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Make This: Lemo Lemonade's Spiked Lavender Lemo

A refreshing and fun cocktail using LEMO Lemonade's 100-year-old original lemonade syrup recipe

Weapons of Choice: Bonavita's 8-Cup Coffee Maker

If you’re not brewing right, you’re missing out. Whip your morning cup of joe into shape with Bonavita’s quintessential brewer

Shangri-La Toronto x Cirque du Soleil Afternoon Tea

Forget pointing those pinky fingers — the Shangri-La is bending over backwards with a special afternoon tea inspired by Cirque du Soleil's new show Kooza.

Friday 7 April 2023 - Thursday 22 June 2023

Piano Piano is hosting lavender field picnics all summer

Take high tea on a sunny afternoon or feast on Italian bites at sunset surrounded by lavender blossoms at Piano Piano and Avalon Lavender Farm's summer picnic series.

Sunday 25 June 2023 - Saturday 12 August 2023

Shuck it up: a tasting journey through Prince Edward Island

20kg lobsters and bright red soil: Mike Gibson visits Prince Edward Island and finds a land where produce and provenance reign supreme

  • Author

Krista Faist

Founder and Publisher

Krista helped launch Foodism in the UK and after spending nearly four years in London, Toronto was calling. When she jumped back across the pond in late 2015, she brought the Foodism brand with her. She now leads the charge as Foodism Toronto's Publisher. When not working (term used loosely), she spends her time on the ground discovering (read: eating) everything the city is cooking up. She's a lover of cats, hater of the term 'cat lady,' endless curator of Spotify playlists and on the constant hunt for the city's perfect negroni.

  • Author

Suresh Doss

Contributing Writer

Suresh Doss is a food, drink and travel writer based out of Toronto, Canada. For the past 12 years, he's been producing content through a variety of web and print channels.

Make this: President's Choice's Green Olive Pesto Escabèche on Black Cod

Giving your seafood night a healthy dose of Mediterranean flare...

Make This: Macho Radio Bar's Breakfast Flatbread

With two kinds of cheese, savoury braised short ribs, and a sprinkling of spicy jalapenos, this breakfast flatbread from Macho Radio Bar also makes a tempting lunch, dinner, or late night snack.

Make This: Northwood's No, Seriously

This twist on a classic margarita is refreshing, crisp and bold. The fennel and the absinthe balance out the powerful traits of mezcal.

Make This: The One Eighty's Black Kale Salad with Burnt Maple Vinaigrette

This staple of The One Eighty's menu gets a big dose of tang from goat cheese and pickled grapes, which is balanced by the slightly sweet flavour of the burnt maple vinaigrette.

Make this: Churchill Downs' Kentucky Derby Mint Julep

Enjoy the taste of the Kentucky Derby at home with this mint julep recipe from Churchill Downs.

Make this: Frozen sparkling vanilla cherry bourbon

The flavours of our childhoods with a boozy twist? Yes, please. Sweet cherries, vanilla-cherry sparkling water and bourbon make for a sophisticated yet nostalgic grown-up slushy.

Dishes

Whether you're looking for a beautiful pasta dish, a succulent salad or a roast, we've got all your recipes sorted by the type of dish.

Entertaining

Take all the hassle out of hosting with these recipes perfect for entertaining dinner party guests or serving a crowd.

Mezcal

While tequila can only be made with blue agave, mezcal is a smoky spirit that can be made with any agave. Try it in these mezcal cocktails.

  • Author

Jessica Mazze

Editorial Intern

Jessica Mazze is a fourth-year student at Toronto Metropolitan University. Majoring in journalism with an unofficial minor in Toronto’s food scene, she’s exploring the city, one hot spot at a time. A lover of brunch and booze, she lives by Samantha Jones’ motto “I’ll try anything once.”

Hunter's Vegan Eats

 A real live vegan tries out plant-forward fare at Toronto's hottest restaurants.

Make This: Cheese Boutique's Buffalo Ricotta and Strawberry Pound Cake

The curator of this year's Grilling Tent at the Toronto Festival of Beer shares one of his favourite grilled recipes

Make This: Ras el hanout whole roasted cauliflower by PC Black Label

One sniff of PC Black Label's aromatic ras el hanout, and you'll be lost in memories of Morocco...

Make This: Nick Meyer's Miku Negroni

Miku's Head Bartender Nick Meyer puts a Japanese spin on a negroni cocktail by adding Yama Yuzu sake liqueur.

Make This: White Peach Bourbon Shrub with Candied Bacon

Candied bacon makes an irresistible garnish for this delectable cocktail.

Make This: East Thirty-Six's The Nutcracker

With slightly sweet Lot No. 40 and Drambuie balanced by earthy walnut and black cardamom bitters, this cocktail has all the warm, spicy flavours of the holiday season.

Make this: Chef Adrian Forte's plantain beignets

Sweet and crispy, this plantain beignet recipe from Adrian Forte works well as a light dessert or a tasty treat for any time of day.

Get a fresh start with this riceberry and lavender breakfast bowl recipe

Considered a superfood, riceberry rice is packed with nutrients and antioxidants. Try it in this delicious and healthy breakfast bowl recipe with fresh berries and Greek yogurt.

Gin

Gin has been having a moment, and we're here for it. Try the herbaceous spirit in these refreshing gin cocktails.

Vegan

Whether you've gone full vegan or are more of a flexitarian, these flavourful vegan recipes will make you forget all about meat.

  • Author

Libby Roach

Contributing Writer

Libby has been eating and shooting her way through the city, celebrating Toronto's unique cultural eating opportunities, as well as the odd poutine or peameal on a bun. Hater of raisins, lover of maple syrup, Libby has a voracious appetite for everything in between — as long as it's not moving. When she's not eating her daily allotted calories in one sitting, she's usually out running.

Make This: Rush Lane's Strawberry Smash

Rush Lane may be known for their mind-boggling concoctions, but this simple, fruity cocktail is totally DIY-worthy and a smashing choice for Cinco de Mayo...

Make this: President's Choice's Choucroute Garnie

This hearty comfort dish is perfect for cold winter days.

Make this: Mother Cocktail Bar's Irish Coffee

Orange-infused whisky meets coffee in this roasty, toasty Irish Coffee recipe from Mother Cocktail Bar.

A BBQ beef chilaquiles recipe that your friends will love

From chefs Connie DeSousa and John Jackson, this beef chilaquiles recipe with fall-off-the-bone short ribs is perfect for sharing with friends and family.