Tucked away in Liberty Village but known across the city, Mildred’s Temple Kitchen was almost not a thing, but for a brave idea and two great founders.
Chef Frank Dodd serves upscale, locally inspired plates at the gorgeous Trius Winery Restaurant. Make your reservation for the airy dining room or seasonal Wine Garden now.
We're deep in the heart of summer, which means humid days and sultry nights. The solution? Grab one of these refreshing cocktails from our fave spots around the city and cool down in style.
Egg Farmers of Canada and George Brown College partnered on a virtual culinary competition, allowing students to showcase their talents. Here are the results.
Chef Kazuya Matsuoka of Minami gives us a primer on what exactly sushi is, the different sushi types and how to eat them — and (spoiler alert) you've probably been doing it wrong.
Cozy season is upon us and we're doubling down by topping up our collection of California cabernet sauvignon. Best of all, these three bottles are on sale.
Opened in 2016, a lifetime ago by King West standards, Baro Rooftop is still a Toronto summer staple with bold dishes, loud music and a whole lot of fun.
From Toronto, a quick four-hour flight will get you to Denver, Colorado, a thriving city with award-winning cuisine, local breweries, a vibrant arts scene and easy access to the Rockies.
In September, TUMS will be matching every donation to Second Harvest. It's never been easier to make a real difference in addressing food waste and insecurity.
Home to relaxation and adventure, plus culinary experiences that range from beachside grills to romantic fine dining, St. Kitts is a swoon-worthy destination.
Chef David Smith rose to the challenge of giving the hotel’s menu a fresh, modern take — while still feeding on the nostalgia of food that’s rooted in Toronto tradition.
Satisfy your cravings with everything from king-sized gyoza and sizzling bibimbap to soon tofu dishes at these top-notch Korean restaurants in Toronto.
Fall has arrived and with it an abundance of cocktail inspiration. We share two delicious cocktail recipes from Dillon's, featuring one which uses their brand-new Pear Gin.
Winter has relinquished its icy grip and the city is blossoming with activities and events. These are the hottest things to do in Toronto and the GTA this spring.
A Yorkville hotspot for local A-listers and visiting celebs, Joso’s has been serving Croatian cuisine to the people (and celebs) of Toronto for almost 50 years.
Ardo gives diners a taste of the Sicilian coast with thoughtful seafood dishes and lots of feel-good, old-school hospitality. Mediterranean vacay, who?
Ontario is a hub for world-class cheeses made with 100 per cent local milk. From camembert to gouda, you won't be able to resist Ontario's award winning cheeses.
Inspired by Italian winemaking, Foreign Affair Winery uses the appassimento drying technique to create bold expressions that challenge our perceptions about Niagara wine.
There's far more to tea than bags and boiling water. Pluck Teas' Jennifer Commins tells us how to make the perfect brew, and how to pair your meal with your mug.
From Enoteca Sociale to Piano Piano, these Italian restaurants are dishing up Toronto's best pasta — and we've organized them for you by neighbourhood.
A new restaurant in the heart of the Financial District, The Joneses will have you jonesing for their menu of quintessential American classics, pressed sushi and steaks, and fantastic cocktails.
Spread joy in more ways than one with these beautifully curated gift sets, full of unique Canadian-made items that support local, female-founded businesses.
The air may hurt our face, but that's not stopping us from indulging in Toronto's best new restaurants and bars this season. Bundle up for this epic new list.
Lockdown may seem to be stretching on indefinitely, but we've got a list of all the fun foodie things to do in Toronto this April — virtually, at home or at a distance.
Just a six-hour drive or a quick flight away, Pittsburgh's Craft Beverage Experience is a fun, food and drink-filled weekend that you don't want to miss.
Toronto has world-class sushi restaurants: Whether you're looking for budget-friendly sashimi or ballin' out kaiseki we've tracked down Toronto's best sushi.
Join the hundred of chefs, restaurant owners and celebs uniting for Canada Takeout by becoming a hospitality hero – it's as simple as putting the spatula down and picking up your phone.
