Orange wine? Yep, you read that right. What else would you expect from a vineyard with a line of wines called Whimsy?
Queen Elizabeth just celebrated her 90th birthday with a spot of afternoon tea. How very British. Or is it?
Brunch time with no regrets? Kind of. Here's a sugar-free french toast recipe from TOCA
Stockpiled tuna in the grocery chaos and don't know what to do with it all? Romain Avril has a quarantine eggs benny recipe for those missing brunch right now.
Rejoice! The Financial District hotspot now supports day-drinking - we mean brunch.
Ovest's new menu refines authentic Italian cooking in their home away from home setting on King West.
The all-day bakery, Mediterranean restaurant and cocktail bar opens its doors in the stunning refurb of the Weston Biscuit Factory
Toronto meets New York as O&B opens up their newest property in the new Saks Sherway Gardens
Light and pleasantly tart, this well-balanced cocktail is downright flirty. Its fun, fruity flavours and pretty pink colour make it a natural choice for Valentine's Day.
Gluten-free, lactose-free and totally compromise-free. This exotic rice pudding delivers a taste of the tropics, without the jet lag...
Sign up to The Farm's annual vintage release party, when the small-batch estate winery in Niagara's Twenty Mile Bench opens its cellar doors.
Good knives don't come cheap, so if you've got 'em, flaunt 'em. Handcrafted in Calgary, this magnetic knife block will keep your kitchen looking sharp...
Whiskies are the perfect wintertime accompaniment. Whether you give them as a gift or save a bottle for yourself, here are eight great whiskies for elegant fireside sipping.
This summer, Chef Matty Matheson rocked Toronto's hottest barbecue over molten lava. Of course, if you're trying this at home, a charcoal or gas grill will do just fine.
The inaugural Foodism ICON Awards will recognize the most impactful individuals in the local hospitality industry. Get dressed up and enjoy a night unlike any other as we announce the 2024 ICONS.
Chef Aidan Galligan of Uncle Smoke gives the traditional corn salad a smoky spin. Ready to fire up the grill?
Longer days, warmer nights... barbecue season has finally arrived. This innovative burger press crafted by a busy Ontario mom—and Etsy seller—will get you sorted for a summer of grilling.
These decadent bites combine three of our favourite food groups: carbs, ice cream and chocolate
They're not syrups, and they're definitely not plants. Step up your cocktail game with this selection of summer shrubs...
Not your average wine and pizza night. Cresta is all about the three Cs: cocktails, comfort food and California wines...
There's a reason why this one's a cult classic: no matter what task you set it, the results are always "grate"... (Sorry, we couldn't resist.)
RendezViews, Toronto's favourite parking lot has transformed once again. This season, WinterViews is part cottage retreat, part winter wonderland with skating, and food and drinks from Selva.
An Ontario-made cocktail from the folks at Georgian Bay Gin? This one has cottage season written all over it...
The Chef de Cuisine on his love for French cooking, the revamp of Café Boulud and his take on the Toronto food scene.
Foodism is the proud media partner of Flavour Fest, a food and drink-filled summer weekend getaway at Deerhurst Resort in Muskoka with live music, drink workshops and more.
We ate, we drank, we celebrated. See the pics here...
Ricky + Olivia, Leslieville's all-Ontario wine bar, will be hosting special flights hosted by the winemakers for the rest of December.
The popular energy bars from O&B's Canteen have been super-sized with...cricket flour?! Yep.
French for 'brown butter', this creamy cocktail from Maman bakery and café is as simple as it is delicious
Buzzing Queen West tapas spot Carmen opens a mini Spanish market next door
On August 9, you can enjoy a 5-course gourmet meal by some of the best chefs in the St. Lawrence Market neighbourhood.
Canoe’s new Taste Series has Chef John doing homework on the unique cultures and feasts that exist across the country
The cocktail of choice at last week's Power Ball was BarChef's Basil Daiquiri. Now you can make it at home!
Who needs a spa day when there's cucumber beer around?
Join the local shopping movement at Roy Thompson Hall on July weekends — Shomigo Summer Market is a local marketplace connecting shoppers with over 75 artisans and small businesses.
Get that chili cooking just in time for Super Bowl Sunday with this slow cooker from All-Clad
At Planted Expo on March 23–24, you'll peruse hundreds of food and lifestyle brands at the Enercare Centre. It's two days of tasty samples, live presentations, meet and greets and much more.
Anthony Rose expands his Dupont strip empire with the opening of Parisian-style cocktail spot Bar Begonia
If cozy comfort food is what you're after, Chef Ted Corrado from The Drake Hotel has you covered. Here's his Roasted Squash Salad from their fall/winter menu
Taking place on August 24 in Creemore, Ontario, the Copper Kettle Festival will feature a classic car show, tons of talented local makers, live music, great beer and more.
Until March 3, usher in the Year of the Dragon by soaking in the rich atmosphere at Holts Café while you sip tea and snack on Asian-inspired bites like crystal shrimp dumplings, pork bao and milk tea macarons.
No fuss, no muss and Norm Kelly approved, what more do you need in a cutting board?
Pimp out your beverages with Bonne O's sparkling beverage system
Patrick Kriss turns the term 'tasting menu' on its head with Alo, one of Toronto's most highly anticipated openings of 2015
Jamie Oliver's namesake Italian restaurant lands in Toronto's Suburban mecca
Feel like a star at the Shangri-La Toronto's TIFF Afternoon Tea, complete with premium tea, prosecco or a mocktail, and an assortment of whimsical, TIFF-inspired bites.
Nadia from food blog Life Over Easy hits the mark with her prosciutto jam recipe using New England's finest Samuel Adams Boston Lager
Bask in the plush, festive atmosphere of the Shangri-La Toronto's Lobby Lounge, with live piano and flickering fireplaces, while you snack on scrumptious bites at the Nutcracker Afternoon Tea.
Truffles are on the menu until the end of November at the Toronto Beach Club in the Beaches, and it's a steal of a deal. Tuck into a six-course tasting menu for $95.
Whisper it quietly, but there's a craft beer revolution brewing in Ontario. We keep you up to date, with small-batch stories from the big successes of this rising industry