Join the hundred of chefs, restaurant owners and celebs uniting for Canada Takeout by becoming a hospitality hero – it's as simple as putting the spatula down and picking up your phone.
Inspired by Italian winemaking, Foreign Affair Winery uses the appassimento drying technique to create bold expressions that challenge our perceptions about Niagara wine.
Ardo gives diners a taste of the Sicilian coast with thoughtful seafood dishes and lots of feel-good, old-school hospitality. Mediterranean vacay, who?
The air may hurt our face, but that's not stopping us from indulging in Toronto's best new restaurants and bars this season. Bundle up for this epic new list.
There's far more to tea than bags and boiling water. Pluck Teas' Jennifer Commins tells us how to make the perfect brew, and how to pair your meal with your mug.
A new restaurant in the heart of the Financial District, The Joneses will have you jonesing for their menu of quintessential American classics, pressed sushi and steaks, and fantastic cocktails.
Winterlicious reservations open up on Jan. 11. Whether you’re a dedicated plant-based eater or are simply trying to cut down on meat consumption as a new year’s resolution, these restaurants with great vegan Winterlicious menus will help you stick to your goals. Here are a few of our favourites.
Toronto has world-class sushi restaurants: Whether you're looking for budget-friendly sashimi or ballin' out kaiseki we've tracked down Toronto's best sushi.
Foodie events and activities of all kinds are finally making a comeback. Here are all the things to do in Toronto this August that you won't want to miss.
Over 80 bars and restaurants across Toronto will be participating in Negroni Week, a charity event taking place from the 4-10 June. We've rounded up six of the best spots where you can grab a Campari-based beverage.
Just a six-hour drive or a quick flight away, Pittsburgh's Craft Beverage Experience is a fun, food and drink-filled weekend that you don't want to miss.
We've launched a GoFundMe in support of the Ukrainian people. In exchange for a small donation, we'll mail a copy of the Summer Issue straight to your door.
When it comes to unforgettable dishes, there's no substitute for local milk and dairy — it's irreplaceable in everyday meals. Try it for yourself with this creamy pasta with buttery steak and other recipes from Ontario chef Dwight Smith.
California has more art, culture and outdoor activities on offer than ever, plus a boundary-pushing culinary scene with an insatiable appetite. Here are the best things to do in California.
Canada’s artisan chocolate makers are joining the bean-to-bar movement and leading the charge toward a more ethically produced and ultimately better tasting final product.
From signature rolls at Leslieville's latest sushi spot to the cutest wine bar in Seaton Village, these are Toronto's best new restaurants to get cozy in this fall.
In episode one of In the Kitchen: Back to Basics, we're kicking things off with Jason Bangerter, who shows us how to grow your own from the beautiful garden at Langdon Hall.
Etiquette expert Karen Cleveland helps us unlearn 18 months of eating like cavepeople with a refresher on restaurant etiquette and being a guest at dinner parties.
Ooey, gooey, crunchy or crispy, cookies are one of the sweetest treats around. If you're looking for Toronto's best cookies, we've got the (baked) goods.
Running April 22–24 at the Metro Toronto Convention Centre, the T.O. Food & Drink Fest is three epic days of incredible tastings, classes, pairings and music.
From Enoteca Sociale to Piano Piano, these Italian restaurants are dishing up Toronto's best pasta — and we've organized them for you by neighbourhood.
I took the portable Ooni pizza oven for a spin and made some almost restaurant-quality pizza — but not without burning my fingers. Here’s my honest experience with the Ooni Karu 12G.
