese treats and ingredients.
Pumpkins and their cousins squashes are super-seasonal right now, which means that you should seek them out throughout winter. Here are our top dishes
Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.
These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.
Summerlicious Toronto is back for 2025 with over 220 restaurants offering prix-fixe menus from July 4 to 20. To help you decide where to eat, these are the best Summerlicious restaurants.
Every Thursday and Friday, a DJ will be cranking out beats in the Union Food Court to take your lunch hour from lame to lit.
Still no plans for New Year’s Eve? Forget the hoards of crowds and black-tie affairs. The best New Year’s Eves happen off-the-cuff. Here are a few ideas to try in the city.
There's only one cure to a Toronto heat dome, and it's ice cream. If you're vegan, lactose intolerant or just prefer to avoid dairy, these delicious scoops will hit the spot.
Jolly up your cup with these delicious Christmas cocktails and festive mocktails that are sure to make spirits bright, whether you're serving them to guests or just cozying up at home.
Get in your car or hop on the GO Train and make your way to Carlo's Bakery in Port Credit, stat. Your sweet tooth will thank you.
Snuggle up next to the open flames of the wood-fired grill at Alder — or lounge at The Lobby — and tuck into Patrick Kriss' fancy Mediterranean fare.
We head to Milan to follow Canadian finalist and chef Victoria Rinsma in a high-stakes battle as she competes with her dish, “Across the Sea and Home Again,” before a grand jury of esteemed international chefs.
Halibut or haddock? Beer-battered and crunchy or light and crispy? No matter how you like it, these are the top spots serving the best fish and chips in Toronto.
The foodism ICON Awards are back to honour the best of the industry. From hometown heroes to world-class tastemakers, this year’s winners are feeding Toronto’s insatiable appetite.
The Audacity of Thomas G. Bright wines pay homage to a man who has been defying the vine odds for centuries.
This Father's Day, wow dad with one of these top-notch whisky gifts from the LCBO that's as smooth and full of character as he is.
With their above-and-beyond commitment to sustainability, connection to their town and dedication to the use of natural spring water, Creemore Springs is a gem of Canadian brewing.
Wine expert Lauren Power reveals the best Canadian wine to sip this summer that will make you forget all about your go-to American bottles.
From the Philippines to the West Indies to Italy, Toronto’s international influences and global flair help shape our top-notch ice treats game.
Suresh Doss sits down with acclaimed Toronto chef Carl Heinrich to discuss how working on a rural farm added a veg chapter to his nose-to-tail-cooking.
From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.
Sample delicious bites and rub elbows with an unbelievable lineup of top chefs at Taste of Toronto, one of the city’s only fine dining-centric food festivals
Lose the booze, keep the beverage. Try this non-alcoholic take on the classic gin cocktail, made with Seedlip's Garden 108.
Upgrade your home and your lifestyle with these gorgeous, professional-grade outdoor kitchens. They’re built to last, and you’ll be enjoying them for years to come.
The first print edition of Foodism Toronto hit Toronto streets last week. Not read it yet? Here are six reasons to, and where to pick up a copy...
This fall, I explored the seasonality of Michelin-starred Don Alfonso from start to finish, with a visit to its urban farm ahead of a sensational meal cooked by executive chef Davide Ciavattella.
Burrata isn't the easiest ingredient to find in Toronto, but it's well worth the hunt. Luckily, you don't have to do the leg work...
Move aside, apple pie. We've found our new favourite way to enjoy the autumn's apple harvest.
Toronto's Italian restaurants span the entire spectrum, from casual red sauce joints dishing spaghetti and meatballs to high end eateries with impeccable cocktails and wine. Add these to your list ASAP.
Paris is always a good idea... unless it's a global pandemic. If you're craving a Parisian-inspired cafe experience, French Made will have your day made.
Are you visiting the annual fundraiser on June 14 and 15? You will be after this list.