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Make This: B’Saha Restaurant's Chicken Tagine

B’Saha Restaurant's fragrant tagine isn't exactly a fast weeknight meal, but the hands-on aspects of the recipe are quite quick and simple — then it’s all about letting it marinate and simmer while you enjoy the alluring smell of the spices.

Make this: Samuel Adams Braised Prosciutto and Maple Onion Jam

Nadia from food blog Life Over Easy hits the mark with her prosciutto jam recipe using New England's finest Samuel Adams Boston Lager

Isolation Eats: Romain Avril's Canned Tuna Benny's with Tabasco Chipotle Sauce

Stockpiled tuna in the grocery chaos and don't know what to do with it all? Romain Avril has a quarantine eggs benny recipe for those missing brunch right now.

Don't miss tasty bites with live music at Foodville festival

Celebrate African, Caribbean and Afro-Latin cuisines at Foodville Afro-Caribbean Food Festival. Plus, get tickets to an awesome lineup of live performances.

Saturday 29 July 2023

Make This: The Carbon Bar's Bourbon Steak Tartare

Queen East's after work haunt The Carbon Bar shares their secret to the perfect steak tartare - bourbon!

Drink review: Nütrl Vodka

This BC-made craft spirit goes through a 76-step distillation process for a surprisingly clean and smooth vodka you might just enjoy neat or on the rocks.

Make This: Maman's Beurre Noisette

French for 'brown butter', this creamy cocktail from Maman bakery and café is as simple as it is delicious

Weapons of Choice: Bonavita's 8-Cup Coffee Maker

If you’re not brewing right, you’re missing out. Whip your morning cup of joe into shape with Bonavita’s quintessential brewer

Make This: Lemo Lemonade's Spiked Lavender Lemo

A refreshing and fun cocktail using LEMO Lemonade's 100-year-old original lemonade syrup recipe

Weapons of Choice: Ballarini Positano Granitium Frying Pan

A specialized non-stick surface and handy thermopoint light make the Ballarini Positano a cut above your standard frying pan.

Weapons of Choice: Atelier Trema's Cheese Plate

Handmade in Quebec, this ceramic cheese platter stylishly displays your favourite charcuterie on a writeable surface.

Weapons of Choice: Ballarini Steam Cooker

Ditch added fats when cooking and whip up flavourful, good-for-you eats with this sturdy steam cooker.

Make This: Miku's Oni No Chi cocktail

Newly opened Miku Toronto is bringing the west coast Aburi flavour east, starting with their spicy Oni No Chi cocktail

Drink review: Southbrook 2015 Small Lot Orange Wine

Orange wine? Yep, you read that right. What else would you expect from a vineyard with a line of wines called Whimsy?

The Farm Cellar Door Opening

Sign up to The Farm's annual vintage release party, when the small-batch estate winery in Niagara's Twenty Mile Bench opens its cellar doors.

Sunday 13 August 2023 at 11:00 - 18:00

Make This: Uncle Smoke's asparagus and corn salad

Chef Aidan Galligan of Uncle Smoke gives the traditional corn salad a smoky spin. Ready to fire up the grill?

Winter Warmers: Whiskies

Whiskies are the perfect wintertime accompaniment. Whether you give them as a gift or save a bottle for yourself, here are eight great whiskies for elegant fireside sipping.

North York is getting a new night market from July 14–16

Over 60 different street food vendors, live music and dance performers are coming together for a three-day, open-air night market in North York.

Friday 14 July 2023 - Sunday 16 July 2023

Shuck it up: a tasting journey through Prince Edward Island

20kg lobsters and bright red soil: Mike Gibson visits Prince Edward Island and finds a land where produce and provenance reign supreme

Calling all foodies: Flavour Fest is June 7–9 at Deerhurst Resort in Muskoka

Foodism is the proud media partner of Flavour Fest, a food and drink-filled summer weekend getaway at Deerhurst Resort in Muskoka with live music, drink workshops and more.

Friday 7 June 2024 - Sunday 9 June 2024

Make This: The Drake Hotel's Roasted Squash Salad

If cozy comfort food is what you're after, Chef Ted Corrado from The Drake Hotel has you covered. Here's his Roasted Squash Salad from their fall/winter menu

Toronto's Festival of Beer is 3 epic days of craft brews and concerts

Savour a wide selection of international and local beers at Bandshell Park, Exhibition Place. Live performances this year include Ice Cube and T-Pain.

Friday 28 July 2023 - Sunday 30 July 2023

Weapons of Choice: Bonne O's sparkling beverage system

Pimp out your beverages with Bonne O's sparkling beverage system

Catch The Bark Mobile, a travelling wine bar in Toronto

Bring your furry friends (or your human ones) and try free samples of Bar Dog's wine at various locations across Toronto until July 7th.

Wednesday 28 June 2023 - Friday 7 July 2023

Piano Piano is hosting lavender field picnics all summer

Take high tea on a sunny afternoon or feast on Italian bites at sunset surrounded by lavender blossoms at Piano Piano and Avalon Lavender Farm's summer picnic series.

Sunday 25 June 2023 - Saturday 12 August 2023
  • Author

Krista Faist

Founder and Publisher

Krista helped launch Foodism in the UK and after spending nearly four years in London, Toronto was calling. When she jumped back across the pond in late 2015, she brought the Foodism brand with her. She now leads the charge as Foodism Toronto's Publisher. When not working (term used loosely), she spends her time on the ground discovering (read: eating) everything the city is cooking up. She's a lover of cats, hater of the term 'cat lady,' endless curator of Spotify playlists and on the constant hunt for the city's perfect negroni.

  • Author

Suresh Doss

Contributing Writer

Suresh Doss is a food, drink and travel writer based out of Toronto, Canada. For the past 12 years, he's been producing content through a variety of web and print channels.

Make This: Macho Radio Bar's Breakfast Flatbread

With two kinds of cheese, savoury braised short ribs, and a sprinkling of spicy jalapenos, this breakfast flatbread from Macho Radio Bar also makes a tempting lunch, dinner, or late night snack.

Make This: Northwood's No, Seriously

This twist on a classic margarita is refreshing, crisp and bold. The fennel and the absinthe balance out the powerful traits of mezcal.

Make This: The One Eighty's Black Kale Salad with Burnt Maple Vinaigrette

This staple of The One Eighty's menu gets a big dose of tang from goat cheese and pickled grapes, which is balanced by the slightly sweet flavour of the burnt maple vinaigrette.

Dishes

Whether you're looking for a beautiful pasta dish, a succulent salad or a roast, we've got all your recipes sorted by the type of dish.

Entertaining

Take all the hassle out of hosting with these recipes perfect for entertaining dinner party guests or serving a crowd.

  • Author

Jessica Mazze

Editorial Intern

Jessica Mazze is a fourth-year student at Toronto Metropolitan University. Majoring in journalism with an unofficial minor in Toronto’s food scene, she’s exploring the city, one hot spot at a time. A lover of brunch and booze, she lives by Samantha Jones’ motto “I’ll try anything once.”

Hunter's Vegan Eats

 A real live vegan tries out plant-forward fare at Toronto's hottest restaurants.

Make This: Cheese Boutique's Buffalo Ricotta and Strawberry Pound Cake

The curator of this year's Grilling Tent at the Toronto Festival of Beer shares one of his favourite grilled recipes

Make This: Nick Meyer's Miku Negroni

Miku's Head Bartender Nick Meyer puts a Japanese spin on a negroni cocktail by adding Yama Yuzu sake liqueur.

Make This: White Peach Bourbon Shrub with Candied Bacon

Candied bacon makes an irresistible garnish for this delectable cocktail.

Get a fresh start with this riceberry and lavender breakfast bowl recipe

Considered a superfood, riceberry rice is packed with nutrients and antioxidants. Try it in this delicious and healthy breakfast bowl recipe with fresh berries and Greek yogurt.

Gin

Gin has been having a moment, and we're here for it. Try the herbaceous spirit in these refreshing gin cocktails.

Vegan

Whether you've gone full vegan or are more of a flexitarian, these flavourful vegan recipes will make you forget all about meat.

  • Author

Libby Roach

Contributing Writer

Libby has been eating and shooting her way through the city, celebrating Toronto's unique cultural eating opportunities, as well as the odd poutine or peameal on a bun. Hater of raisins, lover of maple syrup, Libby has a voracious appetite for everything in between — as long as it's not moving. When she's not eating her daily allotted calories in one sitting, she's usually out running.