Libby Roach
Contributing Writer
Libby has been eating and shooting her way through the city, celebrating Toronto's unique cultural eating opportunities, as well as the odd poutine or peameal on a bun. Hater of raisins, lover of maple syrup, Libby has a voracious appetite for everything in between — as long as it's not moving. When she's not eating her daily allotted calories in one sitting, she's usually out running.
Libby Roach's articles
Leña's chef Anthony Walsh on Argentinian cuisine and Toronto's food scene
Leña, the latest restaurant in the Oliver & Bonacini empire, is a tribute to mothers, grandmothers and Latin cooking. We meet its chef, Anthony Walsh
Published: Tuesday 18th October 2016
Toronto's secret supper club
Introducing Luke's Underground Supper Table, the top secret Toronto supper club that is selling out every month