A pillar of the Toronto community, St. Lawrence Market's vendors have safely peddled their wares throughout the pandemic, offering in-person shopping, curbside pickup and delivery.
Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.
Follow these food and drink pairings for an elevated feast that will impress guests at your next summer gathering, or simply enjoy them on an al fresco afternoon. It's summer — anything goes.
For the second episode of A Day in the Life, we shadow Daniel Vergara, the general manager at Arcadian Court, an event venue in the heart of downtown Toronto.
Made with real black tea, natural lemon flavour and 20 mg of CBD, Teapot Lemon Black Tea & Hemp CBD has all the chill without the buzz. Crack a can and enjoy the calm anywhere, anytime.
We're giving a select few readers the opportunity to buy tickets to Foodism 40, a celebration of changemakers who are bettering our industry. Eat, drink and toast to the Foodism 40 on November 1st.
Authentic and delicious Georgian food and a stellar wine selection take centre stage at Tiflisi, a family-owned restaurant in the heart of the Beaches.
As part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.
We're sharing recipes from Lynn Crawford and Suzanne Barr, from Savour Ontario's recipe collection featuring favourite dishes from over 30 Ontario chefs.
Don your chic summer whites and head to the beautiful Jordan Village on August 12 for a picnic block party with live music and some of the region's best wines.
A captivating celebration of Asian culture, including a range of delicious dishes and drinks is on full display at the new Superfresh Asian night market on Bloor.
If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).
Paris is always a good idea... unless it's a global pandemic. If you're craving a Parisian-inspired cafe experience, French Made will have your day made.
In our Cocktail Episode, we shake things up with certified beverage expert Evelyn Chick and make three swoon-worthy cocktails perfect for at-home entertaining.
Smoky and velvety smooth, Three Finger Jack Cabernet Sauvignon from the vineyards of Lodi, California, is every bit as legendary as its namesake outlaw.
Farzam Fallah from The Cloak Bar shakes up cocktail expectations with this twist on the whisky sour. Try his (surprisingly easy) amaro sour recipe tonight.
Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.
Toronto is the latest outpost of this upscale Nikkei restaurant empire, offering diners in the Financial District exciting small plates and barbecue dishes with a Japenese-Peruvian flair.
Born from its rugged and remote coastline, Isle of Harris Distillery has created a gin which captures the essence of the island in every hand-sealed bottle.
