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Bar hop and food crawl your way around West Hollywood

With hundreds of L.A's best restaurants and bars found within a few kilometres, you're always just steps away from an amazing meal in West Hollywood.

Game, Set, Snack: A Foodism Guide to the Rec Room

A secret oasis in the heart of the city, the Rec Room’s little-known patio, the Deck, will be your new favourite place to wine, dine and have a good time this summer.

Uber Eats waives delivery fee in response to COVID-19 pandemic

If you're craving something other than a leisurely walk to your fridge, ordering in food just got a whole lot better. 

Waste Land: How to make the most of your food

More than half of all household food waste in Canada is avoidable. We need to radically change the way we value food — we'll show you how.

These four wines are the perfect introduction to the Côtes du Rhône wine region

The Côtes du Rhône is one of France's best-known and best-loved appellations, producing a huge variety of wines – and here are four of our favourites.

Drink review: Drinklab Hop Vodka

With an infusion of West Coast hops, Drinklab Hop Vodka takes on a gin-like botanical character with aromas familiar to craft beer fans

Dishes from around the world (and where to get them in Toronto)

Your plate is your passport right now, so grab a fork and join us as we travel the gastronomic globe with dishes from these Toronto restaurants.

Top Six in the 6: Fresh Markets

The culinary cachet of any city begins with the quality of its famers markets, and Toronto's are pretty spectacular.

Weapons of Choice: Melitta’s Porcelain Pour-Over

This attractive brewing cone gives you full control over the coffee-making process and the result is rich, nuanced cups of joe.

Top Six in The 6: Raw Dishes

You don’t always need to cook food in order to make it taste better. These raw (or mostly raw) dishes are some of the best in Toronto.

Where to get Buffalo’s famous Beef on Weck sandwich

In just two hours, you could be in Buffalo sinking your teeth into a beef on weck sandwich dripping with jus.

Sip your way to Berlin with 31 Days of German Riesling

From 1-31 July, Toronto's best bars and restaurants will be taking part in 31 Days of German Riesling. Fall in love with Germany's favourite grape and enter for a chance to win a long weekend for two in Berlin.

The Blue Zone diet: how to eat like you live in a Blue Zone without leaving Toronto

Inhabitants of the world's Blue Zones often live to 100, which is largely down to healthy diet and lifestyle. Here's how to switch up your eating habits at home.

Henderson Brewing brings Toronto stories to life

Each month, the Junction Triangle brewery releases a limited edition 'Ides' beer, inspired by the people, places and events of Toronto. The Ides of November launches this Friday, November 16.

Stoneleigh is a fresh, crisp and vibrant New Zealand wine

Crafted with minimal intervention, Stoneleigh is a quality wine that captures the fresh flavours of the Marlborough region. Its taste is as vibrant as those who enjoy it.

The murky story of the water industry and how local makers are creating change

We discover how Ontario’s domestic water industry is shaking up the water oligopoly through inventive creations and secret springs.

19 of the best snacks from around the world and where to buy them

Snacks come in all shapes and sizes, and oh baby do we love them all. Here's where to get your hands on the best snacks from around the world in Toronto.

Make this: Kiin's tom yum soup

Seriously fiery and full of flavour, tom yum soup is one of the best-known Thai exports for a reason — Nuit Regular shares her recipe from her cookbook Kiin.

3 delicious winter cocktails to warm you up from the inside out

When the weather calls for staying inside, these winter cocktail recipes made with gin, whisky and sherry will elevate any night, whether you're hosting or solo.

Summer of sixty dine: the ultimate guide to summer in the 6

The Foodism team shares our favourite summer-in-the-city experiences to help you plan your own warm-weather adventures.

Top Six in the 6ix: Celebratory beverages for Canada's 150th

Our country’s sesquicentennial is definitely a cause for celebration. We can’t think of a better way to say cheers to Canada Day than with this lineup of beverages made just for the occasion.

The 24 best new Toronto restaurants and bars that opened this spring

This season has seen an astonishing number of amazing new Toronto restaurants pop up across town. Here are the bars and bites you need to try this spring.

