A refreshing and fun cocktail using LEMO Lemonade's 100-year-old original lemonade syrup recipe
If you’re not brewing right, you’re missing out. Whip your morning cup of joe into shape with Bonavita’s quintessential brewer
Forget pointing those pinky fingers — the Shangri-La is bending over backwards with a special afternoon tea inspired by Cirque du Soleil's new show Kooza.
Take high tea on a sunny afternoon or feast on Italian bites at sunset surrounded by lavender blossoms at Piano Piano and Avalon Lavender Farm's summer picnic series.
20kg lobsters and bright red soil: Mike Gibson visits Prince Edward Island and finds a land where produce and provenance reign supreme
Krista helped launch Foodism in the UK and after spending nearly four years in London, Toronto was calling. When she jumped back across the pond in late 2015, she brought the Foodism brand with her. She now leads the charge as Foodism Toronto's Publisher. When not working (term used loosely), she spends her time on the ground discovering (read: eating) everything the city is cooking up. She's a lover of cats, hater of the term 'cat lady,' endless curator of Spotify playlists and on the constant hunt for the city's perfect negroni.
Suresh Doss is a food, drink and travel writer based out of Toronto, Canada. For the past 12 years, he's been producing content through a variety of web and print channels.
Giving your seafood night a healthy dose of Mediterranean flare...
With two kinds of cheese, savoury braised short ribs, and a sprinkling of spicy jalapenos, this breakfast flatbread from Macho Radio Bar also makes a tempting lunch, dinner, or late night snack.
This twist on a classic margarita is refreshing, crisp and bold. The fennel and the absinthe balance out the powerful traits of mezcal.
This staple of The One Eighty's menu gets a big dose of tang from goat cheese and pickled grapes, which is balanced by the slightly sweet flavour of the burnt maple vinaigrette.
Enjoy the taste of the Kentucky Derby at home with this mint julep recipe from Churchill Downs.
The flavours of our childhoods with a boozy twist? Yes, please. Sweet cherries, vanilla-cherry sparkling water and bourbon make for a sophisticated yet nostalgic grown-up slushy.
Take all the hassle out of hosting with these recipes perfect for entertaining dinner party guests or serving a crowd.
Jessica Mazze is a fourth-year student at Toronto Metropolitan University. Majoring in journalism with an unofficial minor in Toronto’s food scene, she’s exploring the city, one hot spot at a time. A lover of brunch and booze, she lives by Samantha Jones’ motto “I’ll try anything once.”
A real live vegan tries out plant-forward fare at Toronto's hottest restaurants.
The curator of this year's Grilling Tent at the Toronto Festival of Beer shares one of his favourite grilled recipes
One sniff of PC Black Label's aromatic ras el hanout, and you'll be lost in memories of Morocco...
Miku's Head Bartender Nick Meyer puts a Japanese spin on a negroni cocktail by adding Yama Yuzu sake liqueur.
Candied bacon makes an irresistible garnish for this delectable cocktail.
With slightly sweet Lot No. 40 and Drambuie balanced by earthy walnut and black cardamom bitters, this cocktail has all the warm, spicy flavours of the holiday season.
Sweet and crispy, this plantain beignet recipe from Adrian Forte works well as a light dessert or a tasty treat for any time of day.
Considered a superfood, riceberry rice is packed with nutrients and antioxidants. Try it in this delicious and healthy breakfast bowl recipe with fresh berries and Greek yogurt.
Libby has been eating and shooting her way through the city, celebrating Toronto's unique cultural eating opportunities, as well as the odd poutine or peameal on a bun. Hater of raisins, lover of maple syrup, Libby has a voracious appetite for everything in between — as long as it's not moving. When she's not eating her daily allotted calories in one sitting, she's usually out running.
Rush Lane may be known for their mind-boggling concoctions, but this simple, fruity cocktail is totally DIY-worthy and a smashing choice for Cinco de Mayo...
This hearty comfort dish is perfect for cold winter days.
Orange-infused whisky meets coffee in this roasty, toasty Irish Coffee recipe from Mother Cocktail Bar.
From chefs Connie DeSousa and John Jackson, this beef chilaquiles recipe with fall-off-the-bone short ribs is perfect for sharing with friends and family.