Stumped on what to serve with dinner? All of these recipes include a suggested wine or drink pairing to make things easy.
With more than 800 years of winemaking heritage, Spanish vineyard Segura Viudas knows a thing or two about making remarkable cavas — but this is a brand that looks to the future.
From bakeries to butcher shops, we've found the best places in Toronto to get your piece of pie.
These small, independent and local businesses in Toronto have got all your foodie shopping needs covered. Skip the big box stores and buy local this season.
Pastry fiends are in for the sweetest of treats at new Queen Street West French bakery Marvelous by Fred.
Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.
We ask if the Canadian craft beer industry doing enough to address the lack of diversity in its ranks, and find out what you can do to help.
Get in the holiday spirit at stackt market, which will transform into a festive foodie spot where you can sip vegan hot chocolate or mulled wine while you shop.
These top specialty grocers ensure well-stocked pantries across Toronto, whether your shopping list includes vegan eggs, quality Italian olive oil or Japanese curry roux
Just because you're self-isolating and practicing physical distancing doesn't mean you should have to forgo your favourite foods. Stay safe inside and let the food (and booze!) come to you with these handy delivery apps.
Jen Huether, Canada’s first female sommelier, has curated a Canadian collection of organic, sustainable and delectable beverages for Fresh City’s brand new Bottle Shop.
In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.
Making hyper-local menus at Montgomery's on Queen Street West isn't just a gimmick for Guy Rawlings, who thinks we should be excited about Canada's seasonal bounty.
The inevitable summer countdown doesn’t have to start just yet. Here are a few events that’ll boost your spirits right up to the last week of August
With a rich history and a pioneering spirit, Appleton Estate has earned its place as a world-leading maker of rum. Here's everything you need to know.
Forget cottage country, we're going down to Windsor, Canada's southernmost city, for the ultimate escape. With the country's warmest wine growing region and its very own homeslice, you better bring your appetite.
From brown sugar bubble tea to fruit teas with colourful and chewy tapioca, we round up the best bubble tea in Toronto for all your boba cravings.
We head underground to find the best eats from Toronto’s labyrinthine PATH; from fair trade coffee under the Eaton Centre to Italian cookies at Union.
Celebrating Cinco de Mayo? Tequila is the obvious spirit of choice for this Mexican holiday. But this year, bypass the endless line of shots and class up the occasion with these elevated tequila-based cocktails. We’ve even included the recipes if you’re celebrating ‘en casa’.
Chef Charlotte Langley started Scout Canning to pay homage to high-quality canned fish – and tells us how it can be a sustainable delicacy.
This June 14th, we're celebrating the 2nd round of all things bourbon at these awesome Canadian bars and Toronto drinking dens — and shaking up three delish bourbon cocktails.
Tosho Knife Arts don't just sell knives — they work closely with the Japanese artisans who craft hand-forged steel blades and bring them to your kitchen.
Subway Canada is bringing Caribbean flavours to their new Jerk-Spiced Rice Bowls, inspired by two top Toronto Raptors players. We chat with Scottie Barnes to see what he's cooking up.
Mike is editor of Foodism's magazine in London, England. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
There's nothing like a bit of healthy competition to get creative juices flowing in the kitchen and behind the bar. Here are our favourite food battles and competitions happening around town in November
Bored of that same old tired turkey? Wow your dinner guests with these fall-themed appetizers that will bring an Italian flare to the table.
As Manhattan passes a bill prohibiting its use, we ask if ethical foie gras exists and meet the chefs striving to make it work.
With hundreds of L.A's best restaurants and bars found within a few kilometres, you're always just steps away from an amazing meal in West Hollywood.
Noble Estates wine packs are perfect for everyone on your list and take the fuss out of gifting this season.
A secret oasis in the heart of the city, the Rec Room’s little-known patio, the Deck, will be your new favourite place to wine, dine and have a good time this summer.
The founders of The Green Jar tell us how growing up in a low-waste household led them to open their sustainable shop.
The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.
If you're craving something other than a leisurely walk to your fridge, ordering in food just got a whole lot better.
The Côtes du Rhône is one of France's best-known and best-loved appellations, producing a huge variety of wines – and here are four of our favourites.
Available in 500 ml cartons, these grab and go red and white wines from Woodbridge by Robert Mondavi will bring joy to walks and hangs this summer.
With an infusion of West Coast hops, Drinklab Hop Vodka takes on a gin-like botanical character with aromas familiar to craft beer fans
The culinary cachet of any city begins with the quality of its famers markets, and Toronto's are pretty spectacular.
More than half of all household food waste in Canada is avoidable. We need to radically change the way we value food — we'll show you how.
You don’t always need to cook food in order to make it taste better. These raw (or mostly raw) dishes are some of the best in Toronto.
Inhabitants of the world's Blue Zones often live to 100, which is largely down to healthy diet and lifestyle. Here's how to switch up your eating habits at home.
Each month, the Junction Triangle brewery releases a limited edition 'Ides' beer, inspired by the people, places and events of Toronto. The Ides of November launches this Friday, November 16.
From 1-31 July, Toronto's best bars and restaurants will be taking part in 31 Days of German Riesling. Fall in love with Germany's favourite grape and enter for a chance to win a long weekend for two in Berlin.
Snacks come in all shapes and sizes, and oh baby do we love them all. Here's where to get your hands on the best snacks from around the world in Toronto.
Seriously fiery and full of flavour, tom yum soup is one of the best-known Thai exports for a reason — Nuit Regular shares her recipe from her cookbook Kiin.
When the weather calls for staying inside, these winter cocktail recipes made with gin, whisky and sherry will elevate any night, whether you're hosting or solo.
The Foodism team shares our favourite summer-in-the-city experiences to help you plan your own warm-weather adventures.