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Reaching for rice is one of the easiest pantry moves in our armoury, but not all rice is created equal. Thai Hom Mali rice is the premium Thai jasmine rice on the market and one of Thailand's finest agricultural products. Imported to Canada to offer home cooks access to high-quality rice, this versatile, shelf-stable staple has become a go-to pantry ingredient in kitchens across the country. And don't let its name fool you — it isn't just for Thai curries or Asian cuisine.
Often referred to as a premium jasmine rice because of its pearly white grains, reminiscent of the delicate jasmine flower, Thai Hom Mali rice is prized for its fragrant aroma, likened to pandan leaves. While it's delicious in classic Thai cuisine, it's also a versatile ingredient that shines in everything from rice salads and arancini to rice pudding.
In addition to creating the base for delicious dishes, Thai Hom Mali rice is a source of vitamin B1, B2, niacin and minerals such as iron and magnesium.
Like other protected ingredients from around the world, Thai Hom Mali rice is carefully inspected and certified by the Government of Thailand, earning an official seal (“The Green Logo”) that guarantees its authenticity and exceptional quality. As a result, every bag of Thai Hom Mali rice sold in Canada contains premium grains sourced from Thailand and can be found at grocers across the country, from major supermarket chains to independent and specialty retailers.
For the best flavour and texture, look for the Green Certification Mark when purchasing Thai Hom Mali rice. Issued by Thailand's Department of Foreign Trade, this seal guarantees that the rice is grown in Thailand from certified Hom Mali varieties, ensuring authenticity and consistent quality in every bag. A quick peek at the packaging can help ensure the rice you're buying is genuinely from Thailand.
To learn more and discover recipes for your favourite Thai meals, head to @thaiselectca
