Award-winning wines, impeccable culinary experiences and breathtaking scenery await you in Niagara. It’s where the perfect climate and rich soil meet to form the largest winegrowing region in the Northeastern Seaboard — just over an hour from Toronto. A region all its own, Niagara is ripe with experiences just waiting to be picked. Make Niagara yours.
Estrella Damm has always been a proud supporter of great food and restaurants. In these challenging times, the beer of Barcelona is stepping up to the plate once again with a special month-long event that aims to encourage people to support restaurants and bars.The Estrella Damm Culinary Journey is working to encourage Torontonians to support the industry by taking a bite out of the masterpieces this city’s best and brightest chefs are creating – all while dining safely this fall. More than 20 of the city’s top-class restaurants will be working with Estrella Damm to create unmissable, prix-fixe menus and specialty dishes, designed specifically to be paired with Estrella Damm, the beer of Barcelona.Estrella Damm Culinary Journey runs from October 1 to 31, so what are you waiting for? Take a look at who's taking part, what the restaurants are serving up and make your reservation, pronto!
We get the inside scoop on the best budget bites, the coolest bars and more from the top culinary talent in Toronto and beyond.
Amanda (Ama) Scriver is a passionate storyteller, community builder and a social activist. She is a full-time freelancer writing on topics ranging from food and coffee to body politics and feminism. In her spare time, she loves relaxing with trashy reality television, a good drag show and listening to hip hop.
These dependable hacks and star appliances will keep your summer soirées running smoothly, no matter what the season throws at you.
We've got everything you need to sleigh the holidays, from Christmas cocktails and recipes to delicious foodie gift guides and which bottles to serve.
Whether you're hosting a party or just enjoying a night in, we've rounded up the best home bartending tips from the foodism team to help you out.
Whether you're looking to cut back on meat or add more fish to your diet, these pescatarian recipes are sure to please.
Spring may not have sprung just yet, but we're thinking ahead. From a gardening guide to hot new restaurants and fresh recipes, we've got everything you need to start thinking spring.
We sit down with Franco Stalteri and Donato Carozza to talk about the legacy of the iconic Charlies Burgers Wine Program 12 years on.
Whether you're a vegetarian or just looking to cut back on meat, these vegetarian recipes are a delicious way to get those greens.
Another cold, Canadian winter is here. If you're as hungry for food as you are for sunshine, we've rounded up restaurants serving hot and juicy meals, recipes to hone your home cooking, stories to keep you entertained and more.
In our new Industry Recovery Series, in association with George Brown College, we talk to hospitality industry experts to find out how they toughed out the pandemic, the challenges they're facing now and how they're rebuilding the industry. These are their stories.
From Bar Isabel's show-stopping half octopus to Gusto 101's famous pasta, we discover the stories behind the most iconic dishes in the city.
From sweet and salty chocolate brownies to strawberry-glazed doughnuts, these recipes will satisfy any sweet tooth.
From new taco pop-ups like Birria Balam to Kensington Market's stalwart taco stands, we've got Toronto's best tacos by neighbourhood.
The home of In The Kitchen, Foodism's video series sharing exclusive recipes and how-to videos from Toronto's best chefs and bartenders.
Between work and extracurriculars, weeknights are busy enough. Try out these simple weeknight dinner recipes to make things easy.
If you really want to simplify your cooking, try these easy recipes that only use five ingredients or less.
I stay overnight to experience the new Kimpton hotel x Culinary Adventure Tours Co. package, and rediscover delicious delights on a Toronto food tour of Kensington Market and Chinatown.
Download the Somm app and upgrade your membership to unlock free beverages, tasting events and more from Ontario’s best restaurants, hotels, wineries and wine agencies.
Make the most out of your time at home by brushing up on your cooking skills or start from scratch (literally) with these online chef hacks.
Whether you're catering an event or looking for delicious bites at the summer's hottest festivals, these food trucks serve the best street eats in Toronto.
We head inside the homes of five food and drink pros to find out their favourite Christmas traditions, what they cook and how they make the holidays special.
Guelph-based Revel Cider, known for its locally sourced beverages, is celebrating its tenth anniversary by acquiring natural spritzer company Wilda.
Trius head winemaker Emma Garner pops the cork on sparkling wine, showing why cava isn’t champagne, what makes prosecco pop, and how to sip with confidence.
From classic Italian staples to sweet, savoury and sour pad Thai, we've got all your pasta and noodle recipes.
Christina is a lifestyle journalist who covers everything from fashion, beauty and tech to popular culture and food. By day, she’s the opinions and handling editor at Maclean's Magazine, and by night she’s a keen Toronto restaurant goer. When she has a breath to spare, you’ll find her immersed in her guilty pleasures: reading a good self-help book, cooking up a killer grilled cheese and roasted creamy tomato soup or watching British car-crash TV.
This festive season will see the return of in-person events and fun outside our living rooms. To celebrate, we've rounded up the best gifts, guides, recipes and more, so you can kick back and enjoy the holidays.
Less understood, but no less delicious, Greek wines offer a world of flavour profiles, tasting notes and food pairability that's well worth exploring this holiday.
Skip the plain old pop and go for these non-alcoholic cocktail and mocktail recipes, plus juices, smoothies and more.
Recipes for succulent steaks, show-stopping roasts and juicy chops that will wow any dinner guests lucky enough to sit at your table.
Shopping for and eating high-quality, expertly sourced meat isn't an urban legend, these top Toronto butcher shops make it easy and delicious.