Niagara-on-the-Lake's Trius Winery has everything you need this holiday season. Visit for the wine, stay for the experience and leave with a little more sparkle.
From beautiful batched cocktails to elegant sparkling wines and a bottle that can pair with every course, these serves will save your dinner party this holiday season.
Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.
Skip shaking up individual cocktails for everyone at your party and serve these crowd-pleasing big batch punch recipes from Toronto mixology maven Robin Goodfellow.
We head inside the homes of five food and drink pros to find out their favourite Christmas traditions, what they cook and how they make the holidays special.