Catch Toronto’s Top Chefs at Taste of Toronto

This summer event is one of the city’s few fine dining-centric food festivals.

Yeast in the East: A guide to Toronto breweries in the east end

Neighbours – plus their dogs and kids – fill the brewery taprooms east of Yonge. We plan a week of beer tours.

Top Six in the 6: Outdoorsy May Events

If you're anything like us, you can't wait to get out in the sun as soon as the temperatures start to creep up. Here are our favourite events this month that both get you outside and get you eating.

Where to find Toronto's best dumplings

These little pockets of happiness from all over the world are our favourite culinary ambassadors. 

This new cocktail bar might be the sexiest spot on Ossington

No Vacancy, by the Ghost Chicken team, has completely transformed the former sammie joint into an intimate, Japanese-inspired haunt. Pair their deeply layered libations with smart, playful bites and yap.

Agave to Anejo: The tequila renaissance

We head to Jalisco in central Mexico to determine the difference between bar-rail tequila and craft offerings.

14 spots with mouth-watering late-night food in Toronto

When hunger strikes long after the sun goes down, these restaurants with late-night food in Toronto will be there in your time of need. No matter what you're craving, these are the best spots to get late-night food in Toronto.

Easy sauce recipes to elevate any meal from pasta to fried chicken

Sauce has the power to make or break a dish. From chef Michael Angeloni, these delicious and easy sauce recipes will add that made-from-scratch flavour to any meal.

Aperol

An Aperol spritz isn't the only cocktail to use this bitter Italian apéritif — try these Aperol cocktail recipes.

Sauces

A beautiful homemade sauce can take your meal to the next level. Try out these sauce recipes tonight.

Turkey

Turkey doesn't have to just be reserved for the holidays. Try these turkey recipes any time of year.

Foodism is giving back to those affected by COVID-19 – here's where you can donate

We owe a great debt to Toronto's food industry – so we're giving back to those affected by COVID-19 by donating all net profits from our latest issue to food banks and save hospitality initiatives.

Here's where to eat Toronto's best tacos

Toronto’s top taco spots draw their inspiration from California, Korea and all over Mexico.

Our Guide to Toronto's Best Food Festivals in August

There's nothing better for countering summertime sadness than getting outside and enjoying some local food and drink. Here are our favourite festivals in August.

11 delicious Mother's Day gift ideas that mom will love

From a knockout brunch to which bottles to pop, we've got all the best Mother's Day ideas to celebrate the mom or mother figure in your life.

Vive la vodka: How to live Victoriously with Grey Goose

Don't wait for a special occasion – you are the celebration. This summer, raise a glass with Grey Goose and check out our hosting guide for tips on how to live Victoriously.

Whisky

From classics like the manhattan, old fashioned and New York sour to inventive creations, these are the best whisky cocktail recipes.

Put PORTA's restaurant-quality meals on the menu tonight

PORTA, Ontario's first Italian meal delivery service, offers delicious, restaurant-quality pizzas, pastas, desserts and pastries, ready in 30 minutes or less.

Inside Cellar Door Restaurant, Etobicoke's hidden gem

We venture slightly out of city limits to Etobicoke’s Cellar Door Restaurant and discover top-notch Italian fare without the usual side of pretension.

Winter

A selection of cozy winter recipes and comfort food classics to warm you up from the inside out on cold winter days.

Nut-free

Whether you have a nut allergy or are just playing it safe for others, these nut-free recipes are sure to please.

Why the negroni is so iconic, and how to make the perfect one

Here's how to make a classic negroni with gin, Campari and sweet red vermouth — or reimagine the bitter icon to your liking.

The best wine bars Toronto has to offer for rare vino and small plates

Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.

Best bars in Toronto for watching Raptors playoffs

The Raptors have finally made it to the NBA playoffs — here are our top places to drink and dine while you cheer them on.

The ultimate guide to Toronto's summer food festivals

This is the summer when Toronto's food festival circuit peaks. Mark your 2018 calendars with our list of festivals you won't want to miss.

Say goodbye to your beloved dirty martini and make this refreshing summer switch

The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.