The Shameful Tiki Room in Toronto's Parkdale neighbourhood shows us how a mai tai cocktail is really done — flames and all.
This attractive brewing cone gives you full control over the coffee-making process and the result is rich, nuanced cups of joe.
Forget boring winter soups – this French onion hug-in-a-bowl from O&Bs latest spot will make you forget all about the main course.
Made with locally-sourced honey and Ontario peaches, this hibiscus- and honey-glazed duck recipe from Café Boulud marries savoury and sweet for a delicious main event.
Lobster, burger or salad? Lbs. serves up a choose-your-own-adventure menu in Toronto's Financial District—but this one won't break the bank...
Lots of people around the world appreciate the taste of Canadian whisky, but not a lot of people know that the story of this precious spirit goes back hundreds of years.
To all the New Year's Eve dinner party hosts out there, Chef Mark McEwan has the six essentials you need for the soirée
On November 25, the Foodism ICON Awards will be back for another unforgettable soirée, honouring 10 of the most impactful individuals in Toronto’s hospitality industry.
Made with a juicy orange cordial, the Payday Blues cocktail recipe from Civil Liberites is fresh and citrusy with hints of vanilla.
Shamrocks, shenanigans and a complimentary pancake breakfast: Guinness SPD returns to 11 Polson Street for all-day celebrations.
Get out of town—well, sort of. BATCH by Creemore Springs brings small town charm to the heart of the city.
A delightful combination of Asian and tropical ingredients, Drinksmith's cocktail, featuring DOLE® Premium Pineapple Juice, uses bitters and cinnamon to round out the flavours
As one of Toronto's most unique happy hours, Martell 17:15 Afterworks features refreshing sidecar cocktails served from a unique mobile sidecar.
Toronto meets New York as O&B opens up their newest property in the new Saks Sherway Gardens
Easily transport your slow cooked meals with the Crock-Pot Cook and Carry Slow Cooker, which features a tight sealing lid and convenient side handles
Until September 10, sip on draught cocktails or buy premium bottled cocktails to-go at Civil Pours, a patio pop-up from the team behind Civil Liberties.
Bubbly and slightly sweet, Kasa Moto's Holiday Pear recipe is perfect for the season of celebrating.
The ex–Bar Isabel chef creating confections that are a feast for the senses
Filtered through Icelandic lava rocks, Reyka is a smooth and crisp vodka that might have you picturing Iceland's rugged landscapes.
Nope, you don’t have to be a member of Soho House to learn the secrets of Chef Daniel’s sophisticated octopus salad
Orange-infused whisky meets coffee in this roasty, toasty Irish Coffee recipe from Mother Cocktail Bar.
Get ready to channel your inner Beyonce: this is the summer of lemonade...
Stoneleigh and Campo Viejo are the most versatile wines for your holiday feast.
The Taste of Place Summit takes place in Montréal this year. Get your tickets to the one-of-a-kind culinary and tourism event from May 26–28.
This Ontario-made fortified wine is a rich and sweet sipper that finishes holiday meals in style
Ovest's new menu refines authentic Italian cooking in their home away from home setting on King West.
Canoe’s new Taste Series has Chef John doing homework on the unique cultures and feasts that exist across the country
You'll need to make a trip to a Middle Eastern grocery store to get one of the ingredients for this elegant appetizer, but just think of it as an incentive to put together a fabulous Middle Eastern themed dinner party.
Queen Elizabeth just celebrated her 90th birthday with a spot of afternoon tea. How very British. Or is it?
Using a patented technology that slow-squeezes instead of blending or using high-speed blades, the Hurom juicer gets a higher yield out of your produce while retaining more flavour and nutrients.
This creamy pasta draws on executive chef Chris Mills experience working at Italian kitchens in Japan, where staff meals would blend traditional Japanese and Italian ingredients to create distinctive, delicious flavour combinations.
These decadent bites combine three of our favourite food groups: carbs, ice cream and chocolate
We tuck into some nose to tail Québécois cooking at Parcae, the newest resident of the Templar Hotel
A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.
Store leftovers in style and reduce splatter when reheating with the Rubbermaid Brilliance containers
Get extra merry and imbibe festive tipples at the Java Jingle pop-up at both the downtown and midtown locations of Little Sister Dutch Indo Food Bar until the first week of January.
Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.
Introducing Luke's Underground Supper Table, the top secret Toronto supper club that is selling out every month
The new line of sparkling pressés and cordials are the perfect addition to your summer cocktail game
Celebrate the holidays with a seasonal take on a holiday classic with Walter Craft Caesar’s limited edition Holiday Caesar Mix.
EMBERSÂ is disrupting the food scene with a series of fire-centric dinners highlighting the recipes and techniques of Toronto's top BIPOC chefs. The first event is at Quetzal on Sunday, April 14.
Drinksmith's cocktail, featuring DOLE® Premium Pineapple Juice, stays true to the classic piña colada trio of ingredients, plus adds orange liqueur for an extra citrusy kick.
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From Chloe, Yorkdale's latest restaurant opening, comes a recipe for a hearty vegan split pea soup.
According to Fonda Lola owner and Mexico City expat Ernesto Rodriguez, we're all due a little "Vitamin T": tacos, tortas, tomales, tequila and tlacoyos.