B’Saha Restaurant's fragrant tagine isn't exactly a fast weeknight meal, but the hands-on aspects of the recipe are quite quick and simple — then it’s all about letting it marinate and simmer while you enjoy the alluring smell of the spices.
Nadia from food blog Life Over Easy hits the mark with her prosciutto jam recipe using New England's finest Samuel Adams Boston Lager
Stockpiled tuna in the grocery chaos and don't know what to do with it all? Romain Avril has a quarantine eggs benny recipe for those missing brunch right now.
Celebrate African, Caribbean and Afro-Latin cuisines at Foodville Afro-Caribbean Food Festival. Plus, get tickets to an awesome lineup of live performances.
Queen East's after work haunt The Carbon Bar shares their secret to the perfect steak tartare - bourbon!
This BC-made craft spirit goes through a 76-step distillation process for a surprisingly clean and smooth vodka you might just enjoy neat or on the rocks.
French for 'brown butter', this creamy cocktail from Maman bakery and café is as simple as it is delicious
If you’re not brewing right, you’re missing out. Whip your morning cup of joe into shape with Bonavita’s quintessential brewer
A refreshing and fun cocktail using LEMO Lemonade's 100-year-old original lemonade syrup recipe
A specialized non-stick surface and handy thermopoint light make the Ballarini Positano a cut above your standard frying pan.
Handmade in Quebec, this ceramic cheese platter stylishly displays your favourite charcuterie on a writeable surface.
Ditch added fats when cooking and whip up flavourful, good-for-you eats with this sturdy steam cooker.
Newly opened Miku Toronto is bringing the west coast Aburi flavour east, starting with their spicy Oni No Chi cocktail
Orange wine? Yep, you read that right. What else would you expect from a vineyard with a line of wines called Whimsy?
Sign up to The Farm's annual vintage release party, when the small-batch estate winery in Niagara's Twenty Mile Bench opens its cellar doors.
Chef Aidan Galligan of Uncle Smoke gives the traditional corn salad a smoky spin. Ready to fire up the grill?
Whiskies are the perfect wintertime accompaniment. Whether you give them as a gift or save a bottle for yourself, here are eight great whiskies for elegant fireside sipping.
Over 60 different street food vendors, live music and dance performers are coming together for a three-day, open-air night market in North York.
20kg lobsters and bright red soil: Mike Gibson visits Prince Edward Island and finds a land where produce and provenance reign supreme
Foodism is the proud media partner of Flavour Fest, a food and drink-filled summer weekend getaway at Deerhurst Resort in Muskoka with live music, drink workshops and more.
If cozy comfort food is what you're after, Chef Ted Corrado from The Drake Hotel has you covered. Here's his Roasted Squash Salad from their fall/winter menu
Savour a wide selection of international and local beers at Bandshell Park, Exhibition Place. Live performances this year include Ice Cube and T-Pain.
Pimp out your beverages with Bonne O's sparkling beverage system
Bring your furry friends (or your human ones) and try free samples of Bar Dog's wine at various locations across Toronto until July 7th.
Take high tea on a sunny afternoon or feast on Italian bites at sunset surrounded by lavender blossoms at Piano Piano and Avalon Lavender Farm's summer picnic series.
Krista helped launch Foodism in the UK and after spending nearly four years in London, Toronto was calling. When she jumped back across the pond in late 2015, she brought the Foodism brand with her. She now leads the charge as Foodism Toronto's Publisher. When not working (term used loosely), she spends her time on the ground discovering (read: eating) everything the city is cooking up. She's a lover of cats, hater of the term 'cat lady,' endless curator of Spotify playlists and on the constant hunt for the city's perfect negroni.
Suresh Doss is a food, drink and travel writer based out of Toronto, Canada. For the past 12 years, he's been producing content through a variety of web and print channels.
With two kinds of cheese, savoury braised short ribs, and a sprinkling of spicy jalapenos, this breakfast flatbread from Macho Radio Bar also makes a tempting lunch, dinner, or late night snack.
This twist on a classic margarita is refreshing, crisp and bold. The fennel and the absinthe balance out the powerful traits of mezcal.
This staple of The One Eighty's menu gets a big dose of tang from goat cheese and pickled grapes, which is balanced by the slightly sweet flavour of the burnt maple vinaigrette.
Take all the hassle out of hosting with these recipes perfect for entertaining dinner party guests or serving a crowd.
Jessica Mazze is a fourth-year student at Toronto Metropolitan University. Majoring in journalism with an unofficial minor in Toronto’s food scene, she’s exploring the city, one hot spot at a time. A lover of brunch and booze, she lives by Samantha Jones’ motto “I’ll try anything once.”
A real live vegan tries out plant-forward fare at Toronto's hottest restaurants.
The curator of this year's Grilling Tent at the Toronto Festival of Beer shares one of his favourite grilled recipes
Miku's Head Bartender Nick Meyer puts a Japanese spin on a negroni cocktail by adding Yama Yuzu sake liqueur.
Candied bacon makes an irresistible garnish for this delectable cocktail.
Considered a superfood, riceberry rice is packed with nutrients and antioxidants. Try it in this delicious and healthy breakfast bowl recipe with fresh berries and Greek yogurt.
Libby has been eating and shooting her way through the city, celebrating Toronto's unique cultural eating opportunities, as well as the odd poutine or peameal on a bun. Hater of raisins, lover of maple syrup, Libby has a voracious appetite for everything in between — as long as it's not moving. When she's not eating her daily allotted calories in one sitting, she's usually out running.