Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.
If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).
A captivating celebration of Asian culture, including a range of delicious dishes and drinks is on full display at the new Superfresh Asian night market on Bloor.
Paris is always a good idea... unless it's a global pandemic. If you're craving a Parisian-inspired cafe experience, French Made will have your day made.
The Royal Agricultural Winter Fair is back in person and celebrating its 100th anniversary this year. Michael Bonacini of Oliver & Bonacini Restaurants tells us why you need a ticket.
In our Cocktail Episode, we shake things up with certified beverage expert Evelyn Chick and make three swoon-worthy cocktails perfect for at-home entertaining.
Tia Maria might be getting an updated look this year, but it’s the same great coffee liqueur, made with Jamaican rum, roasted coffee beans and vanilla.
Crisp, dry and refreshing, Thornbury Premium Apple Cider is made from 100 per cent local Ontario apples, for a truly craft, truly Canadian cider unlike any other.
We unearth why truffles — the highly coveted and somewhat mysterious fungus — have become a culinary obsession in restaurant kitchens around the world.
Farzam Fallah from The Cloak Bar shakes up cocktail expectations with this twist on the whisky sour. Try his (surprisingly easy) amaro sour recipe tonight.
Smoky and velvety smooth, Three Finger Jack Cabernet Sauvignon from the vineyards of Lodi, California, is every bit as legendary as its namesake outlaw.
Magnificent views, rich maroon and a cozy fireplace set the scene for a charming afternoon tea at Writers Room Bar on the 17th floor of the Park Hyatt Toronto in Yorkville.
Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.
Toronto is the latest outpost of this upscale Nikkei restaurant empire, offering diners in the Financial District exciting small plates and barbecue dishes with a Japenese-Peruvian flair.
Live Organic Food Bar's co-owner Jennifer Italiano draws inspiration from time spent making fresh pierogies with her Ukrainian grandfather for this raw reinterpretation of the classic European dish.
Born from its rugged and remote coastline, Isle of Harris Distillery has created a gin which captures the essence of the island in every hand-sealed bottle.
In honour of Breast Cancer Awareness Month, DASHA and The Soy Luck Club are joining forces to create a six-course culinary experience on October 24 in support of St. Michael’s Hospital.
