We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
Still Single follows chef Masaki Saito for two years, diving deep into his life, from the triumphs to the challenges. It premieres at TIFF on Friday, September 5.
The R&B artist posted a video at Pho Ngoc Yen, calling it the "best Vietnamese food I've ever had in my life." I went the next day to find out whether or not it's worth the hype.
There's only one cure to a Toronto heat dome, and it's ice cream. If you're vegan, lactose intolerant or just prefer to avoid dairy, these delicious scoops will hit the spot.
Anyone can taste the commitment to excellence in every bottle of Crown Royal, but it’s a whole other experience to see it up close at the Manitoba distillery.
Fresh off the launch of her new bar Tha Phae Tavern, the seminal chef chats with me about the meal that impressed her most lately, her guilty pleasure, favourite budget meal and more.
When did everyone become so obsessed with pickles? Is it a culinary revolution, or a flash-in-the-pan? From cornichons in cocktails to dill in doughnuts, it seems like everyone is gaga for gherkins right now.
Excellent plant-based cooking isn't difficult to find. We've rounded up Toronto's best vegan restaurants with forward-thinking flavours, and mock meat so good, you'll have to double-check that they're vegan.
No Vacancy, by the Ghost Chicken team, has completely transformed the former sammie joint into an intimate, Japanese-inspired haunt. Pair their deeply layered libations with smart, playful bites and yap.
New year, new you. Whether you're cutting down on booze or looking to dip your toes into the 0 per cent ABV world, these great options are sure to hit the spot.
The city is seeing a boom in tasty morning sammies. From house-made hot sauce to fresh biscuits and more melted cheese than we could ever ask for, these breakfast sandwiches are sure to start your morning right.
From the team behind Civil Liberties, Toronto's famed bar, the new Civil Works is like Willy Wonka’s chocolate factory for cocktail enthusiasts, led by the fearlessness and creativity of bar manager Élise Hanson.
There are a lot of misconceptions around tofu and what it's made of. We dispel the myths with Braden Chong, head chef at the Michelin-recognized Mimi Chinese and partner at Sunnys Chinese.
Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.
