From 1-31 July, Toronto's best bars and restaurants will be taking part in 31 Days of German Riesling. Fall in love with Germany's favourite grape and enter for a chance to win a long weekend for two in Berlin.
Each month, the Junction Triangle brewery releases a limited edition 'Ides' beer, inspired by the people, places and events of Toronto. The Ides of November launches this Friday, November 16.
Neighbours – plus their dogs and kids – fill the brewery taprooms east of Yonge. We plan a week of beer tours.
If you're anything like us, you can't wait to get out in the sun as soon as the temperatures start to creep up. Here are our favourite events this month that both get you outside and get you eating.
When the weather calls for staying inside, these winter cocktail recipes made with gin, whisky and sherry will elevate any night, whether you're hosting or solo.
Seriously fiery and full of flavour, tom yum soup is one of the best-known Thai exports for a reason — Nuit Regular shares her recipe from her cookbook Kiin.
Snacks come in all shapes and sizes, and oh baby do we love them all. Here's where to get your hands on the best snacks from around the world in Toronto.
This summer event is one of the city’s few fine dining-centric food festivals.
Our country’s sesquicentennial is definitely a cause for celebration. We can’t think of a better way to say cheers to Canada Day than with this lineup of beverages made just for the occasion.
Toronto’s top taco spots draw their inspiration from California, Korea and all over Mexico.
You don’t always need to cook food in order to make it taste better. These raw (or mostly raw) dishes are some of the best in Toronto.
Sauce has the power to make or break a dish. From chef Michael Angeloni, these delicious and easy sauce recipes will add that made-from-scratch flavour to any meal.
Don't wait for a special occasion – you are the celebration. This summer, raise a glass with Grey Goose and check out our hosting guide for tips on how to live Victoriously.
We head to Jalisco in central Mexico to determine the difference between bar-rail tequila and craft offerings.
We owe a great debt to Toronto's food industry – so we're giving back to those affected by COVID-19 by donating all net profits from our latest issue to food banks and save hospitality initiatives.
From a knockout brunch to which bottles to pop, we've got all the best Mother's Day ideas to celebrate the mom or mother figure in your life.
There's nothing better for countering summertime sadness than getting outside and enjoying some local food and drink. Here are our favourite festivals in August.
This season has seen an astonishing number of amazing new Toronto restaurants pop up across town. Here are the bars and bites you need to try this spring.
The Foodism team shares our favourite summer-in-the-city experiences to help you plan your own warm-weather adventures.
The Raptors have finally made it to the NBA playoffs — here are our top places to drink and dine while you cheer them on.
These little pockets of happiness from all over the world are our favourite culinary ambassadors.
These grown-up gin and whisky advent calendars feature 24 unique boozy treats behind each window.
Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.
From favourite spots to what to get and how to order, we have a guide to dim sum that will make your next yum cha experience a feast to remember.
Here's how to make a classic negroni with gin, Campari and sweet red vermouth — or reimagine the bitter icon to your liking.
We venture slightly out of city limits to Etobicoke’s Cellar Door Restaurant and discover top-notch Italian fare without the usual side of pretension.
Chic rooms, lux spa, superb dining: The Hazelton has everything you would expect from a five-star hotel, but the staff are what make it extraordinary.
This is the summer when Toronto's food festival circuit peaks. Mark your 2018 calendars with our list of festivals you won't want to miss.
We chat to the executive chef at Parkdale neighbourhood haunt Simpl Things to find out where he grabs coffee, late-night bites and the reservation he's dying to make.
From tacos to gooey grilled cheese and pillowy-soft doughnuts, these indulgent fests put some of our favourite comfort foods front and centre.
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
Chef-instructor Keith Hoare discusses how Thistletown Collegiate Institute’s culinary programme is inspiring a new generation.
Glendalough Double Barrel Irish Whiskey is the star of this simple yet delicious tipple. Mix it up for a taste of Ireland's Wicklow mountains on St. Paddy's Day.
These innovators are creating coffee that’s no average cup of joe, whether they're designing vivid art in latte foam or perfecting the roasting techniques that make for superior brews.
Take your holiday feast up a notch with these sophisticated and delicious duck recipes to start and for the main course, complete with beautiful red wine pairings.
Heat things up at home with these blushing pink cocktails and mocktails that are perfect for serving on Valentine's Day, at bachelorette parties or anytime you feel like being pretty in pink.
Our list of the city's best Valentine’s Day menus includes picks for every kind of couple, from traditional and romantic to hip and intimate.
When it comes to versatility, health benefits and taste, olives from Spain emerge as Canada’s top pick.
Union is your one-stop-shop for the holidays. Shop through a wide variety of local and international retailers, then settle in to enjoy their lineup of events and programming.
We set down in the Azores to find out what makes the powerhouse of Portuguese cheese so great.
Why just drink a glass of rosé when you can throw back layered rosé cocktails all summer long? Toronto bars and restaurants share their fave sippers.
Whether you're searching for tiramisu or gummy bears, these Toronto confectioners definitely have what it takes to satiate your sweet tooth