From January 26 to February 8, enjoy sweet deals on special prix-fixe menus at some of your favourite Toronto restaurants for Winterlicious. Snag a reservation at the best spots before they're gone.
From show-stopping Italian and mesmerizing Mediterranean restaurants to a speakeasy hidden behind a wellness shop, these are the hottest new Toronto restaurant openings.
Who says February has to be romantic? We rounded up the top six restaurants in Toronto to dine solo.
In our new series, we find out how Toronto chefs spend their days off and where they love to eat, from underrated gems to neighbourhood faves.
Everyone is loving sandwiches and wraps right now, and the chicken caesar salad wrap is the queen of them all. These are the most viral chicken caesar salad wraps in Toronto right now.
The Top Chef Canada judge shares his top tips for eating and drinking in Toronto, from the best sandwiches to tasting menus to late-night bites.
Dash through the snow to these merry Toronto Christmas markets and boozy cocktail pop-ups. It's the most wonderful time of the year!
We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.
Spice up your spring with Vice Spirits, an ultra-premium vodka cocktail made with natural flavours, low sugar and award winning vodka. Find Vice Smash at select LCBOs now.
Just a stone's throw away from the core, Markham's restaurant scene is brimming with delicious and diverse cuisine. Try these top spots in Markham that range from fast casual to fine dining.
Make a statement at your next al fresco afternoon with Fazi Battaglia's Titulus Classico, the epitome of Italian excellence.
Level up your mixology game this fall with Ramsbury Gin, a sustainable spirit made in Wiltshire, U.K., that's guaranteed to impress your guests.
Over 200 restaurants are participating in Toronto's Summerlicious event, running July 7 to 23, 2023 — and we've narrowed down the 17 best ones to hit up.
Blossoming with the natural sweetness of fresh, handpicked, wild elderflowers, St-Germain Elderflower Liqueur is a refreshing liqueur that elevates cocktails with a floral kiss of summer.
We're deep in the heart of summer, which means humid days and sultry nights. The solution? Grab one of these refreshing cocktails from our fave spots around the city and cool down in style.
With a focus on the delicious flavours of South Indian coastal cuisine, Cafe Malabar began as a food stall, and now it's one of B.C.'s best Indian restaurants.
In the heart of northern Spain, Rioja is the country’s leading wine region, known for its exceptional quality.
We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
We catch up with sustainable seafood expert Jason Kun of Island Oysters who teaches us all about oysters, from how to eat them to whether they're really an aphrodisiac.
Get an award-winning bottle of Glendalough Double Barrel Irish Whiskey, crafted from Ireland's Wicklow mountains, for St. Patrick's Day at the LCBO at a limited-time-only sale price.
Marked Restaurant has a shiny new persona with new cocktails and pasta. Runway06 has everything we loved about it's predecessor, but now it has more lounge vibes.
Cozy season is upon us and we're doubling down by topping up our collection of California cabernet sauvignon. Best of all, these three bottles are on sale.
Easy to serve and even easier to drink, Croft Twist is a low-alcohol, spritz-style bevvy made with fresh lemon, elderflower, mint and Croft Fino. It's pre-mixed and ready to enjoy over ice in the sunshine.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
Opened in 2016, a lifetime ago by King West standards, Baro Rooftop is still a Toronto summer staple with bold dishes, loud music and a whole lot of fun.
Got a sweet tooth? Well, we've got the best dessert shops in Toronto for all your chocolate cravings, croissant fixes and more.
From Toronto, a quick four-hour flight will get you to Denver, Colorado, a thriving city with award-winning cuisine, local breweries, a vibrant arts scene and easy access to the Rockies.
The next best thing to a beach vacation? Escape sub-zero temps by visiting our favourite tropical watering holes in the city
Take all the hassle out of shopping local this holiday season with these beautifully curated Canadian gift boxes. Full of delicious bites and unique items, they're sure to spread holiday cheer.
Two of the city's biggest restaurateurs are back with new Toronto restaurants, healthy concepts are on the rise and Ossington is cooler than ever with its hot new openings.
Finding the best barbecue inspiration isn't just about southern backroads. We leave our passports at home for this tour of Toronto's best globally-inspired grill shops.
We take you on a food tour of the best Scarborough restaurants to find delicious eats, underrated gems and a whole lot of secrets.
ByBlacks Restaurant Week, taking place for seven delicious days between May 12-18, promotes Canadian Black-owned food businesses.
From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.
Satisfy your cravings with everything from king-sized gyoza and sizzling bibimbap to soon tofu dishes at these top-notch Korean restaurants in Toronto.
In St. Kitts, sea-to-table dining isn't just a culinary trend — it's a way of life. From five-star dining to beloved local gems, here's what to add to your culinary bucket list.
This heat calls for Toronto's tastiest slushies and frozen treats — and these are the best boozy and non-alcoholic versions to enjoy on a patio or in a park in the sunshine.
A Yorkville hotspot for local A-listers and visiting celebs, Joso’s has been serving Croatian cuisine to the people (and celebs) of Toronto for almost 50 years.
In need of an epic Valentine's date idea? 360 Restaurant inside the CN Tower has an amazing three-course set menu and the best views in town.
A E Persaud, community organizer, artist and former restaurant worker, shines a light on the industry's underbelly and tells us why we can’t go back to normal.
Andrea is a Toronto-based freelance journalist and content writer reporting on food, drink, life and culture. She has an insatiable curiosity for all things food and drink. If you ever find yourself dining with her, be warned that she’ll ask for one bite or sip of whatever you’re having. She has a taste for sour beverages (whether cocktail or ale) and always manages to find room for dessert. When not eating or drinking, you can find Andrea biking around Toronto on her beat-up cruiser (weather permitting) in search of her next forkful.
Ontario is a hub for world-class cheeses made with 100 per cent local milk. From camembert to gouda, you won't be able to resist Ontario's award winning cheeses.
Chef Frank Dodd serves upscale, locally inspired plates at the gorgeous Trius Winery Restaurant. Make your reservation for the airy dining room or seasonal Wine Garden now.
Fresh off the launch of her new bar Tha Phae Tavern, the seminal chef chats with me about the meal that impressed her most lately, her guilty pleasure, favourite budget meal and more.