Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.
Don your chic summer whites and head to the beautiful Jordan Village on August 12 for a picnic block party with live music and some of the region's best wines.
A pillar of the Toronto community, St. Lawrence Market's vendors have safely peddled their wares throughout the pandemic, offering in-person shopping, curbside pickup and delivery.
If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).
Authentic and delicious Georgian food and a stellar wine selection take centre stage at Tiflisi, a family-owned restaurant in the heart of the Beaches.
Tia Maria might be getting an updated look this year, but it’s the same great coffee liqueur, made with Jamaican rum, roasted coffee beans and vanilla.
The Royal Agricultural Winter Fair is back in person and celebrating its 100th anniversary this year. Michael Bonacini of Oliver & Bonacini Restaurants tells us why you need a ticket.
We unearth why truffles — the highly coveted and somewhat mysterious fungus — have become a culinary obsession in restaurant kitchens around the world.
In our Cocktail Episode, we shake things up with certified beverage expert Evelyn Chick and make three swoon-worthy cocktails perfect for at-home entertaining.
Smoky and velvety smooth, Three Finger Jack Cabernet Sauvignon from the vineyards of Lodi, California, is every bit as legendary as its namesake outlaw.
Farzam Fallah from The Cloak Bar shakes up cocktail expectations with this twist on the whisky sour. Try his (surprisingly easy) amaro sour recipe tonight.
A captivating celebration of Asian culture, including a range of delicious dishes and drinks is on full display at the new Superfresh Asian night market on Bloor.
Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.
Toronto is the latest outpost of this upscale Nikkei restaurant empire, offering diners in the Financial District exciting small plates and barbecue dishes with a Japenese-Peruvian flair.
Born from its rugged and remote coastline, Isle of Harris Distillery has created a gin which captures the essence of the island in every hand-sealed bottle.
Paris is always a good idea... unless it's a global pandemic. If you're craving a Parisian-inspired cafe experience, French Made will have your day made.
Live Organic Food Bar's co-owner Jennifer Italiano draws inspiration from time spent making fresh pierogies with her Ukrainian grandfather for this raw reinterpretation of the classic European dish.
