Foodism CA
  • From the 50th Issue
  • 2025 ICON Awards
    • Bars & Restaurants
    • Cafés & Bakeries
    • Booze
    • Non-alcoholic
    • View all Eat & Drink
    • Chefs
    • Beverage Experts
    • View all Culture
    • Hotels
    • View all Travel
    • Tools
      • Bottleshops
      • Grocery
      • View all Stores
    • View all Kitchen Essentials
      • 30 minutes or less
      • Meals with pairings
      • Weeknight dinners
      • Entertaining
      • Five ingredients or less
      • View all Mainstays
      • Lunch
      • Apps & Snacks
      • Breakfast & brunch
      • Dessert
      • Dinner
      • View all Courses
      • Sides
      • Salads
      • Mains
      • Sharables
      • Soup
      • Steaks, chops & roasts
      • Pasta & noodles
      • Rice
      • Sauces
      • View all Dishes
      • Summer
      • Winter
      • Spring
      • Fall
      • Holidays
      • View all Seasons
      • Lamb
      • Eggs
      • Legumes
      • Veggies
      • Turkey
      • Fruit
      • Seafood
      • Duck
      • Chicken
      • Beef
      • Pork
      • Starch
      • View all Ingredients
      • Gin
      • Vodka
      • Whisky
      • Rum
      • Tequila
      • Sparkling Wine
      • Bourbon
      • Aperol
      • Wine
      • Coffee
      • Brandy
      • Non-alcoholic
      • Sake
      • Beer
      • Mezcal
      • Cream Liqueur
      • View all Cocktails
      • Bread
      • Pies
      • Sweet Snacks
      • Cakes
      • View all Baking
      • Vegetarian
      • Vegan
      • Gluten-free
      • Dairy-free
      • Nut-free
      • Healthy
      • Pescatarian
      • View all Special Diet
    • View all Recipes
    • Take me to Niagara
    • In The Kitchen
    • Industry Recovery
  • Events
  • Magazine
  • Win
    • Foodism 40
    • Hunter's Vegan Eats
    • Iconic Dishes
    • Chef's Best
    • Join our newsletter
    • About us
    • Contact us
    • Advertise with us

Eat & Drink

  • Bars & Restaurants
  • Cafés & Bakeries
  • Booze
  • Non-alcoholic
A spread of late night eats at Marked Restaurant in Toronto
  • Bars & Restaurants

Make Marked Restaurant your new favourite spot for late night eats

Baijiu in Toronto | Bitter Melon’s Daniel Desir putting the finishing touches on a cocktail
  • Booze

Why baijiu is getting big in Toronto

Vegan cafe | Beignets at Tsuchi Cafe in Little Italy
  • Hunter's Vegan Eats

Tsuchi Cafe is a tranquil hideaway with a star chef who's changing the game

Filipino restaurants Toronto | A spread of dishes at BB’s
  • Best of

11 Filipino restaurants in Toronto dishing out delicious classics

Prince Street Pizza Toronto | Four slices of Sicilian Square pizza
  • Eat & Drink

Prince Street Pizza, the cult-favourite NYC shop just landed and it's really good

Icewine grapes frozen on the vine
  • Take me to Niagara

What is Canadian icewine? Inniskillin gives us a primer on the complex wine

A meal and a drink with a view at 360 Restaurant inside the CN Tower
  • Eat & Drink

Enjoy Toronto's best view and a three-course lunch for only $65

  • Booze

Endless pairings with prosecco

A NotCo burger on a plate and a NotCo burger box in the background
  • Hunter's Vegan Eats

I try NotCo's vegan eats that mimic meat down to the molecule

Four bottles of Ceder's with spices on a white table
  • Non-alcoholic

Try Ceder's non-alcoholic spirits in a cocktail for Sober October

Owners Justin Leon and Cristobal Bascuñán in front of the new Leslieville location
  • Eat & Drink

We chat with the owners of Lambo's Deli ahead of their new opening

Previous1…2425262728…84Next
Foodism CA
  • Contact us
  • Advertise with us
  • Write for us
  • Read the magazine
  • Sign up to the newsletter
  • Partnerships
  • Terms & Conditions
  • Privacy policy
  • Content guidelines
  • Land acknowledgement
  • Twitter
  • Facebook
  • Instagram
  • Take me to Niagara
  • In The Kitchen
  • Industry Recovery
  • Estrella Damm Culinary Journey